Production capacity at frelimo are 3 tons of lard per day. We continuously export to germany, switzerland and sweden, and also supply our network of direct customers - a delicatessen stores, regional stores and smaller distributors.
Our pork lard has been used for generations as a fat for cooking and eating, and unfairly eclipsed by the emergence of industrially produced margarines and oils, lard is enjoying a renewed popularity due to series of published studies and publications which deny its alleged harmfulness.
Product overview
- brightly white
- free of lumps
- perfectly smooth
- mild tasty aroma
- ideal for mechanical treatment
- traditionally prepared with love
•properties: contains a high level of unsaturated fatty acids, mainly oleic acid (>50%). Contains no trans fatty acids and has a low cholesterol content. •uses: this is a very versatile lard, ideal for manufacturing both traditional and industrial confectionery; for pâtés and pre-cooked meals; frozen foods; cured products; roasts. •format: cardboard box containing 2 x 10 kg thermosealed bags. Please, consult us for other formats.
•properties: lard with a higher melting point. It has the same characteristics as iberian pork lard but this is a harder product. •uses: this is a very versatile lard, ideal for manufacturing both traditional and industrial confectionery; for pâtés and pre-cooked meals; frozen foods; cured products; roasts. Www.Intexur.Com •format: cardboard box containing 1 x 10 kg thermosealed bag. Please, consult us for other formats. Www.Intexur.Com
Supplier: Pork lard, pork crackings
Supplier: Pork Lard, Meat, Pork
Supplier: Frozen meat like pork lard
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