Dhaniya is one of the most popular spices in India. It is used in both sweet and savory dishes and has a unique flavor that cannot be duplicated by any other spice. Dhaniya is also very healthy and has a host of medicinal properties. Dhaniya is believed to have originated in India and has been used in Indian cuisine for thousands of years. The spice is made from the dried seeds of the coriander plant and is used whole or ground. Dhaniya has a warm, earthy flavor that is perfect for spicing up curries, stews, and vegetable dishes. It is also commonly used as a garnish for soups, salads, and daals. India is the largest exporter of Dhaniya with Rajasthan producing the majority of Coriander Seeds (around 58%), followed by Madhya Pradesh, Assam, Gujarat, and so on.
Coriander is an important spice crop having a prime position in flavoring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locales each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in color.
Product Name :- Coriander Seeds
Type:- Seed Whole and Splits
Packing:- 40/ 50 KG PP Bags/ Jute Bags
Plant source:- Coriander, (Coriandrum sativum L.)
Purity:- 99% Min.
Flavor:- Aromatic
Moisture:- 09 % Max.
Admixture:- 1% Max.
Immature Seed:- 3% Max.
Broken :-3% Max.
Total Ash:: 10% Max.
Acid Insoluble Ash:-1.25% Max.
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Coriander seeds are plump and usually brown in colour. They have a hollow cavity which bears essential oils that flavour of the dishes when used in cooking.
INGREDIENTS
Nutrients
Calories - 3.68 kcal
Carbohydrate 0.587 g
Protein
0.341g
Vitamins
Vitamin A
Vitamin C
Vitamin K
Minerals
Folate
Potassium
Manganese
Choline
Beta-carotene
Beta-cryptoxanthin
Lutein
zeaxanthin
Pure Premium Black Coriander 1kilogram Very fragrant and free of chemical drug laundry
Very Good For Health Medicinal Tea, And Cooking Etc. Also Be Healthier .
Coriander seeds are a spice commonly used for seasoning Asian dishes, but they have health benefits. Coriander seeds are a nutrient-rich spice that contains fiber, antioxidants, B vitamins, vitamin C, potassium, copper, magnesium, manganese, zinc, iron, and calcium.
Health Benefits Of Coriander Seeds:
1. Boosts immunity
2. Improves digestive health
3. Improves heart health
4. Caring for the skin
5. Regulates blood sugar
6. Maintain brain health
7. Fight infection
Directions For Use:
Use in dishes / drinks as needed.
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Key Specifications/Special Features - Coriander Whole is the dried seed or fruit of the Coriandrum Sativum plant, which belongs to the Parsley family. Coriander Whole is native to the Mediterranean region and Southern Europe. It adds a pleasant fragrance to the dishes.
Indus is one of the leading coriander seeds suppliers based in India, supplying sesame seeds across the globe.It is one of the prime spices used in Indian food. We provides non-GMO coriander seeds that pack food with flavour and make cuisines delicious, Indus has been successfully producing high- quality coriander seeds and exporting them around the world. The seeds have become a preferred flavouring agent and its grounded form can be used as thickening agent for curries as well. .
Coriander is an annual herb in the family Apiaceae. It is also known as parsley, dhania, or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania, kothmir, or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.The vitamins, minerals, and antioxidants in coriander provide significant health benefits. Coriander leaves and seeds are full of vitamin K, which plays an important role in helping your blood clot. Vitamin K also helps your bones repair themselves, helping prevent problems like osteoporosis
HS Code : 09092100
Color : Brown
Style : Raw/whole - Powder
Size : 0.2 - 0.4 cm
Moisture : max 11%
Foreign bodies : 1.00% max
Insect damage : 0.50% min
Origin : Indonesia
Package : Bulk ( 5 - 10 - 20 - 25 kg ) /sack / by request
Available for Custom Packaging
Coriander seeds are processed very hygienically by international standards, Pure coriander without adding substance and processed through three stages with a standardized machine production for export to Japan.
The packaging uses sacks 20Kg, 25Kg, 50Kg
1x20FT can load 12MT (whole coriander seed)
Coriander is native to South-Eastern Europe and grown extensively all over the Europe, Middle East, China, India, and Turkey. It is recognized as cilantro in the west. This herbaceous plant grows up to 2 feet in height with branching stems, featuring deep green soft, hairless bi or tri-lobed leaves. The mature plant bears small light pink color flowers that subsequently turn into globular or oval-shaped fruits (seeds). The seeds measure about 4-6 mm in diameter with central hollow cavity containing two vertical vittae containing some important essential oils.
Coriander seeds can be ready for harvest when the plant turn brown and its leaves begin to dry and fall. Immature seeds are light green and taste bitter. To harvest, the crop is cut, tied in small bundles, and sun-dried for several days. Traditionally, to separate the seeds, either the sheaves are beaten with stick or a lightweight roller used to wear off the pods.
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