Product Spesification : 1. Appearance & Colour : White, free from yellow specks 2. Flavour : Milky & sweet coconut flavour 3. Size : Fine granule of coconut 4. Physycal Impurities : Not more than 8psc +/- 100g 5. Total Fat : 45%+/- 5% 6. pH : 6.1 6.7 7. Moisture : 3% max
Product Spesification : 1. Appearance & Colour : White, free from yellow specks 2. Flavour : Milky & sweet coconut flavour 3. Size : Fine granule of coconut 4. Physycal Impurities : Not more than 8psc +/- 100g 5. Total Fat : 45%+/- 5% 6. pH : 6.1 â?? 6.7 7. Moisture : 3% max
Deshelled, washed, milled, dried and hygienically packed. Its gluten free and vegan ingredient consumed in bakery and other food products. The product has gentle sweetness and is used to enhance both the flavor and texture of variety of food products such as cookies, smoothies, curries, cakes, pastries, desserts and puddings. Available in High Fat (65%), Reduced Fat(55%) and Low Fat (45%). They are graded by its cutting size. Our grades options are : Medium and Fine grade. Packing : 25kg Kraft Paper, Lined with Iner PE Moisture : < 3% Flavor : Mild and Sweet Coconut Flavor PH : 6.1 - 6.7 Minimum order : 1 Twenty Foot Container
Our high-quality desiccated coconut is made from dehydrated white coconut meat comes high in fat, fiber rich, and zero cholesterol.
It is processed by milk extract to separate the fat, dehydrated using a special drying process, and ground to the undergo the process.
Our high-quality desiccated coconut is made from dehydrated white coconut meat comes high in fat, fiber rich, and zero cholesterol.
It is processed by milk extract to separate the fat, dehydrated using a special drying process, and ground to the undergo the process.
Desiccated Coconut
COLOR & APPEARANCE: White, free from yellow specks FLAVOR: Milky & Sweet SIZE: Fine granule of coconut PHYSICAL: Not more than 8 pcs / 100 gr FAT: ~ 45% PH: 6.1 - 6.7 MOISTURE: Max 3% STANDARD PACKING : 25 kg Polyethylene-lined 3 ply kraft paper bags
Low Fat Desiccated Coconut (LFDC) - Made of residual coconut meat after coconut milk or oil extraction and dried - Coconut oil content: less than 35%. - High fiber and low fat. - Cannot be used to make fresh liquid coconut milk. - Cannot be pressed to extract coconut oil. - Only a hint of coconut aroma and taste.
Coconut chips are made from fresh, sliced coconut meat harvested from mature Sri Lankan coconuts. It is a perfect snack straight from the bag, or add a satisfying crunch to your smoothie bowl, salad, or yogurt. Coconut chips do not contain gluten, dairy, and soy, or preservatives. Packing Retail packs: 100g, 200g stand-up pouch Bulk packing: 10Kg cartons and 11.34kg, 17.5kg 25Kg, 35kg kraft paper bags
Desiccated Coconuts is the de-shelled, pared, washed, milled, balanced, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut (3% moisture content max.). Also called shredded coconut or coconut flakes. Desiccated Coconut has gain much in popularity worldwide as ingredient in many recipes such as filling and toppings in cakes or cookies.
Product Grade: 37% Fat Content, Fine Grade Moisture: Max 3% PH: 5.8 - 6.4% Free Fatty Acid: 0.10 - 0.15% Colour: White
Desiccated coconut; Grade: medium, fine, super fine, flakes, shredded. Size: 25kg, 50 kg. Customized as per buyer. Packaging: Craft paper bag with poly liner, PP bag with poly liner as per Buyer requirement. Origin: India. Sulfur free. color: White- light yellow white. Quality: A-grade. Food Safety: HACCP, BRC, SGS, FSSC 22000, ISO, FSSAI certified.
Desiccated Coconut A low-calorie topping to add texture and a light, crisp coconut flavour to your favourite snack. Gluten free High in fibre Vegan source of protein The product origin is in Guyana, South America.
