Celery Seed for planting or food use
Family: Apiaceae
Botanical name: Apium graveolens
Form: seeds
Application: for planting (sowing)
Origin: Egypt
Packing: 25 kg bags
Cultivation: Common
Certificate: ISTA
Quality: Sortex 98% min.
Germination: 80% min
HS Code: 12099100
- Application: Planting or sowing / cooking spice / food supplement.
- Eastern medicine has used celery seeds for thousands of years to treat ailments like bronchitis, skin disorders, and the flu.
- Today, celery seeds are most commonly used as a cooking spice. However, they are also available as a supplement in extract or capsule form as well as planting or sowing.
Here are 6 surprising benefits of celery seeds:
1. Rich in Important Nutrients
2. Support Bone Health
3. Promote Red Blood Cell Formation
4. May Improve Blood Sugar Levels
5. May Fight Bacteria
6. May Have Antioxidant Properties
Dried celery is obtained from the fresh celery plant (Apium graveolens), a biennial herbaceous plant belonging to the Apiaceae family. The plant is processed through cleaning, cutting, drying, and packaging to preserve its flavor, aroma, and nutritional content.
2. Product Specifications
Appearance: Clean, uniform-sized dried celery leaves and/or stalk pieces, free from foreign matter.
Color: Natural green to light green (slightly pale due to drying).
Flavor & Aroma: Characteristic celery flavor and aroma, free from off-flavors or odors.
Moisture Content: 10%.
Purity: Minimum 98%.
Particle Size: As per buyer requirements (e.g., flakes, powder, or chopped).
Contaminants:
Free from dirt, stones, and foreign objects.
Heavy metals: Within acceptable limits as per food safety regulations.
Pesticide residues: Compliant with international standards.
3. Nutritional Content (Per 100g)
Calories: ~30 kcal
Carbohydrates: 6-7 g
Dietary Fiber: 1.5-2 g
Protein: 1 g
Vitamins: Rich in Vitamin A, Vitamin K, and small amounts of Vitamin C.
Minerals: Contains potassium, calcium, magnesium, and iron.
4. Packaging & Storage
Packaging: Packed in food-grade, airtight bags, cartons, or sacks.
Shelf Life: 12-24 months under proper storage conditions.
Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and moisture.
Celery powder
- Celery Powder is produced from 100% celery grown on the organic with freeze-dried technology, the product still preserves the nutrition, fiber, color, and taste of organic celery. This antioxidant-rich vegetable not only helps to eliminate toxins, increases resistance but also protects the digestive tract, prevent high blood pressure, dilate blood vessels,...
- Origin: Vietnam
- Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight
- Packing: PE bag, 5-10kg/ carton or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Celery is from the family Apiaceae and is botanically termed as Apium graveolens L. It is is also regarded as a herb and an aromatic plant. The wild celery is very popular and is known as Smallage or Marsh Water Parsley, Garden Celery and Wild Celery. Its seeds are tan or brown in color, ovoid and small, with a distinct aroma. The celery is warm, pungent and bitter in taste. Closest in flavor to the fennel and anise, the taste of the celery is described as similar to grass or hay. The variety called the Pascal celery is most popular for commercial cultivation. Celery is a useful herb and its seeds are used for various culinary and medicinal purposes. This strongly aromatic plant is grown, largely, for its seeds, leaves and roots. The leaf and root are used as a vegetable or spice. Celery contains nutrients like boron, calcium, iron, zinc, and vitamins A, B-complex, and C. The distilled essential oil is used for flavoring purposes. Celery root contains allergens and can cause allergic reactions in some people.
Our Celery is grown in Thailand, Egypt, South Africa, Greece and Italy.
To find out more about our Celery please contact sales@crescoproduce.com.
Botanical name: sison ammi l, english name: celery seeds, origin: india, indian name: ajwain, family name: bishops weed, other name: tplib-ul-khubza , ova, carom.
Bishops weed (ajwain) belongs to the same family such as caraway, dill as well as cumin. In india it is called bishops weed, ova or carom.
The ajwain seeds are mostly found in the state of madhya pradesh in india. The herb is also grown in the home garden. It is also known for its medicinal value in countries east asia.
Health benifiets
Bishops weed or ajwain has stimulant, carminative, anti-inflammatory, antispasmodic, antiseptic, antiparasitic, diaphoretic, expectorant, diuretic, and aphrodisiac properties.
It can be combined with fennel seeds, dried ginger and salt to improve digestion and increase appetite.
Another benefit of bishops weed is that it can be applied on skin to heal vitiligo and psoriasis.
This herb is an excellent nerve tonic and helps reduce menstrual cramps. Ajwain oil works as a wonderful muscle relaxer.
