1. Product Detailed Description: - Machine Cleaned or Sortexed - Uniform Color and Size - Seeds with 99% Purity - Maximum 1% Impurity - Maximum 8% Moisture Content 2. Minimum Order Qty :- 1000 kg 3. Packaging Details :- As per clients requirement 4. Country Where Product Is Manufactured :- India 5. Sample Available :- Yes 6. Sample Cost Born By :- Buyer 7. Product Standards:- Singapuri 99 8. HS Code :- 09093100 9. Key Specifications 1:- Light brown to dark brown 10. Key Specifications 2:- 12 Months 11. Key Specifications 3:- Machine processing 12. Key Specifications 4:- Applications in traditional medicine 13. Key Advantage 1:- Enhances flavor in global cuisines; improves digestion and provides antioxidants. 14. Key Advantage 2:- Superior flavor, aroma, purity from careful sourcing and advanced processing; adheres to international quality standards. 15. Key Advantage 3:- Defect rate is typically kept below 1-2%, ensuring high-quality standards. 16. Key Advantage 4:- Custom packaging
- Machine Cleaned or Sortexed - Uniform Color and Size - Seeds with 99% Purity - Maximum 1% Impurity - Maximum 8% Moisture Content
Cumin Seeds
Cumin Whole
This premium quality cumin seeds from IKON is grown without the use of chemicals, these cumin seeds add authentic, delicious flavor to any Indian curry or gravy. Being 100% organic, it is naturally free from any pesticide residue and chemicals and helps prepare healthy, Ayurvedic meals. The strong aromatic flavor of this jeera enhances both vegetarian and non-vegetarian dishes. Its anti-inflammatory properties also help in digestion. IKON's organic cumin seeds come in re-sealable, tamper proof packaging to keep it fresh for longer use at home. Whether for daily cooking or festive preparations, this product is a trusted choice for natural Indian cuisine.
Shahi Jeera
Cumin Seeds
Rudra International, We Provide Premium Cumin Seeds, A Versatile Spice Celebrated For Their Warm, Earthy Flavor And Aromatic Qualities. Sourced From The Finest Cumin Plants, These Small, Brown Seeds Are Essential In Various Cuisines, Particularly In Indian, Middle Eastern, And Mexican Dishes. Cumin Seeds Are Known For Their Ability To Enhance The Flavor Profile Of Curries, Stews, And Spice Blends, Adding Depth And Richness To Meals. In Addition To Their Culinary Uses, Cumin Seeds Are Recognized For Their Potential Health Benefits, Including Aiding Digestion, Boosting Immunity, And Providing Antioxidant Properties. With A Strong Commitment To Quality, Rudra International Ensures That Our Cumin Seeds Meet The Highest Standards, Making Them A Must-Have Ingredient For Any Kitchen Looking To Elevate Both Taste And Nutrition.
Rudra International, We Offer Premium Black Cumin Seeds, Also Known As Nigella Seeds, Celebrated For Their Unique Flavor And Numerous Health Benefits. Sourced From The Finest Plants, These Tiny, Dark Seeds Have A Slightly Peppery Taste With Hints Of Onion And Oregano, Making Them A Versatile Ingredient In Various Cuisines, Including Middle Eastern, Indian, And North African Dishes. Black Cumin Seeds Are Often Used To Enhance The Flavor Of Breads, Curries, And Pickles, As Well As In Spice Blends And Teas. Rich In Antioxidants And Essential Nutrients, They Are Recognized For Their Potential Health Benefits, Including Supporting Digestive Health And Boosting The Immune System. Committed To Excellence, Rudra International Ensures That Our Black Cumin Seeds Meet The Highest Quality Standards, Making Them An Essential Addition To Any Culinary Repertoire.
PRODUCT SPECIFICATION IDENTIFICATION DESCRIPTION
Cumin seeds, also known as jeera in Hindi, are a popular spice used worldwide for their distinctive flavor and aroma. They come from the plant Cuminum cyminum and are a staple in many culinary traditions, especially in Indian, Middle Eastern, and Mediterranean cuisines. Appearance: Cumin seeds are small, elongated, and ridged. They are typically brown or light brown in color. Flavor and Aroma: Cumin seeds have a warm, earthy flavor with a hint of bitterness and a robust, aromatic scent. The flavor can be described as nutty and peppery.
Kasuri Methi, also known as dried fenugreek leaves, is a popular herb used in cooking. It adds a distinct flavor and aroma to various dishes and curries. Kasuri Methi has a slightly bitter taste with hints of celery and is known for its strong fragrance. When storing Kasuri Methi, it's best kept in a cool, dry place away from direct sunlight to preserve its flavor and shelf life. It's a versatile ingredient that adds a unique touch to both vegetarian and non-vegetarian dishes.
Fresh Crop
Cumin Seeds
Cumin Whole
Nitin Brand Cumin Seeds Packing : 25 Kgs BOPP Bags Quality : Singapore 99
We are supplier of cumin seed and Niger seed in bulk quantity.
Types Available: European Moisture Content: 10% max Packaging Options: 25kg or 50kg bags Price Range: $1,500 - $2,500 per ton
Black cumin seeds, also known as Nigella seeds, are small, dark seeds with a peppery, slightly nutty flavor. These seeds are often used in Middle Eastern, Indian, and North African cuisines to enhance the taste of curries, breads, and vegetable dishes. Black cumin is also known for its health benefits, having been used traditionally to boost the immune system, improve digestion, and promote overall well-being. Its distinctive taste and health properties make it a valued spice in both cooking and holistic medicine.
Cumin Seeds Specifications: Product Name: Cumin Seeds (Whole) Botanical Name: Cuminum cyminum Family: Apiaceae (Umbelliferae) Physical Characteristics: Appearance: Small, boat-shaped seeds with ridged texture Color: Light to dark brown Aroma: Warm, earthy, and slightly nutty fragrance Flavor: Distinctively pungent, bitter-sweet with hints of lemon Size: 3-6 mm in length Purity: 99.5% min Admixture: 0.5% max Moisture: 8% max Foreign Matter: 0.5% max Damaged/Discolored Seeds: 1% max Volatile Oil Content: 2.5% min Microbiological Properties: Total Plate Count: < 100,000 cfu/g Yeast & Mold: < 1,000 cfu/g Salmonella: Absent/25g E. Coli: Absent/10g Packaging: Available Packaging: 25kg, 50kg PP bags or as per customer requirement Shelf Life: 12-18 months in a cool, dry place Usage: Widely used in spice blends, curries, soups, and marinades. Known for its digestive properties and as a remedy in traditional medicine.
