Coriander Powder
Coriander Powder
Coriander is also known as cilantro or Dhania. Coriander is a tropical crop grown as the cyclic crop in frost-free areas. This valuable herb is widely used as a garnishing component to decorate culinary dishes. It is rich in fiber, magnesium, manganese, protein and iron. Coriander also accounts for health benefits when taken in diet on a regular basis. Coriander is an enjoyably sweet relish with a lemony top note. It is normally utilized as a part of bean stew and curry dishes. The coriander plant produces both a zest and a herb. It is in the form of Greenish yellow seeds with an essence of freshness.
We produce a wide range of Coriander Powder. We are well established as one of the best Coriander powder supplier in India. Coriander powder derived from coriander seeds, commonly known as Dhaniya, is a staple spice found in most Indian households. We procure coriander seeds as raw material for making powder from trusted vendors and farmer groups of Gujarat, Rajasthan and Madhya Pradesh. The coriander seeds which are often ground to make curry powders and seasoning. coriander powder can be used on its own but its best results available in curries. It gives an authentic taste to various dishes. Coriander Powder is a very popular spice in the kitchen as well as it has many other health benefits. Coriander powder is helps to remove harmful chemicals in body the natural way, it's also helps to cool down body.
Coriander Powder Which Is Superior Quality Available
Coriander Powder is obtained from the fresh coriander seeds, roasted at a perfect temperature and then grinded at low temperature. As a spice it is widely used in many culinary cultures across India. Available Bulk Packaging 20Kg/25 Kg/50Kg
(Premium Quality 100% Natural)
CIAN coriander powder - 20KG bag
Botanic Name : Coriandrum Sativum L. Agriculture Origin : India Specifications : "Mesh Size: Customised Moisture: Volatile Oils:"
1. Non-GMO Lab tested by Eurofins Laboratory (3rd Party). 2. Tested for Lead Chromate 3. Tested for Sudan Dyes - i,II,III,IV 4. Tested for Salmonella (Absent in 25 g when tested). 5. As per FSSAI and USFDA 6. Mande from best grade coriander seeds only.
We are a manufacturer and exporter of Indian coriander powder.
Brand Chola Type- Corriander Powder Form Factor- Powder Gourmet- Yes Added Preservatives- No Maximum Shelf Life- 12 Months Organic- Yes Ingredients- NA Common Name- Karama Podi Nutrient Content- NA Ready Masala- Yes
Packaging Type: Bag Packaging Size: 20 kg We maufacture and supply Premium Grade Dehydrated Coriander Leaves Powder. It is widely used in Namkeen and Masala Industries. Our Corriander leaves powder is 100 % Natural.
Price of the product in Rs. - 70 Net Wt in grams - 250 Key Specification/Special Features - 100% Pure Vegan Natural. No added Preservative & Additives. Traditional Authentic Recipe. Boost Immunity Minimum Order Size - 1 carton box - 5 kg Packaging details -Customized packaging is possible according to buyer's requirement
Specification of Coriander Powder : Coriander Powder KGC-CP-111 Foreign matter 0.5% Total Ash 9 % Acid insoluble ash value 1.5 % Volatile Oil 0.3 to 1% Heavy metal as lead 2.5 PPB Aflatoxin 5 PPB Aresenic 5 PPB Copper 20 PPB Zinc 50 PPB Lead 10 PPB Chromate Test Negative Protein 15 % Max
Natural ingredients Purity 100% Grade A Hygienic Packaging No Preservatives added Maximum Shelf Life- 12 Months Traditional Authentic powder
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and the stems and leaves are usually called cilantro in North America. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Country where the product is manufactured - India Packaging Details - 25kg
TFT Coriander Powder 100% Natural Products Aveleval Size 50g, 100g, 200g, 500g
Best quality coriander seeds are used in making the spice powders which are used in most Indian cuisine has a lot of flavor and aroma. It aids digestion and also improves immunity. Mixed with chilly powder it gives the food a whole other dimension of flavors.
