Fish maw is the dried form of fish air bladder. Specification: Origin: Vietnam Color: Light Yellow, Yellow, White Size: 12-25cm/piece Shape: Butterfly shape, Tube shape,... Type: Pangasius maw, seabass maw, catfish maw, Shelf life: 2 years
Supplier: Fishes like skip jack tuna, yellow fin tuna, snapper, ribbonfish, hake, tilapia, pangasius, sea trout, sea bream, sea bass, pomfrets, shrimps like vannamei, black tiger, argentina red shrimps, cat tiger, cephalopods like cuttlefish, squids, lobsters like spiny lobsters, slipper lobsters
Buyer: Fishes like skip jack tuna, yellow fin tuna, snapper, ribbonfish, hake, tilapia, pangasius, sea trout, sea bream, sea bass, pomfrets, shrimps like vannamei, black tiger, argentina red shrimps, cat tiger, cephalopods like cuttlefish, squids, lobsters like spiny lobsters, slipper lobsters
DRIED FISH MAW * Fish maw is the commercial term for the dried swim bladders of large fish like croaker and sturgeon. * It has no fishy taste and absorbs the flavors of other ingredients. * It is graded according to sex: male bladders are better than female ones. * For the Chinese, it is considered one of the big four delicacies of the sea including abalone, sea cucumber, shark and fish maw.
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Dried Fish Bladders: Fish bladders are used for medicinal purposes throughout China. However, bladders, as part of the normal diet, are not consumed in the northern region. Bladders are known for their sweet taste and smooth qualities. They are always eaten reconstituted, pre- pared usually in a soup or stir fry dish. Like sea cucumbers, bladders are known to nourish the kidneys and strengthen oneÆs Qi. Bladders also serve to strengthen muscles and veins, control excessive bleeding, reduce swelling, and speed the healing of bruised skin. Bladders are also given to mothers recovering from recent child birth to revitalize their energy. Units will be wrapped in plastic bags of 1kg each. Shipping in Hard carton box sealed.
Origin: Vietnam
