ACP Desiccated coconut is produced from 100% coconut meat, which the brown layer is cleanly removed. The white coconut meat is cleaned and cut in different size: fine, medium, flake or chips according to market demand.
By using the modern drying technology in Desiccated Coconut industry, ACP desiccated coconut has delicious and fatty flavour, and nice odor with typical milky white color, and its quality can meet the very high standard of the markets like: Europe, America, Japan, etc.
Packing :
1 PE layer inside, plus 2 or 3 Kraft layers in the middle, outer could be PP layer or none. In order to meet customer demands, ACP Company’s packaging is flexible with different size:
Ingredient: 100% pure coconut natural
Color: Natural White
Flavor: Mild and sweet coconut taste with no off-flavor
Fat content: 62- 66 % min
SO2 residual: 100 ppm max
FFA: 0.3% max (as lauric acid)
Moisture : 3.0% max
E.coli: Negative
Salmonella: Negative
Packing: 2 liner Kraft bags, 1 PE bag inside, covering PP bag. Packing: 7, 10, 25, 50 kgs net/ bag
Port of loading: Ho Chi Minh Port, Viet Nam
Product: Indonesia High Fat Desiccated Coconut (HFDC)
Hs Code: 29420000
Grade Size: FINE & MEDIUM
Ingredients: 100% Raw Coconut
Appreance & Color: Natural White, free
from Yellow spec
Flavour & Taste: Mild and sweet
characteristics of coconut, free of foreign
flavour and odours.
Fat Content: 65% �± 5%
Moisture Content: 3% max
Standard Packing: 25kg nett Plain kraft paper bag with white inner PE liner, black & white sticker
Product: Indonesia Low Fat Desiccated Coconut (LFDC)
Hs Code: 29420000
Ingredients: 100% Raw Coconut
Appearance & Color: Natural White, free
from Yellow spec
Flavor & Taste: Mild and sweet
characteristics of coconut, free of foreign
flavour and odours
Grade Size: FINE & EXTRA FINE
Fat Content: 25%, 40-45%
Moisture Content: 3% max
Standard Packing: 25kg nett Plain kraft paper bag with white inner PE liner, black & white sticker
Desiccated Coconut is the deshelled, pared, washed, milled, blanched, dried, sifted and hygienically packed meat of the fresh and nature fruit of coconut.
Desiccated Coconut is consistently produced and handled under conditions meeting Codex General Principles of Foof Hygiene, EU & FDA Good Manufacturing practices and comply with all current national and international food legislations and applicable regulatory codes.
Desiccated Coconut is the deshelled, pared, washed, milled, blanched, dried, sifted and hygienically packed meat of the fresh and nature fruit of coconut.
Desiccated Coconut is consistently produced and handled under conditions meeting Codex General Principles of Foof Hygiene, EU & FDA Good Manufacturing practices and comply with all current national and international food legislations and applicable regulatory codes.
From coconut Meat
Physical
Odour Mild coconut
Color White free from yellow specks
Flavour Mild characteristic of coconut
Size Granules of coconut.
Moisture Max 3%
Total Fat 65% +/- 2
Physical Impurities Not more than 8pcs/ 100 gram
PH 6,1 6,7
Particle Size 10 mesh : Max 10%
14 mesh: 80%
Passed through 14 mesh: Max 10%
HS Code : 0801.1100
Color : Natural white
Total Fat : 50% up to 69% (High Fat)
30% up to 50% (Medium Reducing Fat)
30% Max (Low Fat)
Flavour : Mild & Sweet of Coconut
Minimum Order : 13 MT
Supply Capacity : 52 MT / Month
Packing Bulk : 25 Kg
Shipment : 13 MT in 20ft Container
26MT in 40ft Container
FOB Price ID Any Port: +62 812 2692 5501
Payment : (50 % Down Payment and to be discuss)
Deshelled, washed, milled, dried and hygienically packed. Its gluten free and vegan ingredient consumed in bakery and other food products. The product has gentle sweetness and is used to enhance both the flavor and texture of variety of food products such as cookies, smoothies, curries, cakes, pastries, desserts and puddings.
Available in High Fat (65%), Reduced Fat(55%) and Low Fat (45%). They are graded by its cutting size. Our grades options are : Medium and Fine grade.
Packing : 25kg Kraft Paper, Lined with Iner PE
Moisture : < 3%
Flavor : Mild and Sweet Coconut Flavor
PH : 6.1 - 6.7
Minimum order : 1 Twenty Foot Container
Low Fat Desiccated Coconut (LFDC)
- Made of residual coconut meat after coconut milk or oil extraction and dried
- Coconut oil content: less than 35%.
- High fiber and low fat.
- Cannot be used to make fresh liquid coconut milk.
- Cannot be pressed to extract coconut oil.
- Only a hint of coconut aroma and taste.
Coconut chips are made from fresh, sliced coconut meat harvested from mature Sri Lankan coconuts. It is a perfect snack straight from the bag, or add a satisfying crunch to your smoothie bowl, salad, or yogurt. Coconut chips do not contain gluten, dairy, and soy, or preservatives.
Packing
Retail packs: 100g, 200g stand-up pouch
Bulk packing: 10Kg cartons and 11.34kg, 17.5kg 25Kg, 35kg kraft paper bags
Desiccated Coconuts is the de-shelled, pared, washed, milled, balanced, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut (3% moisture content max.). Also called shredded coconut or coconut flakes. Desiccated Coconut has gain much in popularity worldwide as ingredient in many recipes such as filling and toppings in cakes or cookies.
Our desiccated coconut is made from the finest quality, fresh Indonesian coconuts and only moisture is removed. Quality control is rigidly applied to maintain the highest standards.
High Fat Fine Grade 65%
High Fat Medium Grade 65%
Medium Fat Fine Grade 50%
Medium Fat Medium Grade 50%
Low Fat Fine Grade 40%
Low Fat Medium Grade 40%
Desiccated Coconut High Fat 1 kg. per bag.
Price 420 usd/100 kg.
Products manufactured
A variety of food ingredients, both savory and sweet Topping Thai desserts Topping with mango sticky rice - durian sticky rice
Mixed with banana flour, Reckless candy, boiled pastry, mixed donut, candied pastry filling, pie pastry filling, coconut bread filling, Coconut biscuits, Coconut pancakes,
Coconut bread, Snow Mango Nuts with Coconut Coating, Coconut Coated Nuts, Snow Coated Taro with Coconut, sweet fish sauce, mango salad, used as a substitute for breaded fried shrimp or processed into sweet coconut flakes of various flavors and a variety of creative menus as you wish, etc.
- Can be stored for 1 year without being chilled with a chemical free production process.
- Free from cancer-causing fungi, contaminated food, tested by standardized laboratories.
- Produced from quality fresh coconut without squeezing out coconut milk.
- The production process does not add bleach, color, any smell is 100% Oganic.
- Coconut meat is high in oil and fiber.
- Coconut fillets, small strips, slightly toward the small scales.
- Can be crispy up by baking or roasting with a pan.
- Able to cook a variety of dishes both savory and sweet.
Analyzing food contaminants with better values than standard as follows.
1.Yeast and mold.
2.Bacillus cereus.
3.Clostridium perfringens.
4.Staphylococcus aureus.
5.Escherichia coli.
6.Salmonella spp.
5282 Desiccated Coconut Suppliers
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