Superb Normal Sugar Dairy Creamer available in 1 kg
100% Pure Natural Donkey Milk Freeze Dried Donkey Milk Powder Donkey Milk Paneer
Sweetened condensed milk creamer Specs: Protein: 4.6% Min, Fat: 8.0% Min, Sucrose: 48.0% Max, Water: 28. 0% Max Ingredients: Milk Powder, Sucrose, Whey Powder, Refined Palm Oil. Packing: 370g*48tins/carton 380g*48tins/carton 390g*48tins/carton 1000g*24tins/carton Payment : TT
Ready to drink coffee flavoured milk suitable for Hotels, Cafes and Restaurants.
Whey powder is made from fresh whey, the liquid part that remains after cheese making. This whey is pasteurized, concentrated and dried. Characteristic White to yellowish color, free flowing powder, typical milk taste and smell without foreign odour. Applications Bakery products, process cheese products, frozen desserts, sauces, meat emulsions, confectionery, soups, ice cream, pasta sauces. Benefits: rich source of carbohydrates, good emulsification and browning properties, economical substitute of milk solids. Storage Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25kg net. Remarks Whey powder for feed available.
Fatted Whey Powder White to yellowish color, free flowing powder, taste and smell without foreign odour. Partial or full substitution of milk powder and/or fats in many applications: Ice Creams, Chocolate, Confectionery, Bakery, Pastry, Biscuits, Beverages. Available Range Protein (%) 4-10, Fat (%) 26-60, Lactose (%) 27-51, Minerals (%) 4-7. Product must be stored in a cool place, at a temperature below 20 degree and relative humidity below 75%. Four-layer paper bag with polyethene inner bag, 25kg net. HALAL certificate is available
Lactose Powder is manufactured from fresh, pasteurized whey (or whey permeate), remaining after cheese making. The lactose is extracted from whey by a process of evaporation, crystallization, decanting and drying. When these products are carried out correctly, keep check on their quality, its flavor and dried it will be slightly less than fresh products, when these products are not carried out correctly as per rules and regulations then these can cause harm to your health. Star Food makes sure the quality of their products and we care for your health. Characteristic White to yellowish colour, free flowing powder, typical milk taste and smell without foreign odour. Applications Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods, drinks. Benefits Major source of energy for the newborns , reduction cost, flavor fixer. Storage Product must be stored in a cool, dry place, at temperature below 25�¯�¿�½C and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25kg net
Milk permeate is released during the production of milk protein concentrates. Milk permeate powder is manufactured from fresh pasteurized skimmed cow's milk. The protein is extracted from the skimmed milk by ultrafiltration. The remaining liquid milk permeate is concentrated and dried. Characteristic White to yellowish color, free flowing powder, typical milky taste and smell without foreign odour. Applications Biscuits, bakery, drinks, confectionery and other application where are favorable. Benefits Reduction of cost, rich in lactose and mineral salts. Storage Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25 kg net
Whey permeate is produced in the manufacture of whey protein concentrate (WPC). Whey permeate is released during the production of milk protein concentrates. Whey permeate powder is manufactured from fresh pasteurized skimmed cow milk. The protein is extracted from the skimmed milk by ultrafiltration. The remaining liquid milk permeates and is concentrated and dried. Characteristic White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour. Applications Biscuits, bakery, drinks, confectionery and other application where are favorable. Benefits Reduction of cost, rich in lactose and mineral salts. Storage Product must be stored in a cool, dry place, at temperature below 25 C and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25 kg net
Whey Permeate Concentrate is made from fresh, pasteurized whey, remaining after cheese making. The proteins are extracted from the whey using ultrafiltration. The liquid concentrate is then further concentrated and dried. Whey protein concentrate powder (WPC) is available with between 35 % to 80 % whey protein. In the food processing industry WPC is used in the manufacture of baked products, desserts, sauces, chocolate, milk beverages and sports nutrition and diet food, for example. Characteristic White to yellowish color, typical milk taste and smell without foreign odour. Applications Nutritional and protein fortified beverages, bakery, processed meat, dietetic foods, infant foods, confections. Benefits Replacement for skimmed milk (WPC34), alternative to egg-white (WPC80), boosts nutritional value of finished product, fat mimetic, good water-binding properties, gelation effects, excellent stabilizer, high solubility in a wide range of pH conditions, viscosity development, whipping/foaming properties, browning of baked products. Storage Product must be stored in a cool, dry place, at temperature below 25C and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Three-layer paper bag with polythene inner bag, 25kg net. There are various options if you want to order whey protein concentrate, ranging from in bulk and big bags to 25 kilo bags. You can also discuss a customized solution with us. If you need different packaging or composition for a particular reason, just let us know.
