Coriander is also known as cilantro or Dhania. Coriander is a tropical crop grown as the cyclic crop in frost-free areas. This valuable herb is widely used as a garnishing component to decorate culinary dishes. It is rich in fiber, magnesium, manganese, protein and iron. Coriander also accounts for health benefits when taken in diet on a regular basis. Coriander is an enjoyably sweet relish with a lemony top note. It is normally utilized as a part of bean stew and curry dishes. The coriander plant produces both a zest and a herb. It is in the form of Greenish yellow seeds with an essence of freshness.