Place of origin : Gorontalo-Indonesia
Storage type : Coolstorage
Specifications : Frozen Fish
Shelf life : 1 Years
Producer : PT. Mohutato Aily Nusantara
Composition : Fresh Fish
Type of preparation : Smoked Dried Fish
Additives : No
Freezing process : IQF
Max. humidity : 10%
Part : Entire
Ph value : 7
Preservation process : Water
Size : 10-50 cm
Style : Dried, frozen
Features : Organic, Vitamins, Natural, Nutritious
Product name : Smoked Dried Fish
Product Type : Fish
MOQ : 1*20FCL
Processing : Smoked
Color : Light Brown
Packing : Vacuum Plastic - Carton Box
Packing : 10kg/pack/box
Production capability : 15,000kg/month
Payment Term : 50% Advance TT-50% L/C irrevocable at sigh (in the case of 100% prepayment, the price will be cheaper)
PROCESS PRODUCTION :
Process (fresh fish are cleaned from dirt, then the fish are sorted based on the size and weight of the fish, after that the fish are separated from the head, split in two depending by requested, then after the fish are cleaned, the fish are arranged neatly in a smoking place with a temperature of approximately 70-100�°C with time Smoking is divided into 3 sessions, namely (drying, heating and smoking sessions). The total time required for this process is 4-6 hours. After the fish has been smoked, the fish is then put into the cooling room for a duration of 2 hours, then the fish is placed under to the packaging place and put into coldstorage with temperature (18C). This is done to maintain the durability of the smoked fish.
Ringa is salted smoked herring, a saltwater fish widely available all over the world, including in the Mediterranean and the Red Sea. Herrings are found in many parts of the world. It may even be considered staple seafood in many cultures. Herring are forage fish with a long history and are often sold salted, smoked, or pickled. Herrings are marketed both as delicacies and everyday foods.
Herring (Clupea herrings) is an extremely versatile fish. Once a staple part of the British diet, the humble herring has a unique flavor which is made all the better by smoking. Using 100% traditional techniques our smoked herring is increasing in popularity as customers enjoy a taste of local tradition. The flavor is unique! Smoky, fishy with a hint of salt.
We are seller of traditional smoked (dried) Ballyhoo fish or Hemiramphus sp. (Ikan Roa/Ikan Julung) from Palu, Central Celebes, Indonesia.
Ballyhoo fish is native and endemic fish in Celebes. All of them usually sold as smoked fish called Ikan Roa Manado.
Free 1 kg sample (70-80 unit) as ling as buyer want to pay the shipping cost.
Every 35 unit will packed in vacuum sealed and salt covered to prevent the bacteria. This salt cover is our special package for export consider to the sipping, can be detacthed if consumer want to consumer.
Every shippment will enclosed with export letter from authorized fish quarantine office. More documents/certificate is negotiable.
Origin: Rpublicain of Chad
Product Type: Fishery : fresh/dry/smocked
Physical Specification: Based On Buyers Specification Quantity: Based On Buyers Specification
Price: Negotiable / Metric Tonne
Trial Order: 10 Metric Tonnes
Trade Process: FOB/CIF
Payment Method: 100% irrevocable & confirmed L/C at sight Shipping Time: 15 to 25 days after confirmation of L/C Loading Port: Doual- Cameroon or Lom-Togo
