Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconut is split into 2 types low fat and high fat. Desiccated Coconut is graded by its cutting size including Super Fine, Fine, and Medium.
Specification :
Low Fat Desiccated Coconut
Appearance & Colour: White, Free from Yellow specks
Flavour & Taste: Mild and Sweet Coconut Flavour
Size: Fine / Medium Grade
Physical Impurities: Not more than 8 pcs / 100 gram
Total Fat Content: 45% +/- 3%
PH:6.1 - 6.7
Max Moisture: 3%
High Fat Desiccated Coconut
Appearance & Colour: White, Free from Yellow specks
Flavour & Taste: Mild and Sweet Coconut Flavour
Size: Fine / Medium Grade
Physical Impurities: Not more than 8 pcs / 100 gram
Total Fat Content: 65% +/- 3%
PH: 6.1 - 6.7
Max Moisture: 3%
HIGH FAT DESICCATED COCONUT
FINE AND MEDIUM GRADE
Certification : ISO 9001 - Halal - Kosher - FSSC 22000
A. PHYSICAL
1. Appereance & Colour : White, reasonably
free from yellow specs and other
discolorations.
2. Flovour : Mild and sweet
characteristic, free foreign flavor and
odours.
3. Size : Fine granules
coconut.
4. Organic Impuruties : Not more than 6 pcs
dark specs per 100 gr sample.
5. Foreign Material : Absent
6. Particle size :
ASTM Retained On
Mess 10 ( 2.00 mm ) 0 - 15
Mess 14 ( 1.40 mm ) 10 - 55
Mess 16 ( 1.18 mm ) 10 - 30
Mess 20 ( 0.85 mm ) 10 - 30
Mess 30 ( 0.60 mm ) 2 - 40
Pan 3 20
B. CHEMICAL
Parameter Limit
Moisture Content (%) : 3 % maximum
Total Fat (%) : 65 5
FFA ( as Lauric Acid ) (%) : 0.10 maximum
Specification
Color: White
Moisture: 3% Max
pH: 6.1-6.7
Fat Content: High: 60 to 70%
Low: 40 to 55%
E. Coli: Negative
Salmonella: Absent / 25gr
Shape: Fine and Medium
ACP Desiccated coconut is produced from 100% coconut meat, which the brown layer is cleanly removed. The white coconut meat is cleaned and cut in different size: fine, medium, flake or chips according to market demand.
By using the modern drying technology in Desiccated Coconut industry, ACP desiccated coconut has delicious and fatty flavour, and nice odor with typical milky white color, and its quality can meet the very high standard of the markets like: Europe, America, Japan, etc.
Packing :
1 PE layer inside, plus 2 or 3 Kraft layers in the middle, outer could be PP layer or none. In order to meet customer demands, ACP Company’s packaging is flexible with different size:
Ingredient: 100% pure coconut natural
Color: Natural White
Flavor: Mild and sweet coconut taste with no off-flavor
Fat content: 62- 66 % min
SO2 residual: 100 ppm max
FFA: 0.3% max (as lauric acid)
Moisture : 3.0% max
E.coli: Negative
Salmonella: Negative
Packing: 2 liner Kraft bags, 1 PE bag inside, covering PP bag. Packing: 7, 10, 25, 50 kgs net/ bag
Port of loading: Ho Chi Minh Port, Viet Nam
Product: Indonesia High Fat Desiccated Coconut (HFDC)
Hs Code: 29420000
Grade Size: FINE & MEDIUM
Ingredients: 100% Raw Coconut
Appreance & Color: Natural White, free
from Yellow spec
Flavour & Taste: Mild and sweet
characteristics of coconut, free of foreign
flavour and odours.
Fat Content: 65% �± 5%
Moisture Content: 3% max
Standard Packing: 25kg nett Plain kraft paper bag with white inner PE liner, black & white sticker
Product: Indonesia Low Fat Desiccated Coconut (LFDC)
Hs Code: 29420000
Ingredients: 100% Raw Coconut
Appearance & Color: Natural White, free
from Yellow spec
Flavor & Taste: Mild and sweet
characteristics of coconut, free of foreign
flavour and odours
Grade Size: FINE & EXTRA FINE
Fat Content: 25%, 40-45%
Moisture Content: 3% max
Standard Packing: 25kg nett Plain kraft paper bag with white inner PE liner, black & white sticker
Desiccated Coconut is the deshelled, pared, washed, milled, blanched, dried, sifted and hygienically packed meat of the fresh and nature fruit of coconut.
Desiccated Coconut is consistently produced and handled under conditions meeting Codex General Principles of Foof Hygiene, EU & FDA Good Manufacturing practices and comply with all current national and international food legislations and applicable regulatory codes.
Desiccated Coconut is the deshelled, pared, washed, milled, blanched, dried, sifted and hygienically packed meat of the fresh and nature fruit of coconut.
Desiccated Coconut is consistently produced and handled under conditions meeting Codex General Principles of Foof Hygiene, EU & FDA Good Manufacturing practices and comply with all current national and international food legislations and applicable regulatory codes.
From coconut Meat
Physical
Odour Mild coconut
Color White free from yellow specks
Flavour Mild characteristic of coconut
Size Granules of coconut.
Moisture Max 3%
Total Fat 65% +/- 2
Physical Impurities Not more than 8pcs/ 100 gram
PH 6,1 6,7
Particle Size 10 mesh : Max 10%
14 mesh: 80%
Passed through 14 mesh: Max 10%
HS Code : 0801.1100
Color : Natural white
Total Fat : 50% up to 69% (High Fat)
30% up to 50% (Medium Reducing Fat)
30% Max (Low Fat)
Flavour : Mild & Sweet of Coconut
Minimum Order : 13 MT
Supply Capacity : 52 MT / Month
Packing Bulk : 25 Kg
Shipment : 13 MT in 20ft Container
26MT in 40ft Container
FOB Price ID Any Port: +62 812 2692 5501
Payment : (50 % Down Payment and to be discuss)
