We specialise in the export and international trade of different agricultural products like Hass Avocado, Green Lemon, Coffee ( Roasted or Green) and many other products.
We also work in brokerage deals, bringing together Colombian companies and international agents so they can close any business opportunities between them.
We can supply all calibers and different types of certifications whether it is global gap, social or environmental. Our avocados go through different procedures guaranteeing top notch products and Service.
Colombian Fresh Guanabana fruit (Soursop).
Fruit packing plant in Bogota, registered FDA.
Maximum 3.5kg fruit size.
Air freight shipments from El Dorado Bogota.
10 tonnes per week capacity.
NOTES : MANDARIN, BLUEBERRIES, FLORAL, RED FRUITS, HONEY, JUICY - MEDIUM ACIDITY - FULL BODY - RESIDUAL MAPPLE
SCA SCORE : 87
Pink Bourbon Single Origin
$6.99Price
Pink Bourbon
Pink Bourbon is a rare and coveted find. A hybrid of Red and Yellow Bourbon, this varietal stands out in every wayfrom the striking pink color of its ripe coffee cherries to the sweetly complex flavor of its beans. Even in ideal growing conditions, Pink Bourbon is challenging to cultivate. In addition to meticulous plant maintenance, farmers must isolate their crops to encourage successful cross-pollination and the ongoing production of pink fruit. Harvesting also requires extra diligence: coffee pickers look for subtle color nuances that separate underripe cherries from mature ones. Given all the variables that need to align, this lot seems almost miraculous. Elegant and balanced with sweet floral tones. A truly breathtaking cup profile.
Arabica Colombian Excelso UGQ. The Usual Good Quality coffee, has a mix of flat and Caracol beans, mixing large, medium and small beans, which are retained above mesh size 14. With a flexibility of 1,5% maximum of beans allowed under this screen.
Colombian cacao is some of the worlds finest 95% of Colombias cacao exports are considered Fine Flavour by the International Cacao Organisation.
Cacao trees love high temperatures and they need plenty of rain, which is why they thrive close to the equator. Colombian cacao production is flourishing in departments including Santander, the north of Antioquia and the south of Córdoba, Colombian cacao farmers mostly grow the high-quality Criollo and Trinitario varieties, as opposed to the bitter Forastero found elsewhere.
The average size of a Colombian cacao farm is just 3.5 hectares and with the worlds taste for chocolate outstripping supply, the benefits go straight to Colombian families.
Natural mineral water -spring water-, without contain preservatives or chemical mixes or aditives. Monserrate y acquandina, are controlled by healthy and legal authorities, with monthly evaluation.
All sizes. 0.5 , 1.0, 1.5, 2.0, 3.0, 5.0 liters
Boxes with 24 and 48 unites per box.
The box is carton and natural inks, and adhesives
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