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Find Verified Food Products Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Bogota   -   Medellin  
Aug-18-20
Supplier From Bucaramanga, Santander, Colombia
Supplier Of Rubber Items   |   Honey   |   Coffee   |   Food Products   |   Cacao Nuts   |   Beverages   |   Urea   |   Avocado   |   Fresh Lemon   |   Fresh Green Chilli   |   Banana   |   Butter   |   Fresh Vegetables
Apr-14-21
Supplier From Barranquilla, Atlantico, Colombia
Jul-14-21
Supplier From Cali, Valle del Cauca, Colombia
May-08-20
Supplier From Sabaneta, Antioquia, Colombia
Apr-18-20
Supplier From Bogota, Cundinamarca, Colombia
Supplier Of Spices   |   Herbs   |   Rice   |   Turmeric   |   Goji Berry   |   Spices Powder   |   Fresh Fruits   |   Basil Leaf   |   Passion Fruit   |   Rosemary   |   Cumin Seeds   |   Pulses   |   Oregano   |   Fennel Seeds   |   Basmati Rice   |   Non Basmati Rice   |   Fresh Vegetables   |   Corn   |   Chickpeas   |   Pepper   |   Food Products   |   Thyme   |   Coriander Seeds   |   Red Chilli   |   Guava   |   Dehydrated Vegetables
1186 Food Products Suppliers
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Mar-08-23
Supplier From Cartagena, Colombia
VERIFIED
Nov-04-14
 
Sunflower cooking oil- %free fatty acids (ffa): Max 0.1 - % ash (*): Max.0.05
- Saponification value:190.32 koh/g. Of oil - Iodine value:134.13 (wijs-hanus method) - Peroxide: 0.2 meq/KG. Of oil
- % soap:0.0005
- % unsaponifiable matter: Max.0.12 - Impurities: None
- % saturated fatty acids):8-12
- % unsaturated fatty acids):87-91 - Feeding energy:900kcal
- Iron : < 0.02 mg/lt
- Fatty acid composition :
C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3

C18:2 :59.2 C20:0 :0.27 C18:3 :0.25
Physical properties

- Appearance: No residue at 40 deg. C - Cold test: Min.48 hours at 0 deg. C
- Color: Max.1.2 red, lovibond tintometer 5/20 inch - Refractive index:1.465-1.475 at 40 deg. C
- Density:0.91-0.92 g/cm3 at 20 deg. C

- Volatile matter: Max.0.07 % at 105 deg. C - Taste : Excellent
- Odor : None - not sensed
VERIFIED
Oct-26-12

Soybean Oil

$765
MOQ: Not Specified
 
fatty acid: a1v1.25%max
Moisture and volatile matters: 0.20%max special
Impurities: 0.10%max
Lecithin (expressed in phosphor):0.02%max
Sediment (gardner break test):0.10%max
Un-specifiable matter: 1.50%max
Color: 50 yellow max/5redmax
Oil flash point: 250° f min.
VERIFIED
Oct-26-12
 
Specific gravity at 25°C USP 0.915-0.920
Iodine value USP 110-143
Saponification Value USP 188-194
Free Fatty Acids USP < 2.0 ml of 0.02 N NaOH
Color Gardner AOCS Td Ia-64 3 max
Moisture 0.1% max
Appearance: Pale Yellow clear and bright oily liquid
Odor Bland: odorless
Typical fatty acid composition (%)
C14:0 <0.5 c18:2 20 - 75
C16:0 3.0 - 10 c18:3 <1.5
C16:1 <1.0 c20:0 <1.0
C18:0 1.0 - 10 c20:1 <0.5
C18:1 14 – 65
VERIFIED
Jul-29-24
Supplier From Bogota, Cundinamarca, Colombia
 
CERTIFICATION: FDA

1. Product Description: Snacks Natural frined
2. Presentation: Starting in 35 grams up to 227 grams
3. Variety: Plantain Ripe and Unripe - Potatoe Chips
4. Lifetime: 18 months
5. MOQ: 1 Pallet per SKU
VERIFIED
Oct-30-14

Chicken Paw

$680
MOQ: Not Specified
 
100% cleaned properly and well dressed.
No bruises .
No blood.
No bad smell .
No feathers .
No broken bones.
Stored in 5 boxes or 10 boxes height kept at -18 ° C.
Transported in an insulated container and cold generating equipment to the final destination .
No Keratin feet larger than 2 cm and tolerance of up to 5% smaller than 2 cm.
No feet fractures/exposed with a tolerance of up 3%.
Stored in five (5) boxes or ten (10) boxes height. Kept at -18°C.
VERIFIED
Oct-30-14
 
Whole Frozen Chicken
100% cleaned properly and well dressed.
No bruises .
No blood.
No bad smell .
No feathers .
No broken bones.
Stored in 5 boxes or 10 boxes height kept at -18 ° C.
Transported in an insulated container and cold generating equipment to the final destination .
VERIFIED
Oct-26-12
Supplier From Cali, Valle, Colombia
Sep-12-22
 
