Chicken meat.
Frozen chicken feet: Without yellow skin nail (cleanly removed) clean and fresh White skin No feathers No bad smell No bruise No extravagated blood No black spot/pad Broken bone (1%) Moisture content is less than 2% No ammonia burning spot No preservative Length: 13 15 cm per piece chicken feet Weigth: 35 48 gr per piece chicken feet (with 10% smaller / bigger then given range) Shelf life 18 months from production Price 600$ tona exw Lager260t
Frozen Chicken Feet: · YELLOW SKIN (20%) NAIL · (CLEANLY REMOVED) CLEAN AND FRESH · WHITE SKIN (80%) · NO FEATHERS · BRUISE (5%) · EXTRAVAGATED BLOOD (2%) · BLACK SPOT/PAD (70%) · BROKEN BONE (30%) · MOISTURE CONTENT IS LESS THAN 2% · NO AMMONIA BURNING SPOT · NO PRESERVATIVE · LENGTH: 13 â?? 15 cm PER PIECE CHICKEN FEET · WEIGTH: 35 â?? 45 gr PER PIECE CHICKEN FEET (with 10% smaller / bigger then given range) · SHELF LIFE 18 MONTHS FROM PRODUCTION
Frozen rabbit heads Rabbit heads with and without eyes/with brains and brainpan/ without ears/without fur. Average weight : +/- 130 g / head
frozen Size : 900 gm to 1200 gm Packing : IWP , 12 pcs in carton.
Chopped chicken sausage. Ingredients: chicken stewed meat (60%), chicken skin (20%), water (15%), potato starch, thickener E 407a, salt, preservative E 250, stabilizers E 450, E 451, dextrose, yeast extract, antioxidant E 301, spices and their extracts. Store at temperatures between 0 ° C and + 4 ° C. Use until the date printed on the clipboard. Ovit is not edible. Producer: Viki d.o.o., Ä?akoveÄ�ka 2, 40 000 Strahoninec, R Croatia Net quantity: 1000 grams or 500 gr
UNPROCESSED CHICKEN FEET
Specifications feet B grade yellow skin nail 3% (cleanly removed) clean and fresh White skin No feathers No extravagated blood Black pad 10-15% Black spots less than 30% Broken bone 1-2% Moisture content is less than 3% No preservative Weigth: 35 45 gr per piece chicken feet (with 10% smaller / bigger then given range) Shelf life 18 months from production packing 10kg bags
Chicken shanks
Production capacity at frelimo are 3 tons of lard per day. We continuously export to germany, switzerland and sweden, and also supply our network of direct customers - a delicatessen stores, regional stores and smaller distributors. Our pork lard has been used for generations as a fat for cooking and eating, and unfairly eclipsed by the emergence of industrially produced margarines and oils, lard is enjoying a renewed popularity due to series of published studies and publications which deny its alleged harmfulness. Product overview - brightly white - free of lumps - perfectly smooth - mild tasty aroma - ideal for mechanical treatment - traditionally prepared with love
Gourmet meat products like salami, ham, sausages.
Straw pellets.
Frozen lamb.
Frozen halal chicken.
Salted, natural, beef, hog, and sheep casings.
Dalmatian prosciutto, vino, maslinovo ulje, salami, cured dried meat, pre-sliced cold, pates, canned meat, ready-to-serve, cooked hams, mortadella, frankfurters sausages, cooked semi-dry, deli counters.
Processed And Frozen Chicken Feet For Human Consumption..
Salted-raw-sheep-skin.
Fertilized eggs.
Quail eggs.
