Lactogrow 4 Happynutri is a follow-up formula milk for growing children aged 3-5 years and is not a substitute for breast milk. Lactogrow 4 Happynutri contains macro and micro nutrients that are good for children's growth. Ready size and variants there are : -LACTOGROW 4 Happynutri Honey 12 pcs x 735 gr -LACTOGROW 4 Happynutri Honey 12 pcs x 1 kg -LACTOGROW 4 Happynutri Van 12 pcs x 735 gr -LACTOGROW 4 Happynutri Van 12 pcs x 1 kg
Happynutri Lactogen 1 is a variant of baby formula for ages 0-6 months. During this period, babies become more active and offer lots of new things. To provide additional nutrition and energy to your little one. Ready size and variants there are : -LACTOGEN 1 Happynutri 40 pcs x 180 gr -LACTOGEN 1 Happynutri 24 pcs x 350 gr -LACTOGEN 1 Happynutri 12 pcs x 735 gr -LACTOGEN 1 Happynutri 12 pcs x 1 kg
LACTOGEN 2 HAPPYNUTRI is an advanced formula milk that is specially formulated to support the nutritional needs of children aged 6-12 months. The growth and development of your little one at the age of 6-12 months determines his growth and development in the future. Therefore, providing proper nutrition for your little one is very important. Ready Size and variants there are : -LACTOGEN 2 Happynutri 40 pcs x 180 gr -LACTOGEN 2 Happynutri 24 pcs x 350 gr -LACTOGEN 2 Happynutri 12 pcs x 735 gr -LACTOGEN 2 Happynutri 12 pcs x 1 kg
Nestle Nan Ph Pro Optipro Children's Growth Milk is formulated containing OPTIPRO HA Hypoallergenic Protein, Bifidobacterium Lactis, and DHA. Nan pH Pro 3 plays a role in reducing the risk of allergies and providing important nutrition for children's growth and development. Ready size and variants there are : -NAN PH PRO 1 BL 12 pcs x 400 gr -NAN PH PRO 1 BL 6 pcs x 800 gr -NAN PH PRO 2 BL 6 pcs x 800 gr -NAN PH PRO 3 BL 12 pcs x 400 gr
Frisian Flag Sweetened Condensed Milk and Sweetened Condensed Creamer are produced from cow's milk using modern process technology and through a quality assurance and food safety system to produce Sweetened Condensed Milk and Sweetened Condensed Creamer with a savory and delicious taste. Ready size and variants there are : FrF Scm Gold Can 48x370g Alg Pre Eur Can 48 x 370gr FrF Scm Ftrf2 Choc Can 48x370g Can 48 x 370gr FrF Cocopandan 48x370g Can 48 x 370gr FrF Scm Bkm Ftrf2 Can 48x370g Can 48 x 370gr Oml Scc Plain Can 48x370g Rfm Can 48 x 370gr Oml Scc Plain Can 48x490g Rfm Can 48 x 490g FrF Scm Bkm Ftrf2 Can 48x490g Can 48 x 490gr Frf Scm Ftrf2 Choc Can 48x490g Can 48 x 490gr FrF Scm Gold Can 48x490g LE Pre Eur Can 48 x 490gr FrF Scm Gold Sa 120x38g LE Pre Eur Sch 120 x 38gr FrF Scm Choc Sa 120x38g Sch 120 x 38gr FrF Scm Bkm Sa 120x38g Sch 120 x 38gr FrF Scm Ginger Sa 120x38g Sch 120 x 38gr FrF Scm Bkm Ftrf2 Pou 24x545g Pch 24 x 545gr Frf Scm Ftrf2 Choc Pou 24x545g Pch 24 x 545gr FrF Scm Bkm Pouch 24x280g Pch 24 x 280gr FrF Scm Choc Pouch 24x280g Pch 24 x 280gr FrF Scm Gold Pouch 24x280g Pch 24 x 280gr FrF Scm Bkm Pou 24x260g Pch 24 x 260gr
Bulk milk chiller, cold storages, milk tank.
