We can supply from Australia, New Zealand, Germany, Denmark, Netherlands. As per buyer's requirement.
Product Description :Manufactured from fresh pasteurized,whole milk by the spray drying method Organoleptic Properties : ParameterResult AppearenceHomogenous powder without hard lumps Taste and OdorSlightly sweet taste, typical for pasteurize milk flavor, without foreing flavors Color White to slightly creamy Physical and Chemical Parameters Moisture 4% Fat, not less than26% Titratable acidity19T Scorched particlesDisc A,B Insolubility index0,2 ml Microbiological Parameters Total plate count, in 1 g50000 Coliform, in 0,1g Absent Salmonella, in 25g Absent Packaging : 25kg in multilayer paper bags with polyethylene liner, sealed Price offer will be given after confirmation of the specs.
For sale full cream milk powder: Fat: min. 26,0% Protein: min 24,0% Lactose: max. 42,0% Antybiotics: negative Shelf life: 6-12 months from production date Bag: 25 kg, multiply bags with polyethylene lining. Bulk: big bag 1 000 kg.
40 Ft cointainer 25 Tons of powder. Date 8 months. Loading countrie Ukraina.
Coconut Milk Powder Fat content 65%
Wise foods are producers and distributors of clean, green food from australia. Premium quality, retail ready low fat australian skim milk powder. Pure australian product with no adulteration and genuine certificate of origin available. Email us now to discuss your import requirements. We are an australian company and offer only consumer packs of premium quality product. We are able to work with customers to meet their requirements to pass import standards and we will arrange packaging variations to suit our customers, we have over 20 years’ experience in the import/export market and are happy to work with you to find a 1 kg soft pack
* Skim Milk Powder - Low Heat * Skim Milk Powder - Medium Heat * Full cream Milk Powder - Medium Heat. EU Origins with Halaal & GMO Certificates where specified
Skimmed milk powder 1, 25% 1.Butterfat 1, 25 % max. 2. Moisture 4, 00 % max. 3.Protein 34, 0 % min. 4.Lactose 50, 00 % approx. 5. Titratable acidity ot 17 6. Solubility index 2, 0 ml max. 7.Antibiotics absent 8. Radiation level 50 bq/kg max. Bacteriological Total plate count 50.000/g max. Coliform absent in 0.1g. Salmonella absent in 25 g. Physical Colour white to creamy white Flavour and odour free from rancid, tallowy or other objectionable flavours Packing 3 ply paper bag with a polypropylene liner This product is the source for recombining, ice cream, confectionery, bakery and chocolate Packing 3 ply paper bag with a polypropylene liner
This a neutral filler used widely in pharmaceutical companies as well as confectioneries. 25 kg bag
The best substitute of liquid milk used in most of the confectionery items and the best way to make chena. 1kg packets and 25 kg bags
German production for Baby Milk Powder, Size : 800/600'gr packaging
- Nido 12x900gr Tin. Carton = 12 tins. Pallet = 72 cartons. Shelf life = 1.5 years. - Nido 6x2500gr Tin. Carton = 6 tins. Pallet = 30 cartons. Shelf life = 1.5 years. - Nido 6x2000gr Bag. Carton = 6 bags. Pallet = 36 cartons. Shelf life = 1 year. Nido Milk Powder available in the below sizes : 1) 24 tins x 400gms (Load ability in 20' FCL - 910 cartons / 40'FCL - 1800 cartons) 2) 12 tins x 900gms (Load ability in 20' FCL - 900 cartons/ 40'FCL - 1750 cartons) 3) 6 tins x 1800gms (Load ability in 20'FCL - 700 cartons / 40' FCL 1300 cartons) 4) 6 tins x 2500gms (Load ability in 20'FCL - 600 cartons / 40'FCL - 1440 cartons) 24 Cans / case
European Nutrilon 1-5, Special milks like Nutrilon HA, Nutrilon AR etc. 1 palett
Product specification: Chemical Results: Results Moisture (%), 3.9 Milk Fat ((%), 1.25 Ash (%), 7.0 Protein (dry basis %), 34.0 Lactose (%), 55.2 UDWPN (mg/g),2.4 Insolubility Index (mL),0.1 Acidity (%),0.10 Bulk Density (g/mL),0.685 Scorched Particles,Standard A pH (50 g/l water at 20 Degrees C),6.59 Micro Results:,Results: Antibiotics,Negative Phosphatase (ug/ml),< 6 Salmonella (per 375 g),Not Detected Coliforms (per 0.1g @ 30 Degrees C),Absent Standard Plate Count,< 5,000 Moulds (per g),< 10 Yeast (per g),< 10 Thermophilic Bacteria (per g),150 Thermophilic Spores (per g),< 10 Mesophilic Spores (per g),60 Thermoduric Bacteria (per g),250
We have the ability to supply Milk Powder. Appearance: fine powder, no lumps, no admixtures Colour: white, slightly cream colour Aroma: typical for milk, no side aromas Taste: fresh milk taste, no side tastes
Milk product, combine only Milk protein (as most complete for human consumption) with vegetable and animals FAT all together. The product is High Fat content (28% and more). Specification: Fat content, %, not less than 28,0 +2% Protein content, %, not less than 8,0 + 4% Carbohydrate content , %, not less than 53,2 Moisture content, %, not less than 3,0 Acidity, îÒ, not less than 16,0 Solubility index of not more than 0,2
Iso 22000, haccp, fssai and gmp certified. Products complying with bis, gcc, codex and eu regulatory norms. 400 gram lithographed tin
Usa origin Spray dried whole milk powder Good to export to china 25kg bag
Fat below : 1.25% Moisture below : 4 % Protein above : 34% 25kg ldpe lined paper bags with polyethylene liner inside. 14-15mt in a 20" container
Specification and actual quality status of skimmed milk powder producing at nhpp, crp. Smooth granular texture. 7FlavorPleasant and clean Pleasant and clean Pleasant and clean 8Moisture(%)Max 4.00Max3.503.20-3.30% 9Total solids(%)Min 96.00Min 96.5096.8-96.7% 10Milk fat(%)Max 1.5%Max 1.25%Less than 1% 11Isi(ml)Max 1.5mlMax 1.5mlLess than 0.1ml 12Total ash(% on dm)Max 8.2%Max 8.2%7.90-8.10% 13Ta(%la)Max 1.5%Max 1.5%1.35-1.44% 14Bulk density(g/cc)-0.49-0.53g/cc 15Wettability(sec)-10-20sec at 49*c 16Bacterial count(cfu/g)Max 50000 Max 400002500-4000 17Coliforms(cfu/0.1g)Absent in 0.1gAbsent in 0.1gAbsent in 0.1g 18S. Aureus-Absent in 0.1gAbsent in 0.1g 19Salmonella-Absent in 25gAbsent in 25g 20Shigella-Absent in 25gAbsent in 25g 21AdulterantsNilNil 22Protein(%on dm basis)Min 34.00% as per fssr-201134.5-36% 23Sodium ions(ppm)--400-460ppm Note: 1. The random samples of smp are being tested at fssai approve laboratory and conforms to fssai standards. 2. The aflatoxin, antibiotic residues, pesticide residues, heavy metals and melamine content in the raw milk are conforming to the fssai standards. The smp producing at our unit largely meets the extra grade requirements. It will be packed in hdpe polythene bags and it will be protected from the moisture
