Anhydrous Milk Fat (Premium Grade) gives a natural dairy flavour and creaminess to finished products and is the perfect high quality fat ingredient. AMF (Premium Grade) is pure Milk Fat, produced only from fresh cream.
Features:
Excellent natural keeping qualities
Virtually free of moisture
No additives, preservatives, flavours, foreign fats or other impurities
Anhydrous Milk Fat may be transported and stored without refrigeration. However, the storage life will depend on the storage temperature. To maintain quality, it is recommended the product is stored in a cool dry area away from direct sunlight. Provided the seal is unbroken and the above storage conditions are followed, the Milk Fat will be suitable as a dairy ingredient at least 24 months (drum format), 12 months (Bulk bin/IBC) after the date of manufacture.
Warning: it is not recommended that product in bulk bins/IBCs is held frozen the bottom discharge port membrane may become brittle and rupture.
This ingredient has the following features:
99.9% pure Milk Fat made from 100% pure cream
Imparts good dairy flavour to product
Anhydrous Milk Fat-(Premium Grade) is full of natural goodness it contains no additives
Is produced in a sophisticated processing plant to ensure product consistency
High quality packaging
Skim Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Instant Whole Milk Powder is a soluble powder made by spray drying fresh pasteurized whole milk.
Instant Whole Milk Powder has the following features:
Excellent solubility
Good flow properties
Full fat content
Ideal food supplement
Contains lecithin
Whole milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Regular Skim Milk Powder (SMP) for Ultra Heat Treated (UHT) milk is a soluble powder made by spray-drying fresh pasteurized skim milk. This ingredient is powdered nonfat milk solids for recombined UHT milk, suitable for UHT applications.
This ingredient has the following features:
Good solubility
Good dispersibility
Low-fat content
Clean flavour
Skim Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
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Regular Whole Milk Powder for Ultra Heat Treated milk is a soluble powder made by spray drying fresh pasteurized whole milk.
This ingredient has the following features:
Good solubility
Good flow properties
Full fat content
Rich creamy flavour
Whole Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
PRODUCTS DESCRIPTION
Products based on milk protein and vegetable fat.
Fat and protein are customized to individual customer
requirements depending on the application.
APPLICATIONS
Milk mixes vegetable fat (palm or coconut) are perfect for:
In bakery, confectionery, ice cream, chocolate, biscuits,
cakes and pastries, soups, creams, sauces, food premixes,
beverages, coffee creamers and tea, desserts and many other food industry.
FEATURES AND BENEFITS
Extensive use throughout the food industry. Great cheaper
alternative to a standard milk powder.
Vegetable fat does not become rancid like milk fat thus significantly
is extended shelf life up to 24 months.
PACKING
Four-layer paper bag with polythene inner bag, 25 kg net.
SHELF LIFE
max.24 months from the date of production.
STORAGE CONDITIONS
Product must be stored in dry and cool place at temperatures below 20C and relative humidity not exceeding 75%.
Aptamil Pepti 2 Milk Formula fulfils the dietary needs of babies with cow's milk allergy. It contains all the nutrients, vitamins, and minerals needed for your baby's growth and development, but does not contain any cow's milk protein which can cause an allergic reaction.
Aptamil Pepti 2 Milk Formula is nutritionally tailored to support a weaning diet free from cow's milk. This formula is suitable for bottle feeding babies from 6 months onwards and is developed with a hypoallergenic formula that does not contain cow's milk.
Aptamil Pepti 2 Milk contains Fructo- and Galacto-Oligosaccharides and DHA (Omega-3 LCPs) as part of their updated formula in line with new legislation surrounding specialist milks. This formula is also enriched with Calcium, Iron and Vitamin D.
Specially formulated with carob bean gum, which thickens the formula, which remains thick in the stomach so the feed stays down.
Aptamil Anti-Reflux is nutritionally complete; can use it to feed your baby as a sole source of nourishment from birth then as part of a weaning diet from 6 months to 1 year.
Aptamil Anti Reflux Formula Powder 800g has been formulated to be very digestible and contains LCPs (Omega 3 and 6) and nucleotides.
Nutritionally complete and contains a blend of Galacto- and Fructo-oligosaccharides (GOS/FOS), reduced lactose, partially hydrolysed protein and a fat blend with beta- palmitate.
Suitable as the sole source of nutriton from birth to 6 months or as part of a weaning diet from 6 months to 1 year.
Aptamil Pepti 1 Milk Powder Distributor
Available in;
â?? 400g Tin
â?? 800g Tin
An extensively hydrolyzed formula in which the milk proteins present have been broken down (hydrolyzed) to reduce the likelihood of them causing an allergic reaction. Aptamil Pepti 1 Milk Powder is an extensively hydrolyzed formula made with 100% whey protein and contains our 9:1 blend of Galacto- and Fructo-oligosaccharides (GOS/FOS).
Aptamil Pepti Junior 450g is suitable for babies with confirmed cowsâ?? milk and/or soy protein allergy.
Nutritionally complete for formula fed infants 0-6 months and suitable for use in a mixed diet for infants 6-12 months.
Specially developed and researched for formula fed infants with food allergies and intolerances such as cowsâ?? milk and/or soy protein allergy as well as malabsorptive conditions, including diarrhoea.
Extensively broken down (hydrolyzed) cowsâ?? milk protein which has been broken down to small hypoallergenic peptides.
A specialized fat blend with medium chain triglycerides for more efficient digestion and absorption.
It is made with milk fats. With 34% of palmitic acid in the beta position, the structure provides a better profile of fatty acids, closer to that of breast milk. In breastmilk, this has certain benefits for a baby, including better fat absorption, easy digestion, softer stools and reduced constipation. Also contains our highest-ever levels of LCPs. These are important for the healthy development of a babyâ??s eyes, brain and nervous system.
It is the first term formulation to contain both phospholipid-bound and triglyceride-bound LCPs, again bringing the structure closer to breast milk.
Aptamil Profutura 2 Follow On Milk also contains prebiotic oligosaccharides (GOS/FOS in a 9:1 ratio). These are proven to encourage the growth and activity of friendly bacteria, reducing the risk of allergies in children up to 5 years.
It contains vitamin D to help support their immune system. Also contains specific nutrients tailored to support a todderâ??s growth as part of a varied and balanced diet. Aptamil Profutura 3 Growing Up Milk has patented blend of Galactoâ?? and Fructo-oligosaccharides.
This formula has calcium and vitamin D are needed for normal growth and development of bones. Vitamin D supports the normal function of the immune system.
Contributes Essential Fatty acid (ALA & LA) needed for normal growth and development. The beneficial effect is obtained with an intake of 2g of ALA and 10g of LA per day
Breastmilk substitute with milk protein broken into smaller pieces. Suitable for babies from birth and based on partially hydrolyzed milk protein, where the milk protein has been broken into smaller pieces. Aptamil Sensavia 1 infant formula, based on partially hydrolyzed milk protein, from birth.
Breastmilk substitute with milk protein broken into smaller pieces Ready to feed UHT sterilized. Aptamil Sensavia 1 Ready Made 70ml tailores Formulation from Birth. Sterilized â??ready to feed with no preparation required.
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