We have lot of variation;
Low fat extra fine fat 40%
low fat fine fat content 45%
reduce fat fine fat content 53-58%
reduce fat medium fat content 53-58%
high fat fine fat content 65%
high fat medium fat content 65%
Specification:
1. White, Mild and Sweet characteristics of coconut
2. 2,5% Max (Moisture), 40-50% (Fat Content)
3. Certified USDA Organic, FSSC 22000, Non GMO, KOSHER, etc
4. Packaging Bulk @25 Kg (Kraft Paper Bag With Inner Blue Liner), MOQ 12 MT (12000 Kg)
5. Shelf Life 12 Months
Specification:
1. White, Mild and Sweet characteristics of coconut
2. 3,0% Max (Moisture), 45-55% (Fat Content)
3. Certified USDA Organic, FSSC 22000, Non GMO, KOSHER, etc
4. Packaging Bulk @25 Kg (Kraft Paper Bag With Inner Blue Liner), MOQ 12 MT (12000 Kg)
5. Shelf Life 12 Months
Desiccated Coconut Is The Disintegrated And Dehydrated Coconut Kernel Or Pulp Largely Comprising The White Portion Of The Kernel, After Removing The Brown Testa Or Parings.
It Is Offered In The Form Of Powder, Shredded, And Flakes Which Is Prepared By Removing Natural Moisture In The Coconut / Fruit. It Has A Snow-White Appearance With A Fresh Natural Sweetness, Our Products Meet The Highest Standards Of Production & Quality. To Ensure The Taste, Crisps, And Long Shelf Life It Is Dried To The Ideal Moisture Content. We Offer High Fat Fine Grade Medium Grade And Flakes To As Per The Customer Requirement.
5283 Desiccated Coconut Suppliers
Short on time? Let Desiccated Coconut sellers contact you.
Shelf Life : 1 year
Colour : White
Form : Powder
Packaging Type : Customisable
Features - Fine Finish, Good Quality, Hygienically Packed
Packaging size - 100gm, 1kg,25kg
Our products are formed under the supervision of experienced quality control managers utilizing only premium materials and the latest technologies.
PHYSICAL PROPERTIES
Odor & Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor
Color: Natural white
Thickness: 1.7mm: 4% max, 1.4 mm: 15% max, 1.4 mm: 81% max
CHEMICAL
Moisture: Max 3.0%
Fat: Min 63%
FFA (as lauric acid): Max 0,3%
SO2: 0 ppm
Aflatoxin (B1+B2+G1+G2): Max 4,0 Âg/kg
Aflatoxin (B1): Max 2,0 Âg/kg
Lead (Pb): Max 0,2 mg/kg
Arsenic (As): Max 1,0 mg/kg
MICROBIOLOGICAL
Total plate count: Max 1x104 cfu/g
Total coliforms: Max 50 cfu/g
Escherichia coli:
Desiccated Coconut is coconut flesh that is dried, mashed, and processed under hygienic conditions for human consumption. Desiccated Coconuts are graded by their cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade. Desiccated Coconut is rich in fat content ranging from 40 to 65%. Desiccated Coconut is usually used as an ingredient in processed foods such as bread, cakes, confectionery, etc.
LOW FAT FINE GRADE
Color : White, free from yellow specks
Flavor : Mild and sweet coconut flavor
Type : LOW FAT FINE GRADE
Total Fat : 45% 3
Moisture : Max 3%
Physical Impurities : Not more than 8 pcs/ 100 gram
pH : 6,1 - 6,7
HIGH FAT FINE GRADE
Color : White, free from yellow specks
Flavor : Mild and sweet coconut flavor
Type : HIGH FAT FINE GRADE
Total Fat : 65% 2vv
Moisture : Max 3%
Physical Impurities : Not more than 8 pcs 100 gram
pH : 6,1 - 6,7
LOW FAT MEDIUM GRADE
Color : White, free from yellow specks
Flavor : Mild and sweet coconut flavor
Type : LOW FAT MEDIUM GRADE
Total Fat : 45% 3
Moisture : Max 3%
Physical Impurities : Not more than 8 pcs/ 100 gram
pH : 6,1 - 6,7
HIGH FAT MEDIUM GRADE
Color : White, free from yellow specks
Flavor : Mild and sweet coconut flavor
Type : HIGH FAT MEDIUM GRADE
Total Fat : 65% 2
Moisture : Max 3%
Physical Impurities : Not more than 8 pcs/ 100 gram
pH : 6,1 - 6,7
Unsweetened grated coconut meat,dried and packed into 3ply - kraft paper, lined with blue inner PE, Available in HIGH FAT (65%) , REDUCED (55%) and REDUCED (37%), With grades FINE and MEDIUM.
