Green Banana Flour, Food grade Certified NON-GMO, GLUTEN FREE - From Ecuador.
The green banana powder is more than 92% purity, just adding maltodextrin as a carrier. Keep fresh nutrients and pure green banana flavor, good instant No synthetic pigments, no sugar, no chemical essences or flavors and no preservative agents. Green banana is unripe banana, with the feature of gluten free, low sugar, low calories. Green banana powder is selected from fresh green banana in Indonesia, made by the world most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh green banana well. Application: 1) Use for solid beverage, mixed fruit juice drinks 2) Use for Ice cream, pudding, bread or other desserts 3) Use for health care products 4) Use for snack seasoning, sauces, condiments 5) Use for baking food 6) Use for cosmetics
Produced from green banana flesh. Colour : creamy white. Moisture : 8% max. Size : 80 ~ 110 mesh Packing: 20 kg / kraft paper bag with inner PE bag. Green Banana flour was a high starch a gluten free & non-grain flour. Uniquely most of its starch was a Resistant Starch (type-2) Green banana flour also rich in minerals like potassium, magnesium, phosphorous and manganese including some retention of its rich antioxidants. 100% Natural free of preservatives, flavouring or any chemicals. Green Banana flour contain high multi-fibre, micronutrients with low in calories & fats unlike most of others gluten-free products which lower in fibres, micronutrients and higher in fat and calories. With a subtle, earthy flavour, green banana flour works well in both sweet and savory products. It can be used alone to replace wheat flour or mix/blend with. Its also applicable for wide uses in food industries including bakeries, pastries, biscuits, pasta, paste, condiments also feed meals & gum making industries.
Green banana flour is a powder made from peeled unripe bananas that are dried and ground. Green Banana flour is a powder traditionally made of green bananas that is often used as a gluten free replacement to wheat flours or as a source of resistant starch, which has been promoted by certain dieting trends such as paleo and primal diets and by some recent nutritional research banana flour, due to the use of green bananas, is noted for its very mild banana flavour raw and, when cooked, it has an earthy non-banana flavour it also has a texture reminiscent of lighter wheat flours and requires about 25 percent less volume, making it a good replacement for white and white whole wheat flour this has led to rising popularity among those suffering from celiac disease and gluten free dieters Gluten free Resistant starch, nutrition rich
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Supplier: Green banana flour
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Supplier: Green banana flour & solar dried banana.
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