Coriander seeds.
•origin :comilla, bogura, rangpur, noakhali, chittagong •purity: 99%, admixture: 1.5% max. Moisture:13% max, broken : 5% max •drying process: sun light •packing :25kg yellow mesh bag and carton box, buyer requirement •minimum order quantity:12.5m. Tons •maximum order quantity:100m. Tons •payment terms:l/c at sight, t/t, 30% paid in advance, 70% balanced against receipt of copy of b/l •delivery time: 30 days from contact
Botanical Name : Coriandrum sativum. Product Description: Coriander Seeds ASTA Quality Coriander Seeds 98% Quality - Coriander Powder.
Product name: coriander seeds Standard: without split seeds or 2%-10%, 20%, 30% split ese parsley seeds Specification Powder, whole seeds Moisture 10%max Ash 7%max Storage In a clean, cool, dry area; keep away from strong direct light Sample lead time Free and prompt Crop 2014 20kg/carton and as your requirement
Coriander As per
As required As required
Good round shapes and arround 3-5mm 25kgs gunny bags
Varieties : eagle, pgp, split100%, parrot, super xo, purity 99.90% Moisture : 9% max. Purity : 99.90% max. Extraneous matter : 7% max. Insect damaged matter : 4% max. Shriveled & immature seeds : 1 % max. Admixture : 0.10% max. Container capacity : 10 mt (20ft) Packing details : 15 to 50 kg. Pp bag or jute bag
Its been made from d green whole corianders Its known mainly for its taste n aroma 10tons - 18tons 15kg - 50 kg
We at purple export maintain the high quality standard for our products. We want to assure you for the natural test and international quality of our products. In the countries of Europe, Northern Africa West Central and South Asia coriander seeds is an important spice. The cultivation of coriander dates back to ancient species in the Mediterranean region. Coriander has a mention in the holy bible and is known since the Middle Ages. Coriander leaves (also called coriander green) are popular in almost all parts of Asia and is used in India Thailand Vietnam and parts of China in the form of garnish for variety of dishes. The aroma of this fruit is warm nutty and spicy while the leaves have a strong odor. As a fragrant spice coriander is today valued as much for its medicinal properties as for its use as a condiment. Coriander finds extensive application in several kinds of foods India Coriander is an essential part of curry powder Indian masalas in Ethiopia it is used for berebere, which much resembles the Indian spice mixtures apart form being used in Latin American cuisine. Roasting or frying of coriander is much practiced in India and Sri Lanka to enhance the flavor.
Whole Spices : Coriander Harvest Period Feb/March
We offers wide variety of Coriander Seeds to our esteemed clients. Made using Medicinal and culinary properties, these are sources from trusted vendors. These seeds are perfect to be used in preparation of food and are very healthy. Our clients can easily avail these coriander seeds at reasonable prices.
USED AS A SPICES 40 KG
Among one of the first spices used by mankind, coriander seeds, is the seed of coriandrum sativum, which belongs to the parsley family. The coriander seeds are almost oval in shape and greenish to yellowish in color. It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, marinades, desserts and sweet pastries and American cigarettes. It is also valued for its medicinal properties. This fragrant spice is known for its medicinal properties and used as a condiments in curries; as fresh leaves for garnishing of curries, and in chutney as an appetiser. Botanical name : Coriandrum sativam L. Family name : Apiaceae
Eagal quality with machine clean max 5%split and 1%admixture. 15, 25, 40 kg PP. Bag are available.
100% export qulity. 50kg jute bags.
Dia of coriander seed 4mm. Std lot size 1 mt One pp bag contains 25 kgs.
Immerse yourself in the vibrant flavors and aromatic allure of our premium Coriander Whole, a beloved spice revered for its versatility, freshness, and culinary magic. Sourced from select regions renowned for their superior quality, our Coriander Whole is carefully harvested and dried to perfection, preserving its natural essence and delivering a sensory experience that enlivens every dish. Exceptional Quality: Handpicked with precision, our Coriander Whole is selected for its plumpness, color, and aroma, ensuring a product that meets the highest standards of taste, freshness, and purity. Each seed is inspected to guarantee uniformity and excellence, allowing you to experience the true essence of this beloved spice in every culinary creation. Rich Aroma and Flavor: Characterized by its citrusy, floral aroma and mild, sweet flavor, Coriander Whole adds depth and complexity to a wide range of dishes. Whether toasted whole or ground into powder, its distinctive taste profile enhances the overall culinary experience, infusing dishes with a delightful blend of freshness and zest. Versatile Culinary Applications: From fragrant curries and savory stews to zesty marinades and refreshing beverages, Coriander Whole offers endless possibilities in the kitchen. Its versatility makes it a staple ingredient in cuisines around the world, where it is used to flavor meats, vegetables, soups, salads, sauces, and baked goods with its aromatic charm. Nutritional Benefits: In addition to its culinary appeal, Coriander Whole is valued for its potential health benefits. Rich in antioxidants, vitamins, and minerals, it may help promote digestion, support heart health, and regulate blood sugar levels. Incorporating Coriander Whole into your diet can be a flavorful way to enhance overall wellness and vitality. Indulge in the vibrant flavors and aromatic allure of our premium Coriander Whole and elevate your culinary creations to new heights of flavor and satisfaction. Whether you're a seasoned chef or an adventurous home cook, our superior quality spice invites you to unleash your creativity in the kitchen and delight your taste buds with every dish you prepare.
Coriander Seeds
The word "coriander" in food preparation may refer solely to seeds (as a spice), rather than to the plant. Mostly grown in Madhya Pradesh, Rajasthan and Gujarat, the coriander plant yields both the fresh herb and spice seed, which are used primarily for culinary purposes. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavored. Coriander is commonly found both as whole dried seeds and in ground form. Roasting or heating the seeds in a dry pan heightens the flavour, aroma, and pungency. Coriander seed is a spice in garam masala and Indian curries which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhaniajeera. Roasted coriander seeds, called dhania dal, are eaten as a snack. The spices (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy, preserves and liquors.
