We at purple export maintain the high quality standard for our products. We want to assure you for the natural test and international quality of our products. In the countries of Europe, Northern Africa West Central and South Asia coriander seeds is an important spice. The cultivation of coriander dates back to ancient species in the Mediterranean region. Coriander has a mention in the holy bible and is known since the Middle Ages. Coriander leaves (also called coriander green) are popular in almost all parts of Asia and is used in India Thailand Vietnam and parts of China in the form of garnish for variety of dishes. The aroma of this fruit is warm nutty and spicy while the leaves have a strong odor. As a fragrant spice coriander is today valued as much for its medicinal properties as for its use as a condiment. Coriander finds extensive application in several kinds of foods India Coriander is an essential part of curry powder Indian masalas in Ethiopia it is used for berebere, which much resembles the Indian spice mixtures apart form being used in Latin American cuisine. Roasting or frying of coriander is much practiced in India and Sri Lanka to enhance the flavor.