Coffee grained and ingrained
Dominican coffee both green and roasted, whole grain and grinded; organic or gourmet; natural or with different flavors
We are suppliers of cocoa beans. We are looking to sell our product to you. Our cocoa beans are NOP Certified. 1- Product Name: Valdez cocoa beans Origin of place: Dominican Republic 2- Grade: 2 Maturity: very good fermented 3- Processing Type: sun dried 4 4- Two Specifications: Grade 1% of moldy beans - 2% slaty beans - 5% of beans with other defects. For both types (Hispaniola and Organico) 5- Origin port: Rio Haina Graining: 100 max (100 beans / 90 grains) Humidity: less than 7 % 3- PRICES: * Our prices are subject to change based on the market. 4- PAYMENT TERMS: -By 30% in advance, Balance 70% By TTR after receipt of Scanned BILL OF LADING, INVOICE, and other accompanying documents. Originals will be sent to the buyer by first class courier services immediately. 6- PACKAGING AND DELIVERY: Packaging Details:70 kg bags 7- Type of sack: plastic sacks -Delivery / Shipment: 70% of inventory end of June and 30% of inventory end of March Shelf life 24 month Season: Primary 70% April to June, secondary 30% September to March. Type of Cocoa: HISPANIOLA and ORGANICO
Virgin coconut oil, cold pressed, 100% natural with multiple benefits for health and beauty. Made in Dominican Republic
Coconut oil with flower and fruit fragrances for hair and skin. Varieties: passion, orchid, almond, macadamia, cramberry, orange, tangerine
Deep hydration for lips and skin, made with organic cocoa. Elaborated with organic Cacao. Certifications: USDA-Organic/ EU-Organic
Virgin Coconut Oil, 100% ORGANIC, coold pressed, elaborated in Dominican Republic. USDA-ORGANIC Certification. MTC oil
Virgin Coconut Oil, 100% ORGANIC, coold pressed
Virgin coconut oil, cold pressed, 100% natural with multiple benefits for health and beauty.
It has a certificate that certifies it as organic. This cocoa is subjected to a fermentation, drying, classification and packaging process to provide optimal export conditions. The main applicants for this type of cocoa are European countries such as Germany, Italy, France and the Netherlands. It is used for the manufacture of chocolate, for which they require a high quality product. Certifications: USDA-Organic/ EU-Organic
It does not have a certificate nor an internal control system on the type of management and use of supplies It is used both for the manufacture of chocolates and for cocoa powder Another important use is butter extracted from cocoa for the cosmetic industry
Made with organic cacao produced on certified organic farms. Contains all the cacao nutrients and no added sugar, 100% pure cacao. Certifications: USDA-Organic/ EU-Organic
The perfect and healthy snack: oat flakes, nuts, honey and cacao nibs. Made with organic cacao. Certifications: USDA-Organic/ EU-Organic
Organic roasted cacao for healthy snacks. Certifications: USDA-Organic/ EU-Organic
Sugar free chocolate boas, handcrafted with CERTIFIED ORGANIC cocoa produced in Dominican Repubic. Certifications: USDA-Organic/ EU-Organic
Cherry Pulp is a natural product, not diluted or fermented, obtained by disintegrating and refining the edible fraction of fresh, healthy, ripe and clean cherry. Certifications: KOSHER, BASC, FSSC 22000, OEA
100% natural product, not diluted or fermented, obtained by the disintegration and refinement of the edible fraction of fresh, healthy, ripe and clean passionfruit. Certifications: KOSHER, BASC, FSSC 22000, OEA
It is a 100% natural, pasty, undiluted and fermented product obtained by the disintegration and refinement of the edible fraction of fresh, healthy, ripe and clean guavas. Certifications: KOSHER, BASC, FSSC 22000, OEA
It is a 100% natural, pasty, undiluted and fermented product obtained by the disintegration and refinement of the edible fraction of fresh, healthy, ripe and clean guavas. Certifications: KOSHER, BASC, FSSC 22000, OEA
It is a natural product with a smooth, homogeneous appearance, without fermentation, which is obtained by separating the seeds and peels from the edible part of the mangoes harvested under optimal conditions of maturity. Certifications: KOSHER, BASC, FSSC 22000, OEA