Desiccated coconut is simply coconut meat that has been grated and dried.It is commonly used as a topping for curries or other Asian dishes, as an ingredient in cooked cereal or granola, and in baked goods. It contains no cholesterol or trans fats while being rich in a number of essential nutrients, including dietary fiber, manganese, copper and selenium. The smallest particle category of desiccated coconut, this product is used for baked items such as cakes, pastries and cookies; frozen foods such as ice creams and as an ingredient in sweets such as toffees and chocolates. Nutrient Content Per Serving Carbohydrates 8 g Calcium 1.3 g Dietary Fiber 5.6 g Fats 19 g Iron 6.5 g Proteins 11 g Vitamin C 1.3 g
We have a good price for Desiccated Coconut. Pls feel free to contact me for further information
Our company offers for export Coconut shavings and coconut products from Vietnam. Prices from the manufacturer. FINE GRADE ( FAT CONTENT 63% MIN) Specifications : - Moisture : 3% (max) - FFA : 0.3% (max) - Fat content : 62% (min) - E.coli : Not detected - Salmonella : Not detected - Aflatoxin : Not detected - SO2 : 100ppm (max) - Free from foreign matter MEDIUM GRADE ( FAT CONTENT 63% MIN) Specifications : - Moisture : 3% (max) - FFA : 0.3% (max) - Fat content : 62% (min) - E.coli : Not detected - Salmonella : Not detected - Aflatoxin : Not detected - SO2 : 100ppm (max) - Free from foreign matter LOW GRADE (FAT CONTENT 25% MIN) Specifications : - Moisture : 3% (max) - FFA : 0.3% (max) - Fat content : 25% (min) - E.coli : Not detected - Salmonella : Not detected - Aflatoxin : Not detected - SO2 : 100ppm (max) - Free from foreign matter Package: In PE bag, multi- plies Kraft paper inner and PP bag outside, Net weight 25 kgs /bag as the buyerâ??s requirement. MOQ: (01) one container. Our prices are based on FOB Ho Chi Minh port (Incoterms-2010) and are preliminary. The final cost of each product will be agreed upon depending on the volume of the lot. But we also organize logistics to any port. Shipment by sea on terms of CIF port and FOB from Ho Chi Minh, Cat Lai port, Haiphong port, and Vung Tau port in Vietnam, placing in 20 feet and 40 feet containers. Air shipments from Ho Chi Minh Airport from 1000 to 5000 kg. to various cities according to the flight schedule. We have the opportunity to send frozen goods by air from 3000 to 5000 kg per flight. Our terms of cooperation and payment method: - Payment - 30% prepayment and 70% against scanned original documents - L/C 100% Loading time: 10 days after receiving the advance payment or opening the original letter of credit. Inspection: Sunrise/SGS/Cotecna/Vinacontrol by Seller's choice Certificates: ISO 22000:2018, HACCP, FSSC 22000, FDA, HALAL.
Product Specifications Product : Desiccated Coconut Grade : High Fat Medium Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara A. Physical 1. Colour : Natural white, free from yellow specs ot other discolourations 2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O 3. Size : Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 6 : 0 Mesh 10 : 2 - 13 maximum Mesh 12.14 : 43 -71 maximum Mesh 16.20 : 20 - 46 maximum Pan : 1 - 6 maximum B. Chemical 1. Moisture Content, % : 3.0 maximum 2. Total Fat (Dry Basis), % : 63 - 68 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Free/50 ppm max 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast : 50 cfu/gram maximum 3. Moulds : 100 cfu/gram maximum 4. Enterobacteriaceae 100 :50 cfu/gram maximum 5. E. Coli (Type I) : Negative/10 grams 6. Salmonella : Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF -60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
PRODUCT SPECIFICATIONS Product : Desiccated Coconut Grade : High Fat Fine Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara A. Physical 1. Colour : Natural white, free from yellow specs ot other discolouration. 2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O 3. Size : Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 10 : 2 Mesh 14 : 4 -10 maximum Mesh 16.20 : 40 - 73 maximum Mesh 30 : 20 - 33 maximum Pan : 12 maximum B. Chemical 1. Moisture Content, % : 3.0 maximum 2. Total Fat (Dry Basis), % : 63 - 68 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Free/50 ppm max 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast : 50 cfu/gram maximum 3. Moulds : 100 cfu/gram maximum 4. Enterobacteriaceae 100 :50 cfu/gram maximum 5. E. Coli (Type I) : Negative/10 grams 6. Salmonella : Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