We have Colombian Sugar for export.
Jan-12-21

Icumsa 45 Sugar

$157
MOQ: Not Specified
Supplier From Barranquilla, Atlantico, Colombia
 
We offer Icumsa 45 sugar from Brazil at a price of $157/MT CIF ASWP in orders of 1.000.000MT/month or more.
Jun-26-19

Panela

$2
MOQ: Not Specified
Supplier From Santander de Quilichao, Cauca, Colombia
 
Blocks of brown sugar for make beverages. Price x kg.
Jun-20-09

Sugar

MOQ: Not Specified
Supplier From Bogotb, Colombia, Colombia
 
Sugar Icumsa
VERIFIED
Sep-21-20

Mulberries Frozen Pulp

$639.15
MOQ: Not Specified
Supplier From Bucaramanga, Santander, Colombia
 
DESCRIPTION : Uniform and homogeneous product obtained and sieving
of the healthiest, ripest and cleanest Mulberries

INGREDIENTS: Natural fresh Mulberries, Without Preservatives, Without Colorants

PHYSICOCHEMICAL:
BRIX 7
PH 2,9
ACIDITY 2,5

Organoleptic Characteristics
Appearance Product Free Of Foreign Matter
Color: Similar To The Original Mulberry Color
Falvor And Aroma: Characteristic Of The Mulberry
Odor: Characteristic To Mulberry Without Strange Odors

Certification
Iso 9001 Certificate
Iso 22000 Certificate
Kashurt Certificate
VERIFIED
Sep-21-20

Cape Gooseberry Frozen Pulp

$66.13K
MOQ: Not Specified
Supplier From Bucaramanga, Santander, Colombia
 
DESCRIPTION: Uniform and homogeneous product obtained and sieving of
the healthiest, ripest and cleanest cape gooseberries

INGREDIENTS: Natural fresh Cape Gooseberries, Without Preservatives, Without Colorants

Physicochemical Characteristics;
Brix: 11.5
Ph: 3.2
Acidity: 1.5
% Insoluble Solid : 20-45

Organoleptic Characteristics:
Appearance Product Free Of Foreign Matter
Color: Similar To The Original Cape Gooseberry Color
Falvor And Aroma: Characteristic Of The Cape Gooseberry

Process Used -pulping
-pasteurized
-freezing Process

Certificates :
Iso 9001 Certificate
Iso 22000 Certificate
Kashurt Certificate
VERIFIED
Oct-08-20
Supplier From Bucaramanga, Santander, Colombia
 
Sanitary Registration Permit
Psa -0001876-2019
Name Tamaranid - Frozen Pulp

DESCRIPTION
Uniform and homogeneous product obtained and sieving of the healthiest,
ripest and cleanest Tamarinds

Ingredients
Uniform and homogeneous product obtained and sieving of the healthiest,
ripest and cleanest Tamarinds
Natural fresh Tamarinds
Without Colorants
Without Preservatives
Physicochemical Characteristics
Characeristics Minimum Range
Brix - 14
pH - 2.7
Acidity - 1.6
% Insoluble solids. 20-46

ORGANOLEPTIC CHARACTERISTICS APPEARANCE
Product free of foreign matter

Color: Similar To The Original Tamarind Color
Falvor And Aroma: Characteristic Of The Tamarind
Odor: Characteristic To Flavor Without Strange Odors
General Imperfections
Particle Size Max. 0.5 Mm
Seed Presence Absence

Process Used
Pulping
Pasteurized
Freezing Process

Microbiological Analysis.
m M
Mesophilic
microorganism count 1.000 3.000
E COLI COUNT ufc/g
o ml <10 -
Mold and yeast count
ufc/ o ml 100 200

Nutrition Facts Packaging And Presentation
Packed in 200 Kg metal drums with double polyethylene bags, or according to
customer requirements

Distribution Specifications
Industry: Vehicles with freezing controlled in temperature down to -1 C to
-18C
Instituonal: Refrigerated vehicles with controlled temperature to 0 - 4 +/- 2
Easy Preparation
1. Add the portion of pulp, water or milk, ice and sugar according to your
preference in the blender, blend and serve.
2. Place the pulp, sugar and water in a sanitary container and refrigerate until the pulp is thawed, shake, and serve.
* (Sugar and water are added taking into account the amount of the pulp and the yield of itself).

EXPECTED USE This product is aimed at all people over the age of one year old and people who do not have medical prescriptions to consume acidic foods.

ALLERGENS
This product may contain traces of sulphites derived from agricultural work for
the production of the fruit

Shelf Life And Storage
CONDITIONS
Twelve Months at Freezing Temperature - 15 C to -18 C (the freezing process must not be interrupted).

LEGAL REQUIREMENTS
Decreto 60 de 2002, Resolucin 2674:2013 (BPM), Decreto 3075:1997, Resolucin
3929:2013 (Pulpas), RES 005109-29/12/2005 (Rotulado), Resolucin 2505 de 2004 NTC
5468 (Pulpas), Resolucin 4506 de 2013, Codex Alimentarius, Resolucin 333 de 2011 and other rules that modify, replace or add to the aforementioned regulations once they come into force, Resolucin 2906 de 2007 (maximum pesticide limits) y official list of allergens from the international union
of immunology societies version 2007
1186 Food Products Suppliers
Short on time? Let Food Products sellers contact you.