Agriculture products.
Product Description - Maximum Age 8.9 And 10 Weeks Grading Lines 21 To 28 Finger Length 10 "extreme To Extreme Product Origin - San Juan Uraba - Antioquia - Colombia Key Specifications/ Special Features - Maximum Age 8.9 And 10 Weeks Grading Lines 21 To 28 Finger Length 10 "extreme To Extreme Fingers By Maxima Box 70 To 75 Net Weight 23.8 Kg Gross Weight 25.0 Kg Armed Pallets 54 Boxes Zunch Levels 1,2,3,4,5,6,7,8 And 9 Minimum Order Size And Packgaing Details - Box Of 25 Kg Minimum Order Quantity Container Of 40 Feet 1080 Boxes
Product Description - Premium Quality Plantain Price of product ( USD price or FOB price) - SPOT Product origin - San Juan de Uraba Antioquia, Colombia Key Specifications/Special Features - " CERTIFICATIONS: ICA / FDA CUT OFF DATE: Weekly MAXIMUM AGE: 9 Y 10 Weeks GRADE: 20 to 30 lines FINGER LENGHT: 10" FINGERS PER BOX: Maximum 70 to 75 Minimum Order Size and Packaging details - " NET WEIGHT: 22,7 Kg GROSS WEIGHT: 25.0 Kg PALLET: European (With heat treatment - Acacia wood and Gmelina) BOXES PER PALLET: 54 CONTAINER: 40 Ft (20 pallets)"
Platano, yuca, banana, lemon.
Passion Fruit Pulp With Seed
Colombian cacao is some of the worlds finest 95% of Colombias cacao exports are considered Fine Flavour by the International Cacao Organisation. Cacao trees love high temperatures and they need plenty of rain, which is why they thrive close to the equator. Colombian cacao production is flourishing in departments including Santander, the north of Antioquia and the south of Córdoba, Colombian cacao farmers mostly grow the high-quality Criollo and Trinitario varieties, as opposed to the bitter Forastero found elsewhere. The average size of a Colombian cacao farm is just 3.5 hectares and with the worlds taste for chocolate outstripping supply, the benefits go straight to Colombian families.
Fruits and vegetables.
Tropical fruits such as avocado, mango, pineapple, passion fruit, guanabana.Trading services , export and import
Dehydrated botanical herbs, vegetables and tropical fruits.
Medicinal herbs and aromatics, dried tropical fruit, dried mushrooms, fresh mushrooms, fresh exotic fruit.
Fresh and processed mushrooms - canned, glass jared mushrooms in brine, sauces.
COUNTRY : Colombia REGION : Huila MUNICIPALITY : San Adolfo FARMER : Asomujer FARM : Several Farmers ALTITUDE : 1650 - 1800 masl CATEGORY : Microlot VARIETY : Pink Bourbon HARVEST PERIOD : Nov - Jan / May - Jul PROCESSING : Fully Washed DRYING : Sun dried NOTES : MANDARIN, BLUEBERRIES, FLORAL, RED FRUITS, HONEY, JUICY - MEDIUM ACIDITY - FULL BODY - RESIDUAL MAPPLE SCA SCORE : 87 Pink Bourbon Single Origin $6.99Price Pink Bourbon Pink Bourbon is a rare and coveted find. A hybrid of Red and Yellow Bourbon, this varietal stands out in every wayfrom the striking pink color of its ripe coffee cherries to the sweetly complex flavor of its beans. Even in ideal growing conditions, Pink Bourbon is challenging to cultivate. In addition to meticulous plant maintenance, farmers must isolate their crops to encourage successful cross-pollination and the ongoing production of pink fruit. Harvesting also requires extra diligence: coffee pickers look for subtle color nuances that separate underripe cherries from mature ones. Given all the variables that need to align, this lot seems almost miraculous. Elegant and balanced with sweet floral tones. A truly breathtaking cup profile.
Raw Cane Sugar.
Frozen fruits, frozen fruit pieces, frozen fruit pulps, freeze dried fruit pieces.Export
Common name: Green plantain Variety: Hartin Presentation: Fresh fruit, clean, green, with good brightness and color. Packaging. Cardboard boxes designed for 20 kg and resistance in transit. Finger length: 10" inches from pulp to tip minimum. Minimum calibration: 20 lines Maximum calibration: 28 lines Fingers per box: between 1 and 2 per box Fingers per box: between 70 and 75 plantains General product quality characteristics Appearance: fresh, healthy, clean, free of stains, wounds, cracks, residues and mistreatment, scars that affect the pulp, must have a natural green color attractive to the consumer. Age and cut of the fruit, it is handled by calibrating between 8 and 9 weeks, sweeping from 10 weeks to prevent ripening problems.
We use HPP technology (High Pressure Processing) to preserve all the good stuff in each fruit, our products taste just like fresh squeezed fruits and vegetables �· We do not use any pulps or concentrates, just fresh fruits and vegetables We don't use any preservatives, flavors or colors, we are the real deal What is HPP? HPP (High Pressure Processing) is a modern technology that uses pressure to ensure food safety (eliminating bacteria like salmonella, E Coli and listeria), and since products are never heated, we protect all the nutrients and flavors of food, increasing up to 8 times the shelf life of products Presentations * Pulp * Dice * Chuncks
We use HPP technology (High Pressure Processing) to preserve all the good stuff in each fruit, our products taste just like fresh squeezed fruits and vegetables �· We do not use any pulps or concentrates, just fresh fruits and vegetables �· We don't use any preservatives, flavors or colors, we are the real deal What is HPP? HPP (High Pressure Processing) is a modern technology that uses pressure to ensure food safety (eliminating bacteria like salmonella, E Coli and listeria), and since products are never heated, we protect all the nutrients and flavors of food, increasing up to 8 times the shelf life of products Presentations * Pulp * Dice * Chuncks
We use HPP technology (High Pressure Processing) to preserve all the good stuff in each fruit, our products taste just like fresh squeezed fruits and vegetables �· We do not use any pulps or concentrates, just fresh fruits and vegetables �· We don't use any preservatives, flavors or colors, we are the real deal What is HPP? HPP (High Pressure Processing) is a modern technology that uses pressure to ensure food safety (eliminating bacteria like salmonella, E Coli and listeria), and since products are never heated, we protect all the nutrients and flavors of food, increasing up to 8 times the shelf life of products Presentations * Pulp * Dice * Chuncks
Fresh avocado.
Fruit pulp, mango, passion fruit, soursop, blackberry, lulo, tangerine, pineapple, coconut limonade, strawberry, grape.Export
