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Nov-26-19
 
Oranges are among the world’s most popular fruits, Also called sweet oranges, they grow on orange trees (Citrus x sinensis) and belong to a large group of fruits known as citrus fruits.
Their true origin is a mystery, but the cultivation of oranges is thought to have started in eastern Asia thousands of years ago, Today, they are grown in most warm regions of the world and consumed either fresh or as juice.
Oranges are a healthy source of fiber, vitamin C, thiamine, folate, and antioxidants. They have multiple health benefits.

Types of Oranges
Navel Orange
The most common orange variety stocked in grocery stores, the navel orange gets its name from its “navel,” which is a second fruit that protrudes slightly at the apex of the orange, resembling that of a human navel. These oranges are on the larger side and have thicker skin, which make them easy to peel for consumption. However, they are less juicy and more bitter than other oranges, so they are not the best choice for orange juice. (They will, however, make a great after-dinner snack.)
Blood Orange
If you thought oranges were just orange, blood oranges will surprise you with their rich, ruby, almost blood-colored flesh underneath a thick peel, which is where the name originated from. (Obviously.) They are medium-sized fruit and are considered to be the most aromatic in the orange family having a tart yet sweet flavor. Blood oranges are considerably juicy, so you’ll have to watch out when biting into these beauties. Due to their vibrant and crimson color, they also make a great garnish on cakes and desserts.
Mandarin Orange
Mandarin oranges are a smaller alternative to the regular orange, with looser skin, a sweeter taste and less acidity. Many orange varieties fall under this Mandarin family tree—i.e., tangerines and clementines—both of which have their own unique characteristics and flavor profiles.
Nov-26-19
 
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek,and Chinese nion.
Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
It was known to ancient Egptians, and has been used both as a food flavoring and as a traditional medicine.In Ancient Rome, it was “much used for food among the poor”.China produces some 80% of the world’s supply of garlic.

health benefits of garlic
1. Garlic Contains Compounds With Potent Medicinal Properties
Garlic is a plant in the Allium (onion) family.
It is closely related to onions, shallots and leeks. Each segment of a garlic bulb is called a clove. There are about 10–20 cloves in a single bulb, give or take.
Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste.
However, throughout ancient history, the main use of garlic was for its health and medicinal properties (1Trusted Source).
Its use was well documented by many major civilizations, including the Egyptians, Babylonians, Greeks, Romans and Chinese (2Trusted Source).
Scientists now know that most of its health benefits are caused by sulfur compounds formed when a garlic clove is chopped, crushed or chewed.
Perhaps the most famous of those is known as allicin. However, allicin is an unstable compound that is only briefly present in fresh garlic after it’s been cut or crushed (3Trusted Source).
Other compounds that may play a role in garlic’s health benefits include diallyl disulfide and s-allyl cysteine (4Trusted Source).
The sulfur compounds from garlic enter the body from the digestive tract and travel all over the body, where it exerts its potent biological effects.

2. Garlic Is Highly Nutritious But Has Very Few Calories
Calorie for calorie, garlic is incredibly nutritious.
One clove (3 grams) of raw garlic contains
Manganese: 2% of the Daily Value (DV)
Vitamin B6: 2% of the DV
Vitamin C: 1% of the DV
Selenium: 1% of the DV
Fiber: 0.06 grams
Decent amounts of calcium, copper, potassium, phosphorus, iron and vitamin B1
This comes with 4.5 calories, 0.2 grams of protein and 1 gram of carbs.
Garlic also contains trace amounts of various other nutrients. In fact, it contains a little bit of almost everything you need.
Nov-26-19
 
Ever wondered why some recipes call for a particular kind of onion and whether another can be substituted in its place? We certainly have.
All these onions vary slightly in flavor, texture, and color, but can usually be substituted for one another. In terms of cooking, they will all behave the same in the pan.
When buying onions, go for ones that feel heavy in your hand and firm. Avoid soft onions or ones that have a sharp oniony odor before peeling. These are indications that the onion is old. Except for sweet onions, all these onions can be stored for several weeks in a cool, dark pantry or cupboard.
The onion plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant begins to swell when a certain day-length is reached. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale (leaves) that envelop a central bud at the tip of the stem. In the autumn (or in spring, in the case of overwintering onions), the foliage dies down and the outer layers of the bulb become dry and brittle. The crop is harvested and dried and the onions are ready for use or storage. The crop is prone to attack by a number of pests and diseases, particularly the onion fly, the onion eelworm, and various fungi cause rotting. Some varieties of A. cepa, such as shallots and potato onions, produce multiple bulbs.
Types of onions
Yellow Onions
We consider this the all-purpose onion, and personally, it’s the one we use most often. Yellow onions have a nice balance of astringency and sweet in their flavor, becoming sweeter the longer they cook. They are usually fist-sized with fairly a fairly tough outer skin and meaty layers. Spanish onions are a particular kind of yellow onion and we find them to be slightly sweeter and more delicate in flavor.
Red Onions
With their deep purple outer skin and reddish flesh, these are really the odd-guys out in the onion family. They are fairly similar to yellow onions in flavor, though their layers are slightly less tender and meaty. Red onions are most often used in salads, salsas, and other raw preparations for their color and relatively mild flavor. The lovely red color becomes washed out during cooking. If you find their flavor to astringent for eating raw, try soaking them in water before serving
Nov-22-20
 
