The crude mustard oil is dark brown in colour with a pungent odor. Refined mustard oil is used mainly for cooking as it is slightly more viscous and has a lower saponification value and a higher refractive index compared to other vegetable oils. Mustard Oil is obtained using cold press method which means the oil is extracted from the seeds by pressing the seeds at normal temperatures till they spill out oil.
The oil is produced by crushing the seeds or by grinding them, then mixing them with water and distilling them.
The white mustard generates a yellowish coloured, pungent oil, whereas the black mustard produces a lighter coloured and stronger tasting oil. Direct pressing the seeds yields a simple mustard oil preparation. This produces a mustard oil with a strong flavour.
Crushing the seeds and then separating the oil is another way to make mustard oil. Mustard oil and meal are produced by both extraction methods.
When mustard seeds are processed in a mustard oil plant, a by-product is created in the form of seed pressed cakes, which contain very little oil. These cakes from the distillation process are used to make oil cakes, which are then fed to animals. The oil cake is left over after the production process provides 37% oil.
Contains omega-3 (up to 12%) and omega-6 (up to 19%), eicosanoic acid (up to 14%), erucic acid (up to 50%), oleic acid (up to 30%).
Contains vitamin complex: group B vitamins, vitamins E, K, D, A, P.
Helps to stay away from coronary heart diseases
It can be used as an antibacterial oil
Helps to detoxify human body
Helps to reduce hair fall through improved blood circulation if it is massaged on scalp
Stimulates digestion, circulation and excretory system
It can be used as an irritant for stimulating sensation in senseless organs and muscles. Irritants are also useful for driving up muscles.
Helps preventing fungal growth, thus it can be used as anti-fungal
Helps in winter for making body warm and
Mustard is a kind of table sauce which is made from the mustard plant. The mustards are often mixed with water lime, lemon, vinegar, and other liquids salts and often other flavoring agents to create sauces. The taste of mustard ranges from sweet to spicy.
Mustard oil is extracted from the seeds of mustard. The mustard oil can be produced by Black mustard, white mustard, and brown Indian mustard. The pungency of mustard seed oil depends on their mixing with vinegar, water, or other liquid.
Mustard Oil is extracted at a low pressure at low temperature (40-600C). It contains 0.30-0.35 % essential oil (AllylIso- Thiocynate) which acts as preservative.
Product Characteristics:
Visual Clear: Free from sediments, suspended matter, separated matter
Moisture & insoluble 0.10% max.
Colour in 1" cell on the Lovi bond scale expressed as (Y + 5 R) 4 Maximum
Refractive index at 40 Degree Cel. 1.4646 to 1.4662
Saponification Value 168 to 177
Iodine Value 96 to 112
Acid Value 0.2 Max.
Unsaponifiable matter (percentage by weight) 1.2
Bellier's turbidity temperature Test 0C. 23-27.5% Max.
Presence of other Oils Nil
Product Name : Mustard Oil
Supplier : Samasta Foods. Pvt. Ltd.
Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007
Part Used : Seed
Country of Origin : India
GMO / Non GMO : Non GMO
Allergen/Non Allergen : Non Allergen.
Storage : Store in a cool and dry place
Shelf Life : 2 years
Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material.
Physical Parameters Standard
Color Dark Yellow
Refractive Index @ 40C 1.4650 - 1.4670
Saponification value 182-193
Metal Detection test Free from Fe2+ & SS metals
Iodine value 105-126
Krish test Negative
Unsaponifiable Matter NMT 20g/Kg
Bellier test (Turbidity temp. acetic acid method) NLT 19.0C
Acid value NMT 6%
Test of Mineral oil Negative
Test for Argemone oil Negative
Test of Castor oil Negative
Chemical Parameters
Artificial Colouring Absent
Biological Parameters
Total Aerobic Microbial Count (TAMC) 105/g max.
Total Yeast & Mold Count (TYMC) 105/g max.
Pathogens Absent
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Well Established Manufacturing company in north India Undertaken By Mr, shuaib alam Since 1995 our
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Having good experience we can develop our products form our client.
We Are sending some our product photo If you are interested feel free to contact us without any hesitation.
Mustard Oil Cake: Mustrard oil cake is a high-protein, fiber-rich feed used to boost growth and digestion in livestock.
