We are in to dairy products. We gurantee fresh curd, yogurt, paneer , cheese and other dairy items and packed sweets. Any
Anhydrous is produced from fresh cow's milk which is separated and disinfected and press homogenize . Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, etc. Steel drums (nitrogen flushed) of 180kgs.Net Export cartons containing one tin (nitrogen flushed) of 25kgs. Or 16kgs.Net In drums/tins·ª14.4mt in 20 ft. Container 20mt in 40ft. Container.
This product is made from fine vegetable oil, glucose sirup casein, emulsifier and stabilization, with good solubility and emulsification, Used for processing candy, cake, beverage, can, meat and coffer, oat, milk tea, bakery food. 17 MT in 20 ft. container or 25 MT in 40 ft. container.
Protein 90% fat 1.5% lactous 25kg net weight, a multiply paper bag with poly inner liner. 18mt in 20 ft.Container or 25mt in 40 ft.Container.
Butter
Microorganism Total plate count í_50000cfu/g E. Coliform(MPN/100g) í_90 Pathogen NIL Production: Cream: This product in solid state is made from either raised or not raised cream. Taste/flavor¦ with dense fragrance of cream, light sweet taste. Appearance: This product is homogeneous, fine and smooth. Water is proportionally distributed in it, no water drop after cutting. No any impurity. Color: milky yellow. Export cartons Poly-liner of 25 kgs.net or 20 kgs.net
Golden healthy soy milk 200 ml glass bottles
Butter of camel milk for the beoty creame and midical purpes .25 :.5 kg / packs
Camel milk for good health - diabet for fitness 0.5 liter
Milk Raw milk from own farm Bottles of 2 liter
Condensed sweetened filled milk Total Solid,%: 72.57% Total fat, %: 8% to 10.21 PH: 6.05 Standard Plate Count, cfu/g: (:
Condensed sweetened filled milk Total solid, %: 72.57% Total fat, %: 8% to 10.21 Ph: 6.05 Standard plate count, cfu/g: (:
Evaporated filled milk 6% vegetable fat 18% milk solid non-fat Vitamins a&d 48 tins x 400g 96 tins x 170g
Casein Our product in very high containt protein compare other company caein 50kg nett weight and as per company requirement.
Pure ghee Loss on drying Not more than 10.0 % Ash Not more than 4.5 % Fat Not more than 1.5 % Nitrogen (On dry basis) Not less than 14.0 % pH (10 % w/v) Not less than 3.8 Not more than 5.2 Alkali cosumption Not more than 15.0 ml Water soluble matter Not more than 4.5 % _______________________________________________________________________________________________ 50Kg nett. 50.100gms gross
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Whole milk powder fortified with vitamins for everyday nutrition.
Whole milk powder with 26% Fat which performs great in milk & tea.
Milk formula for 1 to 5 year old children including nutri-care bundles to enhance immunity and overall growth & development.
