Our company offers for export Coconut shavings and coconut products from Vietnam. Prices from the manufacturer.
FINE GRADE ( FAT CONTENT 63% MIN)
Specifications :
- Moisture : 3% (max)
- FFA : 0.3% (max)
- Fat content : 62% (min)
- E.coli : Not detected
- Salmonella : Not detected
- Aflatoxin : Not detected
- SO2 : 100ppm (max)
- Free from foreign matter
MEDIUM GRADE ( FAT CONTENT 63% MIN)
Specifications :
- Moisture : 3% (max)
- FFA : 0.3% (max)
- Fat content : 62% (min)
- E.coli : Not detected
- Salmonella : Not detected
- Aflatoxin : Not detected
- SO2 : 100ppm (max)
- Free from foreign matter
LOW GRADE (FAT CONTENT 25% MIN)
Specifications :
- Moisture : 3% (max)
- FFA : 0.3% (max)
- Fat content : 25% (min)
- E.coli : Not detected
- Salmonella : Not detected
- Aflatoxin : Not detected
- SO2 : 100ppm (max)
- Free from foreign matter
Package: In PE bag, multi- plies Kraft paper inner and PP bag outside, Net weight 25 kgs /bag as the buyerâ??s requirement.
MOQ: (01) one container. Our prices are based on FOB Ho Chi Minh port (Incoterms-2010) and are preliminary. The final cost of each product will be agreed upon depending on the volume of the lot. But we also organize logistics to any port.
Shipment by sea on terms of CIF port and FOB from Ho Chi Minh, Cat Lai port, Haiphong port, and Vung Tau port in Vietnam, placing in 20 feet and 40 feet containers.
Air shipments from Ho Chi Minh Airport from 1000 to 5000 kg. to various cities according to the flight schedule. We have the opportunity to send frozen goods by air from 3000 to 5000 kg per flight.
Our terms of cooperation and payment method:
- Payment - 30% prepayment and 70% against scanned original documents
- L/C 100%
Loading time: 10 days after receiving the advance payment or opening the original letter of credit.
Inspection: Sunrise/SGS/Cotecna/Vinacontrol by Seller's choice
Certificates: ISO 22000:2018, HACCP, FSSC 22000, FDA, HALAL.
high fat: 63% min and low fat: 40% - natural white color of coconut. - free from salmonella and ecoli.
Price : 1250-1270usd/MT Description : Moisture : 3% max FFA (Free fatty acid as lauric) : 0.5% max Natural white color of coconut. Packing : Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag
Desiccated Coconut Derived from Siamese coconut, fresh coconut of Ben Tre coconut. Strict production process and state-of-the-art machinery help preserve the most natural flavor and preserve the most beneficial essences of coconut. Bringing many great benefits to your health and your family.
VIETNAM DESICCATED COCONUT Desiccated Coconut is dried white, particulated or shredded product processed from the peeled kernel of seasoned coconut under hygienic processing conditions. It is used in the bakery and confectionary industry for fillings of nut bars, cookies, biscuits, sanding of cakes, pies, and so on. In terms of nutritional aspects, desiccated coconut contains the same nutritional substances as its raw coconut in the first place. Specifically, it provides a source of energy for immune system and antimicrobial defense, which then help consumers enhance their health conditions for diseases in general. Vietnamese desiccated coconut is dried, white in color, and has light fragrance of fresh natural coconut. The sizes and fat content are changed variously ranging from 0.3-5 mm and 25-65%, respectively.
Vikafoods are specializes in supplying fruit & vegetables, Tea & coffee with high quality and best price. Now I would like to Desiccated Coconut to you. Product name: Desiccated Coconut Origin: Vietnam Standard: Exporting Type: Fine/Medium Packing: as your request Grade: Low fat/ high fat Taste: Sweet Natural MOQ: 1x20 feet Payment term: T/T Delivery term: 18-22 days We assure that our product are high quality with competitive price so if you're interested in importing above products, please contact me for more details. I always welcome any comment & willing to reply any questions from you.
Ingredient: 100% pure coconut natural, fine grade Moisture: 3.5% max Free fatty acid (FFA): 0.5 % max Fat Content: 66% â?? 69% high Fat 25% - 35 % low Fat PH: 6.1 â?? 7.1 Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter Packing: 50 kg,25 kg/ bag. Bag 3 lines(PE, plies Kraft paper inner,PP covering) or as the buyerâ??s requirement. Quantity: 12 MT/20FT, 26 MT /40Hâ?? - high fat 6 MT/20 FT, 13 MT/40 HC â?? low fat FOB price: USD 1,200/TON LOW FAT USD 1.700/TON HIGHT FAT Port of loading: Ho Chi Minh Port, Viet Nam Payment Term: T/T 30/70 or L/C at sight 100%. Whatsapp: + 84 964 467 649 Email: Havi649@phulimex.com
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 60 65 % min SO2 residual: 100 ppm max FFA: 0.3% max (as Lauric Acid) Moisture : 5.0% max E.coli: Negative Salmonella: Negative Port of loading: Ho Chi Minh Port, Viet Nam