Specification for HF DC/ *RF DC. HS code 08011100
FINE
Colour : Natural White
Flavour : Mild and Sweet
Impurities : Max 10/100 g
PH : 6.5 - 6.7
Fat Content : High Fat 65% (+/- 3)
Reduced Fat 55% (+/-3)
Free Fatty Acid : 0.10% max
MEDIUM
Colour : Natural White
Flavour : Mild and Sweet
Impurities : Max 4/100 g
PH : 6.5 - 6.7
Fat Content : High Fat 65% (+/- 3)
Reduced Fat 55% (+/-3)
Free Fatty Acid : 0.10% max
FINE
Colour : White
Flavour : Plain and Mild
Impurities : - PH : 6.1
Fat Content : Reduced Fat 37% (+/- 3)
Free Fatty Acid : 0.10% max
Delivery Terms: FOB/CIF
Term of Payment: (T/T) / L/C - 50% Down Payment after Signing the Contract - 50% after the release Bill of Lading (B/L)
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02 . RBD Coconut Oil RBD
Coconut Oil is a type of Refined, Bleached, Deodorized coconut oil. Coconut Oil is very well used as cooking oil, both for frying and cooking various types of food. can be used as a mixture of cosmetic ingredients and various types of additional products.
Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums
RBD CNO Grade 1 ST :
Specification : Color in 5" cell : 0.7 RED (MAX)
Free Fatty Acid as Lauric : 0.075% (MAX)
Iodine Value (Wijs) : 8.5 - 10.5 (MAX)
Moisture & Impurities : 0.1% (MAX)
RBD CNO Grade 2 nd :
Specification : Color in 5" cell : 1.5 RED (MAX)
Free Fatty Acid as Lauric : 0.1% (MAX)
Iodine Value (Wijs) : 8.5 - 10.5 (MAX)
Moisture & Impurities : 0.1% (MAX)
Payment Term : T/T , L/C
Delivery Term : FOB / CIF / CNF
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03 . Crude Coconut Oil COCONUT OIL
CRUDE is unrefined coconut oil made from copra, (fresh coconut that has been dried). can be refined further to produce RBD (Refined Coconut Oil), a kind of coconut oil that is used in the culinary, cosmetics, and health care sectors.
Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums
CCNO Specification : Color in 5" cell : 0.7 RED (MAX)
Free Fatty Acid as Lauric : 0.075% (MAX)
Iodine Value (Wijs) : 8.5 - 10.5 (MAX)
Moisture & Impurities : 0.1% (MAX)
Payment Term : T/T , L/C
Delivery Term : FOB / CIF / CNF
We, Kmexco Ltd is the leading manufacturer of desiccated coconut high fat in vietnam, have exported the products to over the world
1.Name of goods: desiccated coconut high fat (fine grade, medium grade, chips grade, flake grade).
2.Details:
-Raw materials: desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible.
-Role of nutrition: rich in vitamins, minerals and trace elements, as well as the vast majority of proteins, is a good source of amino acids.
-Function of food: used in various confectionery and bakery products such as cakes and toppings; it is also used in the ice cream and diary food processing industries.
-Desiccated coconut are packed in multi-ply kraft paper bags with inner sealed polythene liner. Standard bag sizes are 25lbs, 50lbs, 100lbs, 10kg, 25kg and 50kg. Additional outer poly propylene (pp) bags are available upon request.
-Capacity: more 100mts/ day.
