Colombian cacao is some of the worlds finest 95% of Colombias cacao exports are considered Fine Flavour by the International Cacao Organisation. Cacao trees love high temperatures and they need plenty of rain, which is why they thrive close to the equator. Colombian cacao production is flourishing in departments including Santander, the north of Antioquia and the south of Córdoba, Colombian cacao farmers mostly grow the high-quality Criollo and Trinitario varieties, as opposed to the bitter Forastero found elsewhere. The average size of a Colombian cacao farm is just 3.5 hectares and with the worlds taste for chocolate outstripping supply, the benefits go straight to Colombian families.
We are direct farmers from Colombia. We only export our best quality macadamia with over 90% of high oil-content. Macadamia nuts in kernel for use as snack or ingredient. Bulk presentation net weight: 2 or 10 kg Moisture 1.5 - 1.9% Nitrogen modified atmosphere packaging. Available all year , 8 tons per month, Style 2 (50% wholes + 50% halves). Quotes available in DAP, CPT, FOB. MOQ = 20 kg GMP certified by SGS. Price Colombia: $14 usd per KG.
We are direct farmers. We sell high quality, high oil-content macadamia nuts. 125g bag presentation for retail. Natural, no additives for retail, distributors and supermarkets. Style 2 (wholes and halves). We deliver DAP, CPT, FOB. All year production. MOQ = 20 kg. GMP certified by SGS. Price Colombia: $3.14 usd per bag.
Raw, Blanched different calibers
frozen apricot 10x10 1/2 IQF