Supplier company name -
Yalla Nsadar

Name of manufacturer of goods -
Yalla Nsadar

Producing country -
EGYPT

Variety -
Wonderful and Baladi

Coliber -
100 - 120 mm

Product category -
Grade 1

Color -
Red

Storage temperature -
5 - 7 C

Beginning of season -
August

End of season -
November

Collection region -
Asuit Governorate

Maturity % -
100%

Product expiration date -
2 Weeks Under good conservation temperatures

Growing method (open ground-greenhouse) -
open ground

Weight of one packge -
10 kg

Package size -
38 cm X 28 cm X 25 cm

Type of packaging -
Carton

Pallet size (length, width, height) -
100 cm - 120 cm
15 cm

The number of pallets in the container -
20 Pallets

Gross weight in container -
Actual weight will be determined upon shipment, as it varies from company to another company

Net weight in container -
20 Tons

Price FOB $ (These are indicative rates based on the previous season and are subject to change upon contracting)-
770 $ / Ton

Price CIF $ (These are indicative rates based on the previous season and are subject to change upon contracting) -
900 $ / Ton

Delivery time (days) -
8 Days

Duration of cargo preparation for dispatch (days) -
1 day Sorting, packaging and packing (without counting crop collection days)

Type of delivery -
Sea freight

Possible scope of supply (tons') -
2 Containers per week

Product description -
According to the client's desire for what he consider appropriate for the market
Dec-10-19
Supplier From Egypt
 
Product Description ;
Festival-fortuna-winterstar

Price of product ( USD price or FOB price) :
USD 750 - USD 800 per ton

Product origin ;
Egypt

Key Specifications/Special Features ;
source of vitamins C and K, folic acid, manganese and potassium
Providing a good dose of fiber
Tighten the skin and prevent leukemia
Has a high level of antioxidants : sodium – free, fat – free, cholesterol – free, low – calorie food Payment Term ,DP
Delivery Time Shipment within 3 working day

Minimum Order Size and Packgaing details ;
Sizes : Small / Medium / Large
Weight : (250g*10)2.5kg -(400*12) 4.8 Kg
Package : Carton,
Flight M.O.Q 1 Ton
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Dec-10-19

Orange

MOQ: Not Specified
Supplier From Egypt
 
Product Description ;
Valencia - Baladi - Navel

Price of product ( USD price or FOB price) :
USD 440- USD 520 per ton

Product origin ;
Egypt

Key Specifications/Special Features ;
contain important vitamins such as vitamin B1, vitamin A, vitamin C
Contain mineral salts such as calcium and phosphorus
Contain amino acids such as folic acid, beta-carotene, and pectin
Protect the body from cancer
Protect the heart and arteries from diseases
Work to reduce the harmful cholestero
Payment Term ,LC
Delivery Time Shipment within 7 working days

Minimum Order Size and Packgaing details ;
15 Kg Open Top Carton
21 Ton in 40 ft. Ref. Container
with 1400 Cartons (70 x 20 Pallets)
15 Kg Telescope Carton
24 Ton in 40 ft. Ref. Container
with 1600 Cartons (80 x 20 Pallets)
Minimum Order Quantity20 feet container
Dec-10-19

Onion

MOQ: Not Specified
 
Price of product ( USD price or FOB price) :
USD 500 - 550 per ton

Key Specifications/Special Features ;
ONIONS are a member of the allium family of vegetables and herbs they vary in shape and color
They're essential kitchen vegetable, arguably the world's most widely used ingredient. Onion had an important role in Ancient Egypt as food, and symbols of eternal life.
raw or cooked – onions are super healthy.

Minimum Order Size and Packgaing details ;
SIZES : 40 - 120
Weight : Upon Request
Package : Upon Request M.O.Q 24 ton
Dec-10-19
 
Price of product ( USD price or FOB price) :
USD 550 - 600 USD

Product origin ;
Egypt

Key Specifications/Special Features ;
high in water and low in calories, fat, cholesterol, and sodium
Contain numerous antioxidants, that reduce the risk of Cancer.
Contain multiple, vitamin B, B1, B5, and B7 (biotin)
Manage Stress
Feature in a number of beauty productsCucumber is a member of the Cucurbitaceae family, along with squash and different kinds of melon.

