Product ID BKB-CDL 001
Name Product Candlenut
Origin Indonesia
Quality / Grade Whole & Broken
Specification Natural Aroma
Color : white milk
Free from Moldy
Cultivation : ordinary
Taste : Cream
Humidity : 8% Max
Packaging 25 Kg / Vacum Bag or per as Buyerâ??s Request
Supply Ability 100 Metric Ton / Metric Tons per Month
HS. CODE 1207.60.00
Port of Loading Belawan Port, Medan, Indonesia
Fob Price Reference $2.428 - $2.632 / ton (*)
MOQ 20 Metric Tons
Shea butter fatty acid profiles
Shea butter is composed of five principal fatty acids: palmitic, stearic, oleic, linoleic, and arachidic (see Table below). About 85 to 90% of the fatty acid composition is stearic and oleic acids. The relative proportion of these two fatty acids affects shea butter consistency. The stearic acid gives it a solid consistency, while the oleic acid influences how soft or hard the shea butter is, depending on ambient temperature.
The proportions of stearic and oleic acids in the shea kernels and butter differ across the distribution range of the species. Ugandan shea butter has consistently high oleic acid content, and is liquid at warm ambient temperatures. It fractionizes into liquid and solid phases, and is the source of liquid shea oil. The fatty acid proportion of West African shea butter is much more variable than Ugandan shea butter, with an oleic content of 37 to 55%. Variability can be high even locally, and a tree that produces hard butter can grow with one that produces soft butter.
Nuts are gathered from a wide area for local production, so shea butter consistency is determined by the average fatty acid profile of the population. Within West Africa, shea butter from the Mossi Plateau region of Burkina Faso has a higher average stearic acid content, and so is usually harder than shea butter from other West African regions.[6]
Considered to be the best method of drying fruits and other food products, freeze-drying ensures that only the water is removed from the product content. All the natural flavours and nutritional values of the product are preserved whilst the physical appearence of the product is also maintained.
Product Description - "We offer the best candlenut in Indonesia that come from the mountains of Borneo.
In more detail, Candlenut contain ingredients such as glycerides as much as 30%, linoleic acid, palmitic, stearate, mristat, protein, vitamin B1, fatty acids (55 - 60 percent), and also glycerin.
Price of product ( USD price or FOB price) - USD 2300 - USD 3000 per MT
Product origin - Indonesia.
Key Specifications/Special Features - "Candlenut
Cultivation Type Common
Color white ( the best candlenut )
Broken Ratio (%) 40 % Max.
As buyer Require
Place of Origin Tabalong, South Borneo, Indonesia
Port Of Loading Tanjung Perak SBY Port
Payment Term TT
Poduction time 7 days / 2 MT"
Minimum Order Size and Packaging details - Packing 30 Kg /Bag , Minimum Order Quantity 2 MT
Our Shea Nut is organic and obtained from West Africa countries including: Ghana, Burkina Faso, and Ivory Coast. We can supply any quantity you will demand. Below are the quote (s) and other details that may help you to confirm your order.
These are value-added dried fruits suitable both for snacking and industrial applications. They are developed using proprietary technology, which combines several fruit preparation and drying techniques.
Ccrunchy offerings for snacking include;
- Crunchy Strawberries,
- Crunchy Sour Cherries,
- Crunchy Sweet Cherries,
- Fruit Cookies and Fruit Thins.
These can be shipped in bulk or packed in 30/50 g doypacks to be enjoyed at home or on-the-go.
Organic and conventional Crunchy Sour Cherries, Crunchy Sweet Cherries and Crunchy Strawberries are also available in different sizes (whole, cut, crumbles) to be used as inclusions in bars, muesli, snacks, cookies, muffins, ice-cream or yogurt. Whole crunchy berries are perfect for chocolate, carob or yogurt coating, as the crunch and taste they deliver are quite exceptional.
Crunchy Range do not contain any artificial additives or chemicals; the products are much less hygroscopic comparing to freeze-dried items, have an unbelievably crunchy texture and appealing color. Moreover, they are free-flowing and easy to handle. The formulations are completely adjustable, meaning texture, taste and color profile, as well as sugar content can vary according to specific market needs.