3.Specifications:
-Moisture: 3 - 3, 5% max.- ffa: 0, 3% max.
-Fat content: 62% min. - natural white; free from foreign matter.
-Free from ecoli and salmonella
The Sri Lankan DC is obtained by dehydration of the white meat from the matured coconuts selected from well maintained coconut estates for both conventional and organic varieties. The sri lankan desiccated coconut is in great demand due to its unique natural color and flavour.
The high fat fine, medium, and coarse grades/cuts are regularly used in the bakery and confectionery industries, fillers for the chocolate and as toppings for cakes.
In addition, high fat desiccated coconut is also available as chips, flakes and threads, there crispy flavours are ideal as snacks when toasted, spiced, and sweetened.
High Fat Regular Cut DC
High Fat Fancy Cut DC
Low Fat DC
Premium quality container desiccant bags : Calcium based
size : 1kg, 1.5 kg
pack : 250 gm 4 and 200gm 5 and Single 1kg
packing : cartoon carry 15 bags each
CUSTOMIZE PACKING ALSO AVAILABLE
Desiccated coconut is synonymous with delicious treats like macaroons and truffles, cookies and biscuits. But it can be used for a multitude of different recipes, as an ingredient in savoury and sweet recipes both to impart a coconut flavour and texture and as a topping or coating. Desiccated coconut is also used for curries and other Asian dishes.
Product Details :
Origin : Indonesia
Type : High Fat
Grade : Fine
Colour : White, Free from yellow specs
Flavour & Odour : Mild & Sweet Coconut Flavour
Size : Fine Granules of Coconut
Impurities : Max 10 / 100g
Total Fat : 65 +/-5 %
pH : 6.1 - 6.7
Moisture : 2.5% Max
Free Fatty Acid : 0.10 % Max
Residual SO2 : Free
Certification : ISO 9001 & Halal
Packing : 25 kg in Kraft paper bag with inner polyliner, Custom
Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconut is split into 2 types low fat and high fat. Desiccated Coconut is graded by its cutting size including Super Fine, Fine, and Medium.
Specification :
Low Fat Desiccated Coconut
Appearance & Colour: White, Free from Yellow specks
Flavour & Taste: Mild and Sweet Coconut Flavour
Size: Fine / Medium Grade
Physical Impurities: Not more than 8 pcs / 100 gram
Total Fat Content: 45% +/- 3%
PH:6.1 - 6.7
Max Moisture: 3%
High Fat Desiccated Coconut
Appearance & Colour: White, Free from Yellow specks
Flavour & Taste: Mild and Sweet Coconut Flavour
Size: Fine / Medium Grade
Physical Impurities: Not more than 8 pcs / 100 gram
Total Fat Content: 65% +/- 3%
PH: 6.1 - 6.7
Max Moisture: 3%
HIGH FAT DESICCATED COCONUT
FINE AND MEDIUM GRADE
Certification : ISO 9001 - Halal - Kosher - FSSC 22000
A. PHYSICAL
1. Appereance & Colour : White, reasonably
free from yellow specs and other
discolorations.
2. Flovour : Mild and sweet
characteristic, free foreign flavor and
odours.
3. Size : Fine granules
coconut.
4. Organic Impuruties : Not more than 6 pcs
dark specs per 100 gr sample.
5. Foreign Material : Absent
6. Particle size :
ASTM Retained On
Mess 10 ( 2.00 mm ) 0 - 15
Mess 14 ( 1.40 mm ) 10 - 55
Mess 16 ( 1.18 mm ) 10 - 30
Mess 20 ( 0.85 mm ) 10 - 30
Mess 30 ( 0.60 mm ) 2 - 40
Pan 3 20
B. CHEMICAL
Parameter Limit
Moisture Content (%) : 3 % maximum
Total Fat (%) : 65 5
FFA ( as Lauric Acid ) (%) : 0.10 maximum
Specification
Color: White
Moisture: 3% Max
pH: 6.1-6.7
Fat Content: High: 60 to 70%
Low: 40 to 55%
E. Coli: Negative
Salmonella: Absent / 25gr
Shape: Fine and Medium