Milk Permeate Concentrate (MPC) is made from fresh pasteurized skimmed milk. By a process of ultrafiltration, the milk protein is separated from the other components. The liquid concentrate is further concentrated and dried. MPC is available with a protein between 40 % and 85 % milk protein content. Milk protein concentrate (MPC) is any type of concentrated milk product that contains 40% to 90% milk protein. MPC defines as "any complete milk protein (casein plus lactalbumin) concentrate that is 40 percent or more protein by weight. In addition to ultrafilter milk products, the MPC classification includes concentrates made through other processes, such as blending nonfat dry Milk with highly concentrated proteins, such as casein. Characteristic White to yellowish color, typical milk taste and smell without foreign odour. Applications Nutritional and dietary products, geriatric nutritional products, recombined and processed cheese, bakery and confection products, processed meat. Benefits High protein low lactose ratio, MPC in cheese milk brings greater cheese yield, good heat stability, forms and stabilizes fat emulsions, has excellent solubility and dispensability, high nutritional values, low heat process ensures proteins will not denature. Storage Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25kg net
HS CODE : 0403, 0405 , 0405.90.20 , 0406 , Product Description : We are engaged in providing the best quality of Milk Product such as butter,curd,cheese,ghee, milk powder, paneer, etc. It is highly demanded and appreciated in the domestic as well as international market. Our provided products are strictly checked on various parameters by professionals. These Milk Products are available at a very reasonable price. Product Origin : India Key Specifications/Special Features : High quality, Rich in Calcium
Pride of Cows Milk Pride of Cows milk contains (per 100 ml) 112 mg of calcium (one-tenth of the daily recommended allowance), 3.2 grams of protein, and 3.5 grams of fat (min.). Plus 15 other essential nutrients!â?? It is an important component of a balanced diet and is considered one of the worldâ??s most â??completeâ?? foods Storage Conditions Under refrigeration at 4 Celcius
Fresh Cream Made from pure cow's milk Made from fresh and pure Cow's milk cream Dairy based Fresh cream can be used at home and it is extremely creamier with rich taste compared to commonly available vegetable fat based creams The product has 25% fat and is used for both cooking and as a topping and stored in dry place due to UHT processing and Tetra pack packaging Available in two convenient pack 200 ml & 1000 Ml No preservative added The TG for this would be B2B customer as well as the evolved SEC A consumer. Packaging 200ml and 1ltr UHT Bricks Shelf Life 120 days when stored in cool and dry place ( After Opeining Consume Withing 4 Days)
DTM Double toned milk contains as low as 1.5 percent fat. Being low in fat, it helps maintain cholesterol levels in your body, hence keeping the heart healthy. Easily digestible Double toned is a good source of complete milk that contains all the nine amino acids. A cup of (240 Ml) double toned milk provides you as much as 7.7 g of protein. This milk contains high amounts of casein protein, which is easily digestible. Contains fewer calories Double toned milk is low in calories as compared to toned milk. Packaging 1000 Ml, 200 Ml ,Fino 200 Ml Shelf Life 180 days when stored in cool and dry place ( After Opeining Consume Withing 4 Days)
Gowardhan Gold It is Rich, Thick and Healthy. Pure Cow's Milk for Better Health. Gowardhan Gold Milk is Processed (Homogenious and Pasteriuzed) in Modern Dairy Plant, Using a time-testing and Ultra Modern technique to capture the essential Vitamins and Protien content. and the naturalness of Pure Cow Milk. It is a real source of to help Transport Vitamins A,D,E and K. It contains Omega -3 Fatty Acids, Vitamin E and Beta-carotene which has several health benefits and CLA to provide protection against several diseases. An OUT-AN OUT NUTRITIONAL SUPERIORITY FOR BALANCED DIET. Packaging Available in 200ml 500ml and 1 Ltr Storage Conditions Under refrigeration at 4degree Celcius
Gowardhan Fresh It is Fresh Cow Based Toned Milk. (Best in the category compared to the other Brands) Gowardhan Fresh Milk is a Cow Based Toned Milk (Homogenious and Pasteriuzed) in Modern Dairy Plant, Using a time-testing and Ultra Modern technique to capture the Required Vitamins and Protien Content. It is processed in a such a way that it is extremely suitable for the use in Horreca, Institutions etc. Packaging Available in 200ml 500ml and 1 Ltr Storage Conditions Under refrigeration at 4degree Celcius
Gowardhan Tea Star It is Specially designed Cow based Milk with S.N.F content 9.2% and Fat mere 2% making it best suitable for Tea/Coffee Drinkers. Gowardhan Tea Star Milk is a Cow Based Milk (Homogenious and Pasteriuzed) in Modern Dairy Plant, Using a time-testing and Ultra Modern technique reducing the fat content to mere 2% and raising the SNF bar to 9.2% making it best suitable for Regular TEA/COFFEE Drinkers. Best in the category. Packaging Available in 200ml 500ml and 1 Ltr Storage Conditions Under refrigeration at 4degree Celcius
Full cream milk powder is produced by removing the water content from fresh whole milk. This is typically done through a process called spray drying, where the milk is turned into a fine powder.
Proper storage is essential to maintain the quality of full cream milk powder. It should be stored in a cool, dry place, away from direct sunlight. The packaging usually provides information on storage conditions and shelf life.
