Seafood products.Broker
Charcoal, seafood, fruits, honey, wood.
Seafood, lobster, fish, shrimp, palm oil, coal, leather products, beef.
Dried fish bladder, fish bladder, snook swim bladder, seafood products.
We are producers of plantain harton and dominico of Quindio - Colombia. With a monthly production of 35 tons The products are of the best quality.
Ornamental fish.Exporter, transportation
Fruits like apple and fish.
Fresh flowers 45 varieties of roses 19 varieties of spray roses 2 varieties of limoniums Full box - 250 to 300 stems Half box Quarter box
: Live Ornament Fish.
Arowana and Ornamental Fishes .Distributor
Product Description - Premium Quality Plantain Price of product ( USD price or FOB price) - SPOT Product origin - San Juan de Uraba Antioquia, Colombia Key Specifications/Special Features - " CERTIFICATIONS: ICA / FDA CUT OFF DATE: Weekly MAXIMUM AGE: 9 Y 10 Weeks GRADE: 20 to 30 lines FINGER LENGHT: 10" FINGERS PER BOX: Maximum 70 to 75 Minimum Order Size and Packaging details - " NET WEIGHT: 22,7 Kg GROSS WEIGHT: 25.0 Kg PALLET: European (With heat treatment - Acacia wood and Gmelina) BOXES PER PALLET: 54 CONTAINER: 40 Ft (20 pallets)"
Price CIF: TRADE NAME: SHRIMP JUMB SIZES: 8 10 12 14 UP,
Live tropical fish from colombia amazon and orinoco rivers basin.
Live ornamental fish.
carrageenan for meat
Frozen fishes and prawns.
Sanitary Registration Permit Psa -0001876-2019 Name Tamaranid - Frozen Pulp DESCRIPTION Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Ingredients Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Natural fresh Tamarinds Without Colorants Without Preservatives Physicochemical Characteristics Characeristics Minimum Range Brix - 14 pH - 2.7 Acidity - 1.6 % Insoluble solids. 20-46 ORGANOLEPTIC CHARACTERISTICS APPEARANCE Product free of foreign matter Color: Similar To The Original Tamarind Color Falvor And Aroma: Characteristic Of The Tamarind Odor: Characteristic To Flavor Without Strange Odors General Imperfections Particle Size Max. 0.5 Mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count 1.000 3.000 E COLI COUNT ufc/g o ml
DESCRIPTION : Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Mulberries INGREDIENTS: Natural fresh Mulberries, Without Preservatives, Without Colorants PHYSICOCHEMICAL: BRIX 7 PH 2,9 ACIDITY 2,5 Organoleptic Characteristics Appearance Product Free Of Foreign Matter Color: Similar To The Original Mulberry Color Falvor And Aroma: Characteristic Of The Mulberry Odor: Characteristic To Mulberry Without Strange Odors Certification Iso 9001 Certificate Iso 22000 Certificate Kashurt Certificate
DESCRIPTION: Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest cape gooseberries INGREDIENTS: Natural fresh Cape Gooseberries, Without Preservatives, Without Colorants Physicochemical Characteristics; Brix: 11.5 Ph: 3.2 Acidity: 1.5 % Insoluble Solid : 20-45 Organoleptic Characteristics: Appearance Product Free Of Foreign Matter Color: Similar To The Original Cape Gooseberry Color Falvor And Aroma: Characteristic Of The Cape Gooseberry Process Used -pulping -pasteurized -freezing Process Certificates : Iso 9001 Certificate Iso 22000 Certificate Kashurt Certificate
Sanitary Registration Permit - Psa -0001876-2019 Name Mulberries Frozen Pulp Description - Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Mulberries INGREDIENTS Natural fresh Mulberries Without Preservatives Without Colorants Physicochemical Characteristics Characeristics Minimum Range Brix 7.0 pH 2.9 Acidity 2.5 % Insoluble solids. 20-45 Organoleptic characteristics Appearance - product free of foreign matter Color : similar to the original mulberry color Falvor and aroma: characteristic of the mulberry Odor : characteristic to mulberry without strange odors General Imperfections Particle size Max. 0.5 mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count - 1.000 3.000 E COLI COUNT ufc/g o ml