Grown in Turkey premium grade fruits are carefully sourced and processed using advanced osmotic dehydration technique.
It is a low temperature water removal process which preserves color, enhances flavor, intensifies aroma and improves texture.
Fruits are immersed in conventional or organic apple juice concentrate for several days, then gently oven-dried to a desired moisture content, individually checked, slightly oil sprayed to prevent clumping and packed.
Straight dried fruits are produced from carefully selected fresh fruits, grown in all parts of Turkey, and picked up at perfect ripeness during their particular harvest season. Fruits are individually checked, cleaned, sorted and gently dried to a desired moisture level in state-of-the-art ovens. The result is a condensed pure fruit of a remarkable quality with water removed and nothing added.
Turkey is the leading worldwide producer of sweet Napoleon and sour Morello cherries. In order to preserve natural qualities of these amazing nutrition powerhouses and enhance their flavour and aroma even more, we developed a unique drying process which allow us to achieve a juicy chewy texture and a plump even shape of each berry. Compare cherries to any other on the market and you will discover ours deliver the best nature has to offer. On top of that, we are able to supply year-round.
Currently we offer dark chocolate covered dried sour cherries, dried blackcurrants and fruit balls, both in bulk or pre-packed in convenient resealable pouches or graphic boxes. At the same time, for confectionary industry we offer plain dried whole or chopped dried fruits, 10x10mm fruit puree pieces and fruit balls ready for chocolate coating at customer's facility.
Sucrose esters are obtained by esterifying sucrose with edible fatty acids from palm oil. This enables them to be used as emulsifiers in virtually all food products. All sucrose esters can be declared as emulsifier E473 or sugar esters.
Sucrose esters are used in many food categories such as bakery, confectionery, cereals, dairy, ice cream and sauces. Manufacturers have multiple reasons to work with sucrose esters, for example it can improve the production process by reducing mixing time or keeping viscosities low. Sucrose esters are also more and more used in low fat alternatives. In these products the mouth feel provided by fat has to be maximized, an emulsifier makes the fat globules much smaller and therefore provides good eating properties. A bakery product will have a finer crumb structure and a softer texture, the stability of dairy or sauces will be improved, the texture of a mousse finer and ice cream a better flavor.
Although sucrose esters are categorized as emulsifiers their function is not only emulsification. Functions such as aeration, texturization, protein protection or starch interaction and fat or sugar crystallization are often used.
we provide different HLB range from SE3, SE5, SE9, SE11, SE13, SE15, SE16
Type:
Macadamia Nut
Cultivation Type : Organic
Processing Type : Raw
Style : Fresh
Packaging : AS PER REQUEST
Certification : ISO
Grade : 1
Use : FOOD
Place of Origin : Kenya
Product name : Shelled Macadamia Nuts Hawaii
Quality : Excellent
Macadamia Nut Type : Unshell
Size : 22-25mm
Macadamia Nut Name : Customer Desire
MOQ : 20 Fit Container
Shelf Life : 24 Months
Keyword : Maccadamia
Color : Light Golden Brown
Type:
Macadamia Nut
Cultivation Type : Organic
Processing Type : Raw
Style : Fresh
Packaging : AS PER REQUEST
Certification : ISO
Grade : 1
Use : FOOD
Place of Origin : Kenya
Model Number : 741852963321
Product name : Shelled Macadamia Nuts Hawaii
Quality : Excellent
Macadamia Nut Type : Un shell
Size : 22-25 mm
Macadamia Nut Name : Customer Desire
M.O.Q : 20 Fit Container
Shelf Life : 24 Months
Keyword : Macadamia
Color : Light Golden Brown
dry fruits apple
It is possible to test the product in any amount at the buyer's expenseIs the best quality of the world
Directly from iranian manufactur with best price
Delivery at mundra and nahvasheva port
our manner incoterms 2020
DES (delivered ex ship)
supper discount over 20 tons
the possibility of health and profitable trade is provided
Its a wonderful situation for make more money
you seem to be skeptical so it is better to get advice from us
