Scientific classification Scientific name: Farfantepenaeus californiensis (Holmes) The brown shrimp has been found on sandy or muddy, between 2 and 180 m deep, but is more abundant between 25 and 50 m. Maximum size: 24 cm in total length
Rice, tuna fish, wood.
Fruits, rice, dragon fruits, soursop leaves, cocoa beans.Exporter
Shrimps vannamei, ( head on, headless, pd tail on, pud, pd in raw, cooked, iqf as well as block frozen) wild caught/aquaculture squids, cuttlefish, octopus. (whole & whole cleaned iqf & block frozen), king fish, ribbonfish, croaker, mackerel, tuna.
Scientific classification Scientific name : Farfantepenaeus brevirostris Kingsley, 1878 The pink shrimp is the most abundant shrimp species harvested in the state. The two other species are the brown shrimp, found in murkier and often deeper water and the white shrimp. Pink shrimp actively swim, burrow and crawl. Female shrimp are normally much larger than males. Large males can attain a length of 169 mm, and large females reaching over 280 mm
Tuber with great acceptance worldwide. Brown skin with taste similar ti potatoes.
Elongated tuber with brown skin with a flavor very similar to potatoes.
1. Green Plantain Flour. 2. Green Banana Flour 3. Corn Flour. 4. Rice Flour. 5. Barley Flour - Machica Flour 6. Soybean Flour Ecuadorian Banana is among the best in flavor and nutrition. our banana flour or powder is made of 100% fruits. All our Flours no contain water, have no additive, shelf life 24-month, pack in 25 kg bag, food grade Certified NON-GMO, NON-GLUTEN
Green plantain flour & green banana flour. barley flour, corn flour, whole wheat four, fava bean flour, quinoa flour, rice flour, vetch flour, soy flour, white corn broken, barley rice. cassava starch. snacks like plantain chips (with flavor and natural, garlic, hot spicy, lemon, cheese, etc.) ripe plantain chips (with flavor and natural, garlic, hot spicy, lemon, cheese, etc.) cassava chips (with flavor and natural, garlic, hot spicy, lemon, cheese, etc.) conventional and organic cane sugar / granulated & block. green plantain fresh, banana fresh and many other products from ecuador..Export services, customs services, and logistics services
Green Banana Flour, Food grade Certified NON-GMO, GLUTEN FREE - From Ecuador.
Whole Wheat Flour, NON-GMO Certificated - From Ecuador.
Green Plantain Fresh - From Ecuador.
Banana Fresh Cavendish from Ecuador.
SOME VARIETY OF PRODUCTS: 1. Fresh Ginger 2. Fresh Mango 3. Fresh Pineapple 4. Fresh Dragon Fruit 5. Fresh Banana. 6. Fresh Green Plantain. 7. Fresh Cassava. 8. Fresh DASHEEN/TARO (COLOCASIA)
Cocoa Powder This is a free-flowing powder from the powdering of cocoa cake. Its grease content is 10 12%. It is marketed as natural cocoa powder and alkaline (potassium carbonate) commonly used for confectionery, beverages, and gourmet chocolate making, among others. self-life 24 months, Packing 25 kg bag.
Cocoa Beans - Variety CCN51. - 80% Fermented - Excellent quality.
Snacks of: 1. Plantain Chips (Natural Flavor, Garlic, Hot Spicy, Lemon, Cheese, Others). 2. Cassava Chips (Natural Flavor, Garlic, Hot Spicy, Lemon, Cheese, Others). 3. Sweet Potatoes Chips (Natural Flavor). 4. Chinese Potatoes Chips (Natural Flavor, Garlic, Hot Spicy, Lemon, Cheese, Others). 5. Ripe Plantain Chips (Natural Flavors and Hot Spicy). The packing will be according to the demand of the Customer.
1. Green Coffee in Grain, Variety Arabic. 2. Green Coffee in Grain, Variety Robusta.