Vardhman Nutrition Co. offers high-quality cattle feed specially designed to provide essential nutrients for optimal growth, milk production, and overall health. It includes a balanced mix of proteins, fibers, vitamins, and minerals to support digestion and energy levels. High-quality cattle feed ensures stronger immunity, better weight gain, and improved milk yield for dairy and beef cattle.
Origin: Pakistan
Payment Terms: 100% L/C at Sight or 100% T/T in Advance or 50% Advance and 50% CAD
Packing: 200Ltrs in drums and 1000Ltrs in IBC Tanks
Shipment: 10 to 15 days after order confirmation and transit time will be 20 to 25 days, if big order then partial shipment should be allowed
Though mustard oil provides many benefits. It is only sold for external use in the countries like United States, Canada and European Union as it is considered to be harmful for consumption in these countries. It is being used in India past so many years and also has a niche in rich culture. It still has and will have a special place in future for cooking purpose in kitchens
Here is a list of the benefits which mustard oil offers. Go through and find out how it can benefit you.
Helps to stay away from coronary heart diseases
It can be used as an antibacterial oil
Helps to detoxify human body
Helps to reduce hair fall through improved blood circulation if it is massaged on scalp
Stimulates digestion, circulation and excretory system
It can be used as an irritant for stimulating sensation in senseless organs and muscles. Irritants are also useful for driving up muscles.
Helps preventing fungal growth, thus it can be used as anti-fungal
Helps in winter for making body warm and generating mild irritating effect through massage on body
Helps making immune system strong
If you have any interest in importing above-mentioned Oil then please do let us know
Wood Pressed Mustard Oil Benefits
Mustard oil which is produced from the seeds of the mustard plant is a common ingredient in Indian cuisine
Do you want to know why Avisha Mustard oil is one of the best cooking oil in IndiaÂ
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It derives from highQuality mustard which we handpick directly from the farm
It does not contain any preservatives or harmful chemicals or artificial flavor or color
It enhances the taste of your food with its intense flavor and pungent aroma
It is high in monounsaturated and polyunsaturated fats making it a healthy cooking oil option
It is rich in vitamin E an antioxidant that can help to protect the body from damage caused by free radicals
It has a high smoke point therefore it is best for hightemperature cooking methods like frying and sauting without breaking down and producing harmful compounds
It blocks microbial growth
It promotes skin and hair health
It alleviates pain which makes it good for massage
Product Type: Other, Other
Cultivation Type: Organic
Use: Other
Place of Origin: Dhaka, Bangladesh
Product Name: Mustard oil
Shelf Life: 2 Years
Sample: Available
Usage: Medical, Food ,Cosmetic
Supply Ability: 20 Metric Ton/Metric Tons per Month
Packaging Details: Bulk package:1kg,5kgs,10kgs,25kgs,175kgs in a drum
Small package:10ml,20ml,30ml,50ml,100ml
FOB Price: $3.00/Per KG
Payment Terms: LC Or TT
. Name of the product - Premium Mustard Oil
b. Price of the product - FOB - INR 140/liter
c. Product origin - India
d. Key Specifications/Special Features
We have entered into the business of mustard oil this year and our mustard oil is originated from the finest mustard seeds brought specially from Punjab, a Northern state, and Rajasthan, a western state in India that is known for its quality all over the world. Our oil can be used for external as well as cooking purposes because at Sirra Foods we believe quality must be seen as paramount especially when it comes to lifestyle and food.
Our Oil is free from Argemone Oil, additives, and colors.
Please note Argemone Oil is usually mixed in most of the mustard oil, which reduces the cost of production, however, reduces the quality of the oil. But such kinds of practices are completely renounced at Sirra Foods.
Amazing Fact: The brands which are currently running in the market provide mustard oil of the same color which is yellow or dark brown throughout the whole year. Apparently, in the beginning, when the mustard seeds have harvested the color of the oil is green. The above proves that there is a color added to the oil to maintain a generic color. The same won't be executed in our oil as such practices are completely renounced at Sirra Foods.
e. Harmonization System (HS) Code: 15149990, 15149920, 15149120
f. Minimum Order Size: One twenty feet FCL, which is equivalent to 20 - 22 tonnes (depending on the packaging)
g. Packaging detail: We are flexible in terms of packaging. We have 500 ml, 1 liter, and 5-liter packaging. Also, we can provide oil in the flexitank as per the importer's choice.
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