Basa Fillet
We are LHC Food Co ,we supply Pangasius with high quality and good price. Here is our main product: - Pangasius ( other names: tra & basa, dory, sutchi, sushi, swai, cat fish, white fish & river cobbler ) - Tilapia , HGT, WGG, WGS, WGGS.. - Red Pomfret whole round,â?¦ If you are interested in our product please feel free to contact me at any times. Thank you
roduct: Fish Scale Place Of Origin: Bangladesh Product's Origin: ROHU CARP (Labeo rohita) Catla (Catla catla) & Various Freshwater & Saltwater Fishes. Minimum Order Quantity: 16 tons+ Packing Details: PP Bags [ 20+ kgs/pp] Payment Terms: TT, LC Delivery Terms: CFR, FOB, CIF, FAS Shipping Process: By SEA Price depends on Shipping Destination. Good day and time. We are "Processor and Exporter" of quality fish maw from Bangladesh. We have various kinds of fish maw items. We have been exporting fish maw for about 20 years. And this is our family business. We are exporting very good quality product at reasonable price. We already exported our quality products to many countries of the world. We like to start working with you. For better discussion we request to add us on whatsapp/wechat.
Fresh /Frozen Tilapia Fish Fillet Product Description : 1.IQF 2.Skinless,Boneless Product origin : Republic of Korea Key Specifications/Special Features : Size of fish and packing method can be availabel as per customers request. Sample is availabe, but cost shall be borne by buyer Minimum Order Size and Packgaing details : MOQ: 1 ton Packaging: carton
Size : 100/200; 200/300; 300/500;500/800 Net : 80-100% Packing : customize
We are HungCa Company in Viet Nam, specializing in Farming, Processing, Exporting Basa fish fillets, portion, whole round, slice (Pangasius fish fillets). Please contact us for details:
We are HungCa Company in Dong Thap province, Viet Nam. We specialize in Farming, Processing, Exporting Pangasius fish fillets, portion, slice, whole round.
Hungca company, we have over 10 thousand hectares of feeding (Basa) Pangasius Fish Farm and with 06 processing factories in Dong Thap province, the South of Viet Nam. Hungca company is one of the top 5 companies in Viet Nam to export Basa (Pangasius) Fish Fillet to the World. Where is Basa (Pangasius) Fish Fillet from? Your answer is mainly exporting from the South of Viet Nam. Our pangasius fish fillet is a tasty fish with a delicate texture and nice white flesh. The fast-flowing waters of the Mekong delta gives the meat a clean, fresh flavor.â?¦ We are always looking for the Worldwide importers to co-operation with us
Frozen Pangasius Fillet (Pangasius hypophthalmus) Well-trimmed Semi-trimmed Un-trimmed White meat, Skinless, boneless, belly off, fat off, red meat off 100% net weight, 90% net weight, 80% net weight. Size: 170-220, 220-270, 270-320, 400-up
Swai Catfish Fillet (Pangasius hypophthalmus) Well-trimmed, packing bulk 10kg White meat, Skinless, boneless, belly off, fat off, red meat off portion-cut cube-cut triangular-cut loin-cut Premium quality, grade A
FROZEN PANGASIUS FILLET (pangasius hypophthalmus), WELLTRIMMED, WHITE MEAT, SKINLESS, BONELESS, BELLY OFF, FAT OFF, RED MEAT OFF, TREATED AS EU STANDARD. Size: 200/ 300, 300/400,... (gram/pc) Packing: IQF, bulk 10kgs/ carton Glazing: 5-30% FOB HCM price: contact me via email: dangnhungoc[@]godaco.com.vn or cellphone: +841668796930 (whatsapp, line, zalo, wechat) MOQ: 1x40ft container Offer Valid: 5 days
Barramundi Fillet Skin On Boneless
Basa Fillet
Mahi Mahi Fillet
Mahi Mahi Whole & Fillets
Tilapia Fillets
Contain nutrition such as omega 3, iodine, iron, magnesium, taurine, selenium, figured, DHA and EPA, the fish could prevent lowering high blood pressure, increase intelligence level for infants, reduce the production of inflammatory particles, prevents wrinkles and keep skin fresh, maintain eye health, maintain hearth health and help digestion. Method of Cooking: Fried, Grilling, Deep-frying. Roasting, sauting, Boiled, Baked, Shallow-Frying. Size 220 up
breaded and battered alaska pollock fillets prefried, or raw breaded, white crumb or yellow crumb in retail package or bulk package Fish content: 50%-70% From natural fillets, or formed fillets breaded or battered squid rings, Breaded or battered squid strips. Common Name Rririliq ColÃ?Ân de Alaska
Pink salmon fillets IQF 11-13, 13+ size 200-500g skin-on or skinless Origin Russia or Alaska Pink salmonportions IQF 11-13, 13+ size 100-140g. skin-on or skinless Origin Russia or Alaska Common Name: Pink Salmon Scientific Name: Oncorhynchus gorbuscha Market Name(s): Humpback salmon, Gorbusch Pink salmon has a light, delicate flavor great for roasting or grilling, or topping with your favorite sauce. Pink salmon is the smallest wild Pacific salmon and its flesh is pale pink. This salmon is mild-flavored, softer than most salmon, has a small flake and contains a relatively low amount of oil. Look for pink salmon with firm meat that has minimal scale loss and no vertical bars of watermarks that indicate the fish has neared fresh water. Pink salmon is graded 2-4, 4-6, 6-9, and 9 up. Pink salmon is mostly sold frozen or canned and is increasingly sold in value-added products like salmon burgers and marinated steaks. A very small quantity is sold fresh, headed and gutted from July through August as is high quality whole pink salmon caught by trollers and frozen at sea.
Chum salmon fillet, portion, B/P block, scrapemeat block 13+, 11- Latin name: Oncorhynchus keta/gorbuscha Fillet Size: 400-800g, 800g+ Portion size: 80-100, 100-120, 120-140, 140-160f skin-on, or skinless, or defatted. Package: bulk, retail bag, IVP bag. Common Name:Chum Salmon Scientific Name:Oncorhynchus keta Market Name(s):Keta salmon, Dog salmon, Chub, Calico salmon Chum salmon: With a mild flavor and firm pink flesh, keta salmon are a great choice for grilling or roasting. Chum salmon can be the best value on the market when the skin is bright and the meat deep red, according to some buyers. Since most chum salmon spawns near river mouths, they have lower oil content than sockeye, Chinook, or coho. Chum salmon has a mild taste, is low in sodium, and is a good source of omega-3 fatty acids, niacin, vitamin B12, and selenium. Chum is graded 2-4, 4-6, 6-9, and 9 up and is readily available fresh and frozen, both H&G and fillets, but may also be canned or smoked. Like other kinds of salmon, chum quality differs greatly depending on the run. Buyers recommend learning about specific runs and their characteristics in order to identify the best salmon. The eggs are sold as ikura in Japan, where they have a high value.
