Product / Product Category Skimmed Milk Powder
Process
Pasteurized, Dehydrated (Spray Dried) Milk
Quality Characteristics:
SENSORY EVALUATION:
Appearance â?? Cream Yellow Colour, free flowing
Aroma â?? Fresh, Clean Milky
Flavour â?? Milky, Creamy
Texture â?? Powder free from lumps
PHYSICAL:
Bulk Density â?? 0.50-0.70 g/ml
Insolubility Index (ml) â?? 1.5 Max.
Sediment Grade â?? ADPI Disc B
CHEMICAL COMPOSITION:
Rosalic acid test â?? Negative
Moisture (%) â?? Max.4.0
Solids not fat (%) â?? 96.0
Fat Total (%) â?? Max 1.5
Titratable acidity (%) (As lactic) â?? Max. 1.5
Titratable acidity (As lactic) ml NaOH/10g SNF â?? Max. 18.00 ml
Total Ash (%) ODBâ?? Max. 8.20
pH â?? 6.40 â?? 6.70
Protein (%) ODBâ?? Min. 34.0
Food Safety Characteristics
PASTEURIZATION
Total plate count/g Max. â?? 30,000
Coliform/g Max. â?? 10
E.Coli/g Max. - Absent
Yeast and Mold /g Max â?? 50
Salmonella/25g â?? Absent
Staphylococcus Aureus /g Maxâ?? 10
Listeria Monocytogenes/g â?? Absent
Bacillus Cereus /g max â?? 100
Sulphite Reducing Clostridia (SRC) /g Max -10
Skimmed Milk Powder ( SMP )
Physical & Chemical Specifications: Protein 34.0% min Lactose 52.0% max Fat 1.25% max Ash 8.6% max Moisture 4.0% max (non-instant) and 4.5% max (instant) Microbiological Specifications: Standard Plate Count < 50,000/g max Coliform < 10/g max (instant) E.coli Negative Salmonella Negative Listeria Negative Coagulase Positive Staphylococci Negative Scorched particle content 15.0 mg max(spray-dried) Titratable acidity 0.15% max Solubility index < 1.0 ml (instant), < 1.25 Color White to light cream color Flavor Clean, pleasing dairy flavor
Physical & Chemical Specifications: Protein 34.0% min Lactose 52.0% max Fat 1.25% max Ash 8.6% max Moisture 4.0% max (non-instant) and 4.5% max (instant) Microbiological Specifications: Standard Plate Count < 50,000/g max Coliform < 10/g max (instant) E.coli Negative Salmonella Negative Listeria Negative Coagulase Positive Staphylococci Negative Scorched particle content 15.0 mg max(spray-dried) Titratable acidity 0.15% max Solubility index < 1.0 ml (instant), < 1.25 Color White to light cream color Flavor Clean, pleasing dairy flavor
Skim Milk Powder is produced from pasteurized full-fat cow's milk, by spray drying Immediate packaging is approved for direct food packaging in accordance with Regulation (EC) 1935/2004 Energy value 1491kJ / 351kcal, protein 34g, carbohydrates 51g, fat 1.25g - Contents of metals - Lead (Pb) - max 0,1 mg/kg - Aflatoksin M1 - max 0,050 µg/kg - Antibiotics - negative - Total Plate count
Skim Milk Powder is produced from pasteurized full-fat cow's milk, by spray drying Immediate packaging is approved for direct food packaging in accordance with Regulation (EC) 1935/2004 Energy value 1491kJ / 351kcal, protein 34g, carbohydrates 51g, fat 1.25g - Contents of metals - Lead (Pb) - max 0,1 mg/kg - Aflatoksin M1 - max 0,050 µg/kg - Antibiotics - negative - Total Plate count
Society Skimmed Milk Powder (100 g, 250 g, 500 g, 1 Kg) Price : 180.00 SMP is 99% fat free and spray dried. It is made from the purest and freshest milk.
Skimmed milk powder is obtained in the process of dehydration of pasteurized skimmed milk. Firstly, it is being condensed and then dried in spray drying tower and powdered. This product conforms with all applicable Polish and European Union standards and regulations and is produced in compliance with requirements of HACCP System.
COW SKIMMED MILK POWDER Specification: Moisture, max %: 4 Milk fat, min %: 26 Solubility, min: 0.15 Protein, min %: 26 Titratable acidity, max T: 18 Radioactivity, max Bq/kg: 30 Antibiotics (DelvoTest): absent Bacteria estimate, 1/g: 50 000 Coliforms: absent in 0,1 g Salmonella: absent in 25 g Color: white to creamy 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max
This product is an instant full cream milk powder fortified with vitamins A and D. It is a highly soluble powder manufactured from the spray drying of fresh wholemilk. It is suitable for repacking into cans or sachets for consumer application or incorporation into a large variety of food products. 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor
