Desiccated Coconut powder is the dehydrated and shredded form of white coconut meat categorized as fine or coarse. Only fresh and perfectly mature coconuts are chosen for making desiccated coconut powder. It is available in two grades - High fat and Low fat
Origin: Sri Lanka Form: Powder CHEY ORGANICS is able to source from 100Kg to 10,000Kg per month. MOQ: 100Kg
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices, and comply with all current national and international food legislations. Colour : White, free from yellow specs or other discolourations Flavour/Odour : Mild and sweet characteristic of coconut, free foreign flavour and odours Moisture Content, % : 3.5 maximum Total Fat (Dry basis), % : 65 �±5 Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum Residual SO2, mg/Kg : 50.0 maximum pH (10% dispersion filtrate) : 6.1 - 6.7
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices, and comply with all current national and international food legislations. Colour : White, free from yellow specs or other discolourations Flavour/Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours Total Fat : 50 �±5 % (Dry basis) pH : 6.1-6.7 Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum LFDC Fine 1. Size : Fine granules of coconut 2. Granulation No. of sieves (ASTM) % Retained On Mesh 7 (2.8 mm) : 0-0 Mesh 14 (1.4 mm) : 10 maximum Mesh 18 (1.0 mm) : 30 maximum Pan : 65 - 80 3. Moisture Content, % : 4.0 maximum 4. Residual SO2, ppm :
We Provide Varied Quality of Desiccated Coconut Desiccated Coconut is coconut flesh that is dried, mashed, and processed under hygienic conditions for human consumption. Desiccated Coconuts are graded by their cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade. Desiccated Coconut is rich in fat content ranging from 40 to 65%. Desiccated Coconut is usually used as an ingredient in processed foods such as bread, cakes, confectionery, etc. LOW FAT FINE GRADE Color : White, free from yellow specks Flavor : Mild and sweet coconut flavor Type : LOW FAT FINE GRADE Total Fat : 45% 3 Moisture : Max 3% Physical Impurities : Not more than 8 pcs/ 100 gram pH : 6,1 - 6,7 HIGH FAT FINE GRADE Color : White, free from yellow specks Flavor : Mild and sweet coconut flavor Type : HIGH FAT FINE GRADE Total Fat : 65% 2vv Moisture : Max 3% Physical Impurities : Not more than 8 pcs 100 gram pH : 6,1 - 6,7 LOW FAT MEDIUM GRADE Color : White, free from yellow specks Flavor : Mild and sweet coconut flavor Type : LOW FAT MEDIUM GRADE Total Fat : 45% 3 Moisture : Max 3% Physical Impurities : Not more than 8 pcs/ 100 gram pH : 6,1 - 6,7 HIGH FAT MEDIUM GRADE Color : White, free from yellow specks Flavor : Mild and sweet coconut flavor Type : HIGH FAT MEDIUM GRADE Total Fat : 65% 2 Moisture : Max 3% Physical Impurities : Not more than 8 pcs/ 100 gram pH : 6,1 - 6,7
RBD Coconut OIl,Crude Coconut OIl & Desiccated Coconut 01. DESSICATED COCONUT Unsweetened grated coconut meat,dried and packed into 3ply - kraft paper, lined with blue inner PE, Available in HIGH FAT (65%) , REDUCED (55%) and REDUCED (37%), With grades FINE and MEDIUM. Specification for HF DC/ *RF DC. HS code 08011100 FINE Colour : Natural White Flavour : Mild and Sweet Impurities : Max 10/100 g PH : 6.5 - 6.7 Fat Content : High Fat 65% (+/- 3) Reduced Fat 55% (+/-3) Free Fatty Acid : 0.10% max MEDIUM Colour : Natural White Flavour : Mild and Sweet Impurities : Max 4/100 g PH : 6.5 - 6.7 Fat Content : High Fat 65% (+/- 3) Reduced Fat 55% (+/-3) Free Fatty Acid : 0.10% max FINE Colour : White Flavour : Plain and Mild Impurities : - PH : 6.1 Fat Content : Reduced Fat 37% (+/- 3) Free Fatty Acid : 0.10% max Delivery Terms: FOB/CIF Term of Payment: (T/T) / L/C - 50% Down Payment after Signing the Contract - 50% after the release Bill of Lading (B/L) ---------------------------------------------------------------------------------------------------------------- 02 . RBD Coconut Oil RBD Coconut Oil is a type of Refined, Bleached, Deodorized coconut oil. Coconut Oil is very well used as cooking oil, both for frying and cooking various types of food. can be used as a mixture of cosmetic ingredients and various types of additional products. Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums RBD CNO Grade 1 ST : Specification : Color in 5" cell : 0.7 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX) RBD CNO Grade 2 nd : Specification : Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.1% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX) Payment Term : T/T , L/C Delivery Term : FOB / CIF / CNF ---------------------------------------------------------------------------------------------------------------- 03 . Crude Coconut Oil COCONUT OIL CRUDE is unrefined coconut oil made from copra, (fresh coconut that has been dried). can be refined further to produce RBD (Refined Coconut Oil), a kind of coconut oil that is used in the culinary, cosmetics, and health care sectors. Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums CCNO Specification : Color in 5" cell : 0.7 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX) Payment Term : T/T , L/C Delivery Term : FOB / CIF / CNF
