Coal, steam coal, thermal coal, bituminous coal, metallurgical coal, coking coal, met coke, iron ore and palm oil..
Coffee from Colombia is defined as one of clean cup, acidity and body medium / high with a sharp and full aroma. Our specialty coffee has the following features: Country: Colombia. Origin: Cauca. Region: Inza and Paez. Varietal: Arabica. Altitude: 1,700 2,100 meters (5,150 –6,360 ft) above sea level. Moisture: 11.5% average. Aroma: Fruits, notes of caramel and chocolate. Acidity: Smooth and clean of citrus. Sweetness: Dark chocolate brown sugar with notes of fruits. Residual: Enduring with notes of caramel and chocolate. Score in cup: 86. Quantity per container: One (1) 40’ container - 28,000 pounds (935 bags of 15 kilos). One (1) 20’ container - 14,000 pounds (467 bags of 15 kilos). Packaging materials: 15 Kilos bag (30 pounds of 500 grams). Carton per 15 kilos bag. Meets international standards. Features: Roasting: Medium. Rule UGQ (12-60-20). Good Agricultural Practices (GAP). Good Manufacturing Practices (GMP). Product approved and certified by Federacion Nacional de Cafeteros.
we have coffee for export and organic coffee in different presentations and varieties.
Supply and sale of roasted coffee ground or in grain, origin Colombia
Alunt, a company dedicated in the production, transformation and commerce of several exotic fruits and vegetables in Colombia. As part of our portfolio we own a coffee farm in the Colombian coffee triangle and we have several qualities to offer you according to your needs.
Variety of Coffee: Arabica Variety: Castilla - Colombia Meters Above the Sea Level: 1600 - 2000 Quality: UGQ preparation threshing quality green coffee Organic Certification: USDA, EU Scent Body: Strong Acidity: Medium Global Impression: Residual long and pleasant coffee with Chocolate and nuts notes Sack Dimensions Height: 95 cm Width: 70 cm Sack Net Weight 70 Kg
CERTIFICATION: FDA 1. Coffee Type: Arabica Colombian Coffee 2. Quatilies Available: (i) UGQ (Usually Good Quality) (ii) EST EP SC 15- 24F (iii) EST SUPREMO SC 17/18 - 24F 3. Packaging of 250 gms, 500 gms or customized. 4. Presentation: Roasted - Green Coffee
COUNTRY : Colombia REGION : Huila MUNICIPALITY : San Adolfo FARMER : Asomujer FARM : Several Farmers ALTITUDE : 1650 - 1800 masl CATEGORY : Microlot VARIETY : Pink Bourbon HARVEST PERIOD : Nov - Jan / May - Jul PROCESSING : Fully Washed DRYING : Sun dried NOTES : MANDARIN, BLUEBERRIES, FLORAL, RED FRUITS, HONEY, JUICY - MEDIUM ACIDITY - FULL BODY - RESIDUAL MAPPLE SCA SCORE : 87 Pink Bourbon Single Origin $6.99Price Pink Bourbon Pink Bourbon is a rare and coveted find. A hybrid of Red and Yellow Bourbon, this varietal stands out in every wayfrom the striking pink color of its ripe coffee cherries to the sweetly complex flavor of its beans. Even in ideal growing conditions, Pink Bourbon is challenging to cultivate. In addition to meticulous plant maintenance, farmers must isolate their crops to encourage successful cross-pollination and the ongoing production of pink fruit. Harvesting also requires extra diligence: coffee pickers look for subtle color nuances that separate underripe cherries from mature ones. Given all the variables that need to align, this lot seems almost miraculous. Elegant and balanced with sweet floral tones. A truly breathtaking cup profile.