Minimum Order Size and Packgaing details ;
SIZES: 15cm - 20cm
Weight : Upon Request
Package : Carton
FLIGHT M.O.Q 1 Ton15 Kg Telescope Carton
24 Ton in 40 ft. Ref. Container
with 1600 Cartons (80 x 20 Pallets)
Nov-05-20

Evenglaine Sweet Potatoes

$0.50
MOQ: Not Specified
 
Why do people eat sweet potatoes? Because they are sweet! A new variety, Evangeline, just released by the LSU AgCenter, will satisfy those who want a really sweet sweet potato. What makes Evangeline so special is its sugar profile with twice as much sucrose as Beauregard, another widely grown LSU AgCenter-developed variety. Evangeline does, however, have less maltose, a sugar produced during cooking. But this is a great tradeoff. People perceive sucrose (table sugar) as being much sweeter than maltose. Not only is Evangeline sweeter out of the oven, it also makes a great microwaved sweet potato. AgCenter research has shown it has twice the sucrose content and similar levels of maltose as Beauregard when microwaved. Evangeline also has excellent processing qualities, and the deep orange flesh color has wide appeal.
Sep-29-20
 
Our company supplies and distributes fresh and peeled garlic domestically and around the world.
We provide white, red, purple, locally planted Chinese Garlic.
Our product packaging can be customized as per your requirements
We ship anytime and anywhere around the world
Oct-25-19

Eureka Lemon

$730
MOQ: Not Specified
 
Product: Lemon
Variety: Eureka
Origin: Egypt
Shipping terms: CFR HONG KONG Port With Cold Treatment
Packaging type : Carton
Package weight: 15 kg (+/- 2%)
Carton Type: Telescopic.

Payment:
30 % in advanced, 60% against copy of Docs. & 10 % AFTER ARRIVAL
Price:

Sizes 100 113 125 138

Carton Price CFR 17.50 $
ISO GAP SEDEX BRC CERITIFED
May-25-23

Stuffed Olives

$15
MOQ: Not Specified
 
type : green
packaging : drum
style : stuffed
May-21-23

Pitted Green Olives

$20
MOQ: Not Specified
 
Variety: Pitted green olives can come from different olive varieties, but some popular ones include Manzanilla, Hojiblanca, and Sevillano.
Color: Green olives are typically picked before they fully ripen and turn black. They have a greenish hue, which can vary from light green to a darker shade.
Size: Green olives come in different sizes, ranging from small to large. The size is usually indicated by numerical grading, such as medium or jumbo. The specific sizing may vary depending on the brand or supplier.
May-21-23

Black Olives

$20
MOQ: Not Specified
 
Color: Black olives have a deep black or dark purple color. However, it's important to note that some olives labeled as black may actually be dark green or dark brown due to different curing methods
Size: Black olives come in various sizes, ranging from small to large. Common sizes include small (e.g., olives), medium (e.g., olives), and large (e.g., olives).
Flavor: Black olives have a rich, slightly salty taste. The flavor can vary depending on the specific type of black olive and the curing process used
May-18-23

Pitted Green Olives

$20
MOQ: Not Specified
 
type: green
packaging : drum
style : whole
May-16-23

Black Olives

$20
MOQ: Not Specified
 
product name : black olives
type : natural black
packing : drum
style : whole / sliced
May-15-23

Pitted Green Olives

$20
MOQ: Not Specified
 
Variety: Pitted green olives can come from different olive varieties, but some popular ones include Manzanilla, Hojiblanca, and Sevillano.
Color: Green olives are typically picked before they fully ripen and turn black. They have a greenish hue, which can vary from light green to a darker shade.
Size: Green olives come in different sizes, ranging from small to large. The size is usually indicated by numerical grading, such as "medium" or "jumbo." The specific sizing may vary depending on the brand or supplier.
May-14-23

Kalamata Olive

$20
MOQ: Not Specified
 
Kalamata olives are a type of olive that originates from the Kalamata region in Greece. They are known for their distinctive flavor
Size: Kalamata olives are typically medium to large in size. They are larger than some other olive varieties but smaller than others.
Color: Kalamata olives have a deep, dark purple or black color. The color is a result of the ripening process and indicates their maturity
May-08-23

Olives

$20
MOQ: Not Specified
 
Appearance Sliced Green olives of uniform size, with typical Picual variety shape, treated in Spanish Style, free of Dacus or other signs of fly infections.
Color: Yellowish green, typical of olives cured with NaOH and fermented
Smell: Fruity, typical of Spanish Style green olives.
Taste: Fruity, typical of Spanish Style green olives, salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.).
Texture: Firm, fleshy texture, slice
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