Dear ladies and gentlemen, We, Kmexco Ltd is the leading manufacturer of desiccated coconut high fat in vietnam, have exported the products to over the world 1.Name of goods: desiccated coconut high fat (fine grade, medium grade, chips grade, flake grade). 2.Details: -Raw materials: desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. -Role of nutrition: rich in vitamins, minerals and trace elements, as well as the vast majority of proteins, is a good source of amino acids. -Function of food: used in various confectionery and bakery products such as cakes and toppings; it is also used in the ice cream and diary food processing industries. -Desiccated coconut are packed in multi-ply kraft paper bags with inner sealed polythene liner. Standard bag sizes are 25lbs, 50lbs, 100lbs, 10kg, 25kg and 50kg. Additional outer poly propylene (pp) bags are available upon request. -Capacity: more 100mts/ day. 3.Specifications: -Moisture: 3 - 3, 5% max.- ffa: 0, 3% max. -Fat content: 62% min. - natural white; free from foreign matter. -Free from ecoli and salmonella
Desiccated coconut prepared to the international standards with 3% moisture retained.
Produce : 60 - 100MT/Month LFDC Fine & LFDC Extra Fine : Halal, Kosher, FSSC 2200 (Food Safety). Packing : Brown bag 25 kg.
Produce : (65 MT/Month). Fat Contennnt 60% - 70% Packing : Brown bag 25 kg
The Sri Lankan DC is obtained by dehydration of the white meat from the matured coconuts selected from well maintained coconut estates for both conventional and organic varieties. The sri lankan desiccated coconut is in great demand due to its unique natural color and flavour. The high fat fine, medium, and coarse grades/cuts are regularly used in the bakery and confectionery industries, fillers for the chocolate and as toppings for cakes. In addition, high fat desiccated coconut is also available as chips, flakes and threads, there crispy flavours are ideal as snacks when toasted, spiced, and sweetened. High Fat Regular Cut DC High Fat Fancy Cut DC Low Fat DC
Product: Desiccated Coconut - Unsweetened Low Fat Flour (fine-grade) DESCRIPTION Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically-packed meat of the fresh and mature fruit of the coconut. A. PHYSICAL APPEARANCE 1. Color and Appearance: white, free from yellow specs or other discolorations. 2. Flavor and Odor: mild & sweet natural coconut flavor, free from foreign or objectionable flavor/ odor. 3. Size: fine granules of coconut. 4. Granulation: 1. Mesh 7 (2,8 mm): 0-0%. 2. Mesh 14 (1,4 mm): maximum at 10%. 3. Mesh 18 (1,0 mm): maximum at 30%. 4. Pan: 65-80%. B. CHEMICAL CONTENT 1. Moisture: maximum at 4,0%. 2. Fat: 50+/-5% on a dry-basis. 3. Free Fatty Acid (Lauric Acid): maximum at 0,10% on a dry-basis. 4. Residual:
Product: Desiccated Coconut - Unsweetened Low Fat Flour (extra-fine Grade) Description Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically-packed meat of the fresh and mature fruit of the coconut. A. PHYSICAL APPEARANCE 1. Color and Appearance: white, free from yellow specs or other discolorations. 2. Flavor and Odor: mild & sweet natural coconut flavor, free from foreign or objectionable flavor/ odor. 3. Size: extra-fine granules of coconut. 4. Granulation: 1. Mesh 18 (1,0 mm): maximum at 25%. 2. Pan: 75-100%. B. CHEMICAL CONTENT 1. Moisture: maximum at 2,5%. 2. Fat: 50 +/-5% on a dry-basis. 3. Free Fatty Acid (Lauric Acid): maximum at 0,10% on a dry-basis. 4. Residual: free ppm SO2. 5. pH: 6,1-6,7 at 10% dispersion filtrate. 6. Aflatoxins: none detected. 7. Organophosphorus Pesticide Residues: none detected. C. MICROBIOLOGICAL 1. Plate Count: maximum at 5.000 cfu/g. 2. Yeast: maximum at 50 cfu/g. 3. Mold: maximum at 50 cfu/g. 4. Enterobacteriaceae 100: maximum at 100 cfu/g. 5. Escherichia Coli (Type I) : negative/10 g. 6. Salmonella: negative/50 g. D. INGREDIENT LIST Raw Coconut. E. APPLICATION 1. Cosmetics. 2. Food. 3. Health. 4. Pharmaceutical. F. PACKAGING SIZE 25 Kilograms in a Sack. G. STORAGE CONDITION 1. Temperature: desiccated coconut shall be stored under a cool temperature (in-between 10 degrees-15,5 degrees Celsius). 2. Placement: at a cool, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. Important to note that desiccated coconut is not to be stored in a high moisturized area. 3. Life: 12 months from the date of manufacture, under the recommended storage temperature condition.
Low Fat Specifications : Appearance & Colour : White free from yellow Flavour & Taste : Mild and Sweet Coconut Flavour Size : Fine / Medium Grade Physical Impurities : Not more than 8 Pcs / 100 gram Total Fat : 45% PH : 6,1-6,7 Moisture : Max 3% Origins : Indonesia Packing Term : Paper Sack 20kg ( L670 x W125 x H670 mm ) MOQ : FCL 20' Payment Term : TT/LC - 50% Advance Payment - 50% After release BL
Premium quality container desiccant bags : Calcium based size : 1kg, 1.5 kg pack : 250 gm 4 and 200gm 5 and Single 1kg packing : cartoon carry 15 bags each CUSTOMIZE PACKING ALSO AVAILABLE
Desiccated coconut is synonymous with delicious treats like macaroons and truffles, cookies and biscuits. But it can be used for a multitude of different recipes, as an ingredient in savoury and sweet recipes both to impart a coconut flavour and texture and as a topping or coating. Desiccated coconut is also used for curries and other Asian dishes. Product Details : Origin : Indonesia Type : High Fat Grade : Fine Colour : White, Free from yellow specs Flavour & Odour : Mild & Sweet Coconut Flavour Size : Fine Granules of Coconut Impurities : Max 10 / 100g Total Fat : 65 +/-5 % pH : 6.1 - 6.7 Moisture : 2.5% Max Free Fatty Acid : 0.10 % Max Residual SO2 : Free Certification : ISO 9001 & Halal Packing : 25 kg in Kraft paper bag with inner polyliner, Custom
Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconut is split into 2 types low fat and high fat. Desiccated Coconut is graded by its cutting size including Super Fine, Fine, and Medium. Specification : Low Fat Desiccated Coconut Appearance & Colour: White, Free from Yellow specks Flavour & Taste: Mild and Sweet Coconut Flavour Size: Fine / Medium Grade Physical Impurities: Not more than 8 pcs / 100 gram Total Fat Content: 45% +/- 3% PH:6.1 - 6.7 Max Moisture: 3% High Fat Desiccated Coconut Appearance & Colour: White, Free from Yellow specks Flavour & Taste: Mild and Sweet Coconut Flavour Size: Fine / Medium Grade Physical Impurities: Not more than 8 pcs / 100 gram Total Fat Content: 65% +/- 3% PH: 6.1 - 6.7 Max Moisture: 3% Term of Payment: (T/T) / (L/C)
Natural White Color, Flavour/Odour : Mild and sweet characteristic of coconut, free foreign flavour and odours. Moisture Content % : 3.5 maximum Fat Content (Dry basis), % w/w : 65% 3 pH (in 10% dispersion) : 6.5 - 6.7 Enterobacteriaceae : 50 col/gr Salmonella, Absence/25gr : N.D More detailed specification can be received by Inquiring the information to our contact information.
HIGH FAT DESICCATED COCONUT FINE AND MEDIUM GRADE Certification : ISO 9001 - Halal - Kosher - FSSC 22000 A. PHYSICAL 1. Appereance & Colour : White, reasonably free from yellow specs and other discolorations. 2. Flovour : Mild and sweet characteristic, free foreign flavor and odours. 3. Size : Fine granules coconut. 4. Organic Impuruties : Not more than 6 pcs dark specs per 100 gr sample. 5. Foreign Material : Absent 6. Particle size : ASTM Retained On Mess 10 ( 2.00 mm ) 0 - 15 Mess 14 ( 1.40 mm ) 10 - 55 Mess 16 ( 1.18 mm ) 10 - 30 Mess 20 ( 0.85 mm ) 10 - 30 Mess 30 ( 0.60 mm ) 2 - 40 Pan 3 20 B. CHEMICAL Parameter Limit Moisture Content (%) : 3 % maximum Total Fat (%) : 65 5 FFA ( as Lauric Acid ) (%) : 0.10 maximum
Dessicated Coconut Low Fat Fine
