We offer fresh apple I klass from Macedonia: Idered , Ionagold, Golden Delishes, Mucu, Red Delishes packing in papper or wooden box kg We sell I klass and II klass apple
Flour Type T - 650 Moisture content (%) 13.81 Ash content (%) 0.65 Content acidity 1.6 Water absorbtion (%) 58.5 Dough development time (min.) 1.5 Dough stability (min.) 1.0 Dough softening (FJ) 55 Quality number 61.7 Quality group B1 Energy (cm2) 87.0 Resistance (EJ) 344 Ekstensibility (mm) 221 K=R/E 1.56 Max. Viskozity (AJ) 850 Content of wet gluten (%) 21.0 Proteins (%) min 10.5 Granulation 125 (%) 17.80 Falling number 300-350 Sensory characteristics color characteristic scent characteristic taste characteristic
Moisture content (%) 14.20 Ash content (%) 0.75 Proteins (%) 11 Content of wet gluten (%) 27.60 Falling number 220 color: white with a yellowish tinge scent characteristic taste characteristic
Moisture content (%) 14,5-15 Ash content (%) 0.75 Proteins (%) min 11.4 Falling number 300-350 Content of wet gluten (%) 27 Sensory characteristics color characteristic scent characteristic taste characteristic
Color value, amount of iodine mg, less than - 2 Lovibond 5¼ - Yellow 10, Red 0.7 (max) Acid value mg KOH/g, less than - 0,10 Weight part of non oleginous impurities, less than - None Peroxide value, ½ Ð?2 m/molkg, less than - 0.5 Weight part of moisture and impurities, %, less than - 0.075 Mass Content Of Phosphoric Matters, % - None Soap, % - None Specific weight of at 20°C - not more than 0.923 g / cm3 NON GMO Free from any coloring materials, flavors, and anti-foaming agents
Flour Type T - 650 Moisture content (%) 13.50 Ash content (%) 0.60 Content acidity 1.5 Water absorbtion (%) 58.5 Dough development time (min.) 1.5 Dough stability (min.) 1.0 Dough softening (FJ) 55 Quality number 61.7 Quality group B1 Energy (cm2) 88.0 Resistance (EJ) 344 Ekstensibility (mm) 221 K=R/E 1.57 Max. Viskozity (AJ) 850 Content of wet gluten (%) 21.0 Proteins (%) min 11.0 Granulation 125 (%) 17.80 Falling number 300-350 Sensory characteristics color characteristic scent characteristic taste characteristic
Bottled 250ml,500ml,750ml,1000ml Bulk tank 20L Extra virgin 1 class olive oil GREECE origin. 250ml,500ml,750ml,1000ml.
Cordyceps militaris, capsules, 30 pcs, 100% EU origin, Vegan capsules, high quality ...
Frozen chicken feet: Without yellow skin nail (cleanly removed) clean and fresh White skin No feathers No bad smell No bruise No extravagated blood No black spot/pad Broken bone (1%) Moisture content is less than 2% No ammonia burning spot No preservative Length: 13 15 cm per piece chicken feet Weigth: 35 48 gr per piece chicken feet (with 10% smaller / bigger then given range) Shelf life 18 months from production Price 600$ tona exw Lager260t
Frozen Chicken Feet: · YELLOW SKIN (20%) NAIL · (CLEANLY REMOVED) CLEAN AND FRESH · WHITE SKIN (80%) · NO FEATHERS · BRUISE (5%) · EXTRAVAGATED BLOOD (2%) · BLACK SPOT/PAD (70%) · BROKEN BONE (30%) · MOISTURE CONTENT IS LESS THAN 2% · NO AMMONIA BURNING SPOT · NO PRESERVATIVE · LENGTH: 13 â?? 15 cm PER PIECE CHICKEN FEET · WEIGTH: 35 â?? 45 gr PER PIECE CHICKEN FEET (with 10% smaller / bigger then given range) · SHELF LIFE 18 MONTHS FROM PRODUCTION
Frozen rabbit heads Rabbit heads with and without eyes/with brains and brainpan/ without ears/without fur. Average weight : +/- 130 g / head
frozen Size : 900 gm to 1200 gm Packing : IWP , 12 pcs in carton.
Chopped chicken sausage. Ingredients: chicken stewed meat (60%), chicken skin (20%), water (15%), potato starch, thickener E 407a, salt, preservative E 250, stabilizers E 450, E 451, dextrose, yeast extract, antioxidant E 301, spices and their extracts. Store at temperatures between 0 ° C and + 4 ° C. Use until the date printed on the clipboard. Ovit is not edible. Producer: Viki d.o.o., Ä?akoveÄ�ka 2, 40 000 Strahoninec, R Croatia Net quantity: 1000 grams or 500 gr
UNPROCESSED CHICKEN FEET
Specifications feet B grade yellow skin nail 3% (cleanly removed) clean and fresh White skin No feathers No extravagated blood Black pad 10-15% Black spots less than 30% Broken bone 1-2% Moisture content is less than 3% No preservative Weigth: 35 45 gr per piece chicken feet (with 10% smaller / bigger then given range) Shelf life 18 months from production packing 10kg bags
Chicken shanks
As a producer of Immortelle ( Helichrysum Italicum) we ofer to sell about 5 t or more of Immortelle ready to be turned into Immortelle oil.
Production capacity at frelimo are 3 tons of lard per day. We continuously export to germany, switzerland and sweden, and also supply our network of direct customers - a delicatessen stores, regional stores and smaller distributors. Our pork lard has been used for generations as a fat for cooking and eating, and unfairly eclipsed by the emergence of industrially produced margarines and oils, lard is enjoying a renewed popularity due to series of published studies and publications which deny its alleged harmfulness. Product overview - brightly white - free of lumps - perfectly smooth - mild tasty aroma - ideal for mechanical treatment - traditionally prepared with love
Specifications feet b grade yellow skin nail 3% (cleanly removed) clean and fresh White skin No feathers No extravagated blood Black pad 10-15% Black spots less than 30% Broken bone 1-2% Moisture content is less than 3% No preservative Weigth: 35 ? 45 gr per piece chicken feet (with 10% smaller / bigger then given range) Shelf life 18 months from production packing 10kg bags
Wood, wooden parts, textiles, food, metal parts, aluminum.Logistic, web design, marketing strategies