Peanut butter, natural, classic, chocolate, honey , natural, multi flora, mustard, spices, cumin, coriander, mustard, dry red chili, turmeric, dry ginger, raisin, green raisin, Malaya raisin, black raisin, golden raisin, industrial and bird feed raisin. oats breakfast oats, organic oats, oats rolls. cereals mueseli cereals, millet cereals..
Paneer 100 ltr batch 100g to 150 g stabilizer at 70 degree temprature then heat up to 90 degree then cool upto 72-75 degree and add Acetic Acid solution and coagulant & Slowley continuous stering ,Rest to set 3-5 minutes and continue your same process. Paneer Stabilizer Using a stabilizer for paneer preparation is highly beneficial and recommended for dairy manufacturers. Adding a stabilizer can significantly improve the quality and yield of paneer, resulting in increased profitability for the dairy producer. Here are some specific benefits of using a stabilizer for paneer: 1) Increased Yield: Using paneer stabilizer can increase the yield of paneer by 2-3%. This increase in yield translates to a greater quantity of paneer produced per batch, significantly improving the profitability of dairy manufacturers. 2) Smooth Body and Texture: The use of a stabilizer in paneer preparation can improve the body and texture of the paneer. The stabilizer creates a uniform structure throughout the paneer, resulting in a smooth and spongy texture. 3) Creamy Taste: Paneer prepared with a stabilizer has a creamy and buttery taste that enhances the flavor of various dishes. 4) No Stickiness in Paneer: Paneer stabilizer prevents stickiness in the paneer, allowing it to maintain its texture and taste even when exposed to high temperatures. 5) Increased Shelf Life: Paneer prepared with a stabilizer has a longer shelf life, which means that it can be stored for a longer time without spoiling. The shelf life can be increased by 2 or 3 times. 6) No Yellowish Color in Paneer: Using a stabilizer can prevent the yellowish color that can occur in paneer, ensuring that the paneer retains its natural white color. 7) Consistent Cutting Size and Shape: Paneer prepared with a stabilizer can be easily cut in a consistent manner, ensuring uniformity in size and shape. 8) No Need for Additional Preservatives: Paneer stabilizer eliminates the need for additional preservatives, making the paneer healthier for consumption. 9) Reduced Spoilage: With the use of a stabilizer, the problem of spoilage can be reduced, resulting in a lesser amount of spoilage, waste, and associated losses. 10) Economical: Using a stabilizer for paneer is an economical solution since it has a low cost of usage and can improve the yield, texture, taste, and shelf life of the paneer. Overall, using a stabilizer in paneer preparation can significantly enhance the quality and profitability of dairies, making it an essential ingredient in their manufacturing process.
Lassi 100 ltr batch 100g stabilizer at 60 -70 degree temprature the heat up to 80-90 degree then cool upto 42 degree and add culture same process continues and add 50 g stabilizer with sugar Total 150 g stabilizer have to add. Chaas/ buttermilk 100 ltr batch 150 g to 200 g stabilizer mix with circulate motion for 5 minutes same process continues. Yogurt/ Dahi 100 ltr batch 100 to 150 g stabilizer at 60 -70 degree temprature the heat up to 80-90 degree then cool upto 42 degree and add culture same process continues.
We offer it. High Quality & Competitive Price by SHEHAB COMPANY
We can supply best quality Raw chilled Cow milk. Normal Fat above 4.0% SNF above 7.0% We can supply regularly at best price with no adulteration
Ice cream, organic ghee butter, caramel flavor and caramel variegate, probiotics, mango puree, strawberry puree.
We are looking for Genuine buyers, we are the Manufacture for India Minimum Order Quantity : 5 MT
Gourmet And Specialty Foods..
Onion, Grapes, Rice, Gauva, And Dairy Products Such As Milk Powder, Processed Cheese And Butter..
Cow dung, ghee, butter, paneer.
Dairies product: condensed milk, evaporated milk, bird's nest extract collagen powder.
Fmcg product like milk products .
Sweet Condensed Milk
A2 cow ghee, natural honey, cereals & lentils, vermicompost fertilizer, sugarcane bagasse tableware, packaging paper , and custom wooden furniture. .We provide bulk supply with customized packaging, ensuring high quality, competitive pricing, and timely delivery. Trust us for reliable global trade solutions from India
