- Robusta Coffee Temanggung - Central Java Grade A
Type : Robusta Coffee Bean
Class : Grade A
Process : Natural
Moisture : Max 13 %
Defect : 11 Point
- Robusta Coffee Temanggung - Central Java Grade B
Type : Robusta Coffee Bean
Class : Grade B
Process : Natural
Moisture : Max 16 %
Defect : 12 - 25 Point
- Robusta Coffee Temanggung - Central Java Grade C
Type : Robusta Coffee Bean
Class : Grade C
Process : Natural
Moisture : Max 16 %
Defect : 26 - 44 Point
- Robusta Coffee Temanggung - Central Java Grade D
Type : Robusta Coffee Bean
Class : Grade D
Process : Natural
Moisture : Max 16 %
Defect : 45 - 60 Point
Coffee robusta represents 43% of global coffee production, with Coffe arabica constituting most of the remainder. There are several differences between the composition of coffee beans from arabica and robusta. Beans from robusta tend to have lower acidity, more bitterness, and a more woody and less fruity flavor compared to arabica beans
Type : Coffee Bean
Variety : Robusta
Processing Type : Green
Grade : R1, S16-18
Maturity : 100
Max. Moisture (%) : 12.5
Additional Ingredient :nope
Packaging : jute bag
Shelf Life : 24 months, 24 months
Weight (kg) : 60
Place of Origin : Lam Dong, Vietnam
Brand Name : K-Agriculture
Model Number :S1 6-18
Cultivation Type:
COMMONTaste:
rich in sweetness, rich in dietary fiber, and minerals
Colour : GREEN
Quality : High quality
Weight : 60 kg/pack or required
Product name : Robusta Lam Dong Honey
Application : Daily necessities, Diet purpose, Diabetes people
Use : for drinking
Packing : 60kg/jute bag
Energy (for 100g):>350Kcal
Coffee from Indonesian highland. Great Quality, Taste, and , and guarantee business to business relation. Robusta Coffee can help people to lose weight without stimulant.
In processing it into green beans, robusta coffee fruits that are ready for harvest are collected first and sorted. Sorting coffee cherries is seen from the shape, color and size, which aims to get quality coffee beans that are suitable for processing into green beans. The characteristic of Robusta coffee fruit which is good for processing into green beans is that it has a red skin color with medium coffee bean size.
We really pay attention from the beginning ( the labors works and they package it ) until our goods perfectly ready to delivered.
Term of Payment: (T/T)
- 50% Down Payment after Signing Contract
- 50% after release Bill of Lading (B/L)
Robusta coffee is the second most popular coffee in the world, so if you're a coffee lover it makes sense that you'd want to know all about it. Given that there are over a hundred species of coffee, robusta has done well to become the second most popular coffee on the world market. Nusagro provides phytosanitary certificate and already registered as exporter coffee company in Indonesia.
Fragrance of this coffee reminds of turmeric, lemon peel, and almond husk. After brewed, the aroma turns to hint of fruits, peanut butter, and a bit spicy.
It tastes like chocolate, smoky, .
When temperature drops, it becomes dark chocolate, smoky wood, and clove.
Aftertaste of this coffee is sweet, tobacco, long sweet, and avocado. When the temperature drops, it becomes high on clove, tobacco, and spice wood feels in tongue.
Saltiness is low with medium acidity. This coffee has low to medium bitterness and high sweetness.
A special heritage coffee beans from Indonesia, planted on Terong Hills and washed with water sourced from a natural hot spring of the mountain. This unique processing method gives the coffee fragrance and aftertaste of spices, such as turmeric and clove with a hint of dark chocolate and smoky wood. Truly deserved a specialty cupping score.
Generally, Aceh region is full of Arabica plantations. This makes Robusta beans from this coffee-famous region makes the beans unique with its earthy notes, medium-bodied, and medium acidity.
Lampung region has its own long heritage of Coffee. Lampung was originally an Arabica-dominated region until early species of Robusta (robust from disease, hence the terms Robusta) was found and thrive in the region and became local specialty
products with its strong aroma, flavour, and strong-bodied.
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