With hieght of 1500 above sea level and climate condition is favorable for growing coffee plants.
Beside, anthaigroup’s factory located in coffee material area to be convenient for choosing the best coffee material
Coliform ( cfu/g) 50 max < 10
Quality certificated
Cert of
Food hygiene and safety
Iso 9001:2008
Haccp
Fda
Halal
Health, phyto, …
An thai group is a professional manufacturers and exporters of coffee. We have 2 factories in daklak province where the best coffee beans are produced and 2 trading companies operating at the buon me thuot with an export-import and trading promotional company in ho chi minh city.
- please visit our website: http://anthaigroup dot com
- an thai coffee includes 4 main products:
Spray dried instant coffee
3 in 1 coffee mix
Roasted coffee bean
Ground coffee
Delivery condition:
Fob, cnf, cif
We wish to establish fruitful cooperation relationship long-term with all customer in local and in over the world.
Please contact us for more information.
Best regards
Tristan nguyen
of young materials are very fertile volcanic who contains micro nutrients that are important to plants
Country of orgin:Indonesia
Production areas:Aceh : takengon, bener meriah, ungkup sambul, sukarame, bias, jagung, sabun, pondok baru.
Caffeine content:0.8 to 1.4 %
Form of seeds:Flat with a clear midline
Character stew:Acid & chocolate
Method of harvest:Mechanical and hand pick
Processing method:Semi-wash method
Country of orgin:Indonesia
Production areas:Aceh : takengon, bener meriah, ungkup sambul, sukarame, bias, jagung, sabun, pondok baru.
Caffeine content:0.8 to 1.4 %
Form of seeds:Flat with a clear midline
Character stew:Acid & chocolate
Method of harvest:Mechanical and hand pick
Processing method:Semi-wash method
Soil types:Black soil / soil formed of young materials are very fertile volcanic who contains micro nutrients that are important to plants
Country of orgin:Indonesia
Production areas:Aceh : takengon, bener meriah, ungkup sambul, sukarame, bias, jagung, sabun, pondok baru.
Caffeine content:0.8 to 1.4 %
Form of seeds:Flat with a clear midline
Character stew:Acid & chocolate
Method of harvest:Mechanical and hand pick
Processing method:Semi-wash method
Altitude:1100 to 1300 from sea level (asl)
Soil types:Black soil / soil formed of young materials are very fertile volcanic who contains micro nutrients that are important to plants
Country of orgin:Indonