Moisture : 2.5% max
Lactose : 36.0% min
Butterfat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility index: 1.0 max
Titratable acidity: 0.15 max
Colour: cream/white
Flavour: pleasant
Standard plate count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & moulds: 250 cfu/g max
Sediment disc: (/25g)disc 2 max.
