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Single-Origin
Net weight (per Box) = 17 kg
Type: Roasted (Powder or Bean)
Variety: Arabica
Specie: Castillo (high mountain: 1500 - 1600 m.a.s.l)
Process: Fully Washed and sun dried
Packaging: 250g bags (1 box = 68 bags)
Shipping terms: DAP (Delivery at your place)
Courrier: DHL
Transit time: 5 - 15 days.

We have the best coffee seeds, we offer different varieties from Arabic coffee such as tabi, catimore, cenicaf, among many more, per kg

Pergamino Green Coffee
Roasted Coffee beans or Powder

Presentation 250g, 500g, 1kg, 25kg plus sacks

Parchment Coffee
Green Coffee Beans
Roasted Coffee Beans
Ground Coffee

Premium Coffee Whole Beans
Medium Roasted, Altitude: 1.700 ASL.
Packs: 500 grams (1 Pound approx.).
Acidity: Media & Citric.
Smelling: Fresh Red Fruits.
Suggestions: Honey, Sugar Cane, Caramel, Sweet Roasted Cereals.
Organic Coffee produced in Valle Del Cauca - Colombia.
MOQ: 50 Kg (100 x 500g Packages).
Shipments in small quantities: 50, 100, 150, 250 Kgs.
Shipments in 20 Feet Containers: To be Agreed.

Green coffee bean and roasted coffee bean. Arabica. Single-Origin. High Quality Coffee from Colombia. 12% moisture. All exports have a seal of quality of the Federacion Nacional de Cafeteros. Minimun Order: 1x20FCL. Incoterm: FOB Port.

The coffee from Colombia, Huila, is the best coffee in the world over the Andes Mountains at 55.000 + ft.
We also have green coffee, threshed, Arabigo (Caturra, Colombia, Geisha, Papayo, Castillo, , Borbon rosado, Tabi, Maragogipe) * without processes -Huila profile; and also, with controlled fermentation processes.
100% Specialty Coffee - Arabica. Hight mountain selection - Process: Washed and Sun Dried - Presentation of ground/whole bean roasted coffee - Cup Score: 85+ (Based on SCAA Certified Rate).

Colombian arabica green coffee beans of Huila origin.

SCA 85 , castillo, 1660 m, 12% humidity, Northern Huila, Ask for availability.

FOB

Robusta & Arabica Green Coffee

Special LinE

100% Arabica Special Coffee / Handmade / Washed and Selected.
Grain Type: Yellow Caturra 146 / 88 + SCAA, Caramel, Red Fruits, Citric and Creamy. 17/18

100% Arabica â?? Special Coffee / Handmade / Washed and Selected.
Grain Type: Mundo Novo 86 + SCAA Chocolate, Nuts and Almonds. 17/18

100% Arabica â?? Special Coffee / Handmade / Washed and Selected.
Grain type: Yellow Catua­ 84 + SCAA Tropical Fruits, Medium Acidity, Orange and Molasses. 17/18


GOURMET LINE

100% Arabica â?? Special Coffee / Handmade / Washed and Selected.
Grain Type: Catua�­ Vermelho 81 + SCAA Floral, Citric, Caramel, Chocolate and Molasses. 16/17/18

100% Exotic Hybrid ROBUSTA from Amazonia SPROUTING PROCESS 16/17/18 up EXCLUSIVE RIGHTS
Grain Type: Hybrid Robusta from Amazonia 83 + SCAA â?? Chocolate, Champagne, Walnuts and Amarulla. 16/17/18

EXCLUSIVE BLEND Gourmet Coffee / Handmade / Washed and Selected. EXCLUSIVE RIGHTS
Grain Type: Amazonia Robusta 16up 80 points + Southern Arabica from Minas 82 points = Blend
amazing and unique.


TRADITIONAL LINE

100% Arabica FINE CUP (CAFE PREMIUM)
Grain type: Grains of the ''Matas de Minas'' 74-78 SCAA. Classic Espresso Quality Superior. 14/15

100% Conventional Arabica (classic coffee)
Grain type: Grains of the ''Matas de Minas'' Mix of Arabicas of Media Quality. 12/13/14

50% Arabic Plus 50% Combat Robust. (Strong dark coffee)
Grain Type: Blend of Robusta and Conventional Arabicas.

100% Robusta 13/14/15 type 7 Traditional Coffee
Grain Type: Grains of the Robusta Hybrid Forests of Amazonia. 13/14/15

We offer green and roasted cofee (beans or ground). It is grown in an altitude of 1.750 to 1.950 masl. We cultivate the varieties: We do all the process; from the crop to the roasting.

This is our last cup quality evaluation:
1. Aroma: panela and tangerine; Fragrance: Honey and vanilla
2. Acidity: juicy citrus.
3. Body: silky.
4. Flavor: panela, caramel, molasses and cane.
5. Aftertaste: honey with tangerine sensation
Final Score: 84/100

Coffee beans from Colombia, Arabica type.

We offer coffee from Colombia, grown at an altitude above 1000 masl, with an SCA score above 85 points.

Minimum purchase of 1 container of 20 feet, with 20 tons of coffee beans (160000 USD).

Sunflower cooking oil- %free fatty acids (ffa): Max 0.1 - % ash (*): Max.0.05
- Saponification value:190.32 koh/g. Of oil - Iodine value:134.13 (wijs-hanus method) - Peroxide: 0.2 meq/KG. Of oil
- % soap:0.0005
- % unsaponifiable matter: Max.0.12 - Impurities: None
- % saturated fatty acids):8-12
- % unsaturated fatty acids):87-91 - Feeding energy:900kcal
- Iron : < 0.02 mg/lt
- Fatty acid composition :
C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3

C18:2 :59.2 C20:0 :0.27 C18:3 :0.25
Physical properties

- Appearance: No residue at 40 deg. C - Cold test: Min.48 hours at 0 deg. C
- Color: Max.1.2 red, lovibond tintometer 5/20 inch - Refractive index:1.465-1.475 at 40 deg. C
- Density:0.91-0.92 g/cm3 at 20 deg. C

- Volatile matter: Max.0.07 % at 105 deg. C - Taste : Excellent
- Odor : None - not sensed

fatty acid: a1v1.25%max
Moisture and volatile matters: 0.20%max special
Impurities: 0.10%max
Lecithin (expressed in phosphor):0.02%max
Sediment (gardner break test):0.10%max
Un-specifiable matter: 1.50%max
Color: 50 yellow max/5redmax
Oil flash point: 250° f min.

Specific gravity at 25°C USP 0.915-0.920
Iodine value USP 110-143
Saponification Value USP 188-194
Free Fatty Acids USP < 2.0 ml of 0.02 N NaOH
Color Gardner AOCS Td Ia-64 3 max
Moisture 0.1% max
Appearance: Pale Yellow clear and bright oily liquid
Odor Bland: odorless
Typical fatty acid composition (%)
C14:0 <0.5 c18:2 20 - 75
C16:0 3.0 - 10 c18:3 <1.5
C16:1 <1.0 c20:0 <1.0
C18:0 1.0 - 10 c20:1 <0.5
C18:1 14 – 65