Arabica Colombian Excelso UGQ. The Usual Good Quality coffee, has a mix of flat and Caracol beans, mixing large, medium and small beans, which are retained above mesh size 14. With a flexibility of 1,5% maximum of beans allowed under this screen. Caracteristics: Acidity Medium high Aroma Caramel dry fruits Body medium Flavor delicate and persistent. Notes: panela, caramel, cane, orange, walnut
Made with the best method and process to produce soluble coffee. -In glass jars of 95 gr and 195 gr. Our company Flizzco SAS and its workgroups are attentive to your requirements, complying with quality standards, delivering products made with a great human contribution. According to the above, we send you our communication to present our lyophilized avocado product, we have a production capacity of 1200 Kg / month of lyophilized avocado equivalent. And coffee must be talked as business deals can be done with you. Freddy Cely freddy.cely@flizzco(.)com +57 3123867119
Ground roasted coffee. Single-Origin. 100% arabica. High Quality Coffee from Colombia. Brand: Café Candela. Package 12 onz. Single and full bodied with a fruity acidity. Floral tones. Roast level: light medium. Certifications; Rainforest Alliance Certified. UTZ. 4C. Natura. All exports have a seal of quality of the Federacion Nacional de Cafeteros. Minimun Order: 500 KG. Incoterm: FOB Port.
The coffee from Colombia, Huila, is the best coffee in the world over the Andes Mountains at 55.000 + ft. We also have green coffee, threshed, Arabigo (Caturra, Colombia, Geisha, Papayo, Castillo, , Borbon rosado, Tabi, Maragogipe) * without processes -Huila profile; and also, with controlled fermentation processes. 100% Specialty Coffee - Arabica. Hight mountain selection - Process: Washed and Sun Dried - Presentation of ground/whole bean roasted coffee - Cup Score: 85+ (Based on SCAA Certified Rate).
Industrial machine for the plastic industries.
100% Colombian Specialty Coffee - Arabica Variety - Hight mountain selection - Process: Washed and Sun Dried - Presentation of ground/whole bean roasted coffee - Cup Score: 85.25 (Based on SCAA Certified Rate)
100% Arabica classic instant Coffee. Single-origin Direct trade. Roasted and packed in Medellin , no Blends. Bright and complex with a crisp, sweet flavor. Ethically sourced, we carefully roast the beans, capturing the exceptional aroma and premium taste. Ingredients; INSTANT COFFEE .
Colombia Green coffe Type: traditional arbigo Price/kg: 3.85 USD Quantity/month:3-5 containers Brasil Green coffe Type: traditional arbigo Price/kg: 3.61 USD Quantity/month:3-5 containers
Ciagrocaribe offers the highest quality of Green and Toasted Coffee in Arabica and Robusta Varieties. We specialise in the export and international trade of different agricultural products like Hass Avocado, Green Lemon, Coffee ( Roasted or Green) and many other products. Our company counts with the National Coffee Federation seal of approval that lets you certify anywhere true Colombian Coffee anywhere in the world. We also work in brokerage deals, bringing together Colombian companies and international agents so they can close any business opportunities between them. We will create a long and transparent relationship with you. Sincerely, Ciagrocaribe
Bulk/Wholesale Packing Freeze-Dried Instant Coffee! 100% Colombian Arabica of Armony American Coffee Box 25 Kg / 55 Pounds Treasured for its exquisite flavour, the crispy crystals of this instant coffee are subtly scented with chocolate notes and clean, fruity acidity that lingers on the palate. A smooth medium-roast body that delivers a cup with notes reminiscent of citric flavor, but still with the unique characteristics of highland-grown Colombian arabica. Perfect for office coffee sharing, vending machines in hospitals, airports, malls or any other gathering place. Please Be Aware This Product Can Take Up To 7 Business Days To Be Dispatched + Shipping Time.
Botany: Arabica Meter above the sea level: 900-2200 Green Coffee Preparation: Screen Size 15 (EP) Defects Tolerance: 8 Type 1/35 Type 2 CUP Profile: 80-85 SCA (SCA) Sack Net. Weight: 70 Kilo (154.2 Lb) Number of Sacks: FCL 275 Bags Certifications: Organic Certified Available
Excelso Green Coffee UGQ Normal The Usual Good Quality coffee, has a mix of flat and Caracol beans, mixing large, medium and small beans, which are retained above mesh size 14. With a flexibility of 1,5% maximum of beans allowed under this screen. Caracteristics: Acidity Medium high Aroma Caramel dry fruits Body medium Flavor delicate and persistent. Excelso Green Coffee Supremo 17-18 As the Supremo screen 18, this type of coffee is characterized by large, even and flat grains retained above the # 17 - 18 mesh with a 5% flexibility under this mesh but retained by #14 mesh. Caracteristics: Acidity Medium high Aroma Caramel dry fruits Body medium Flavor delicate and persistent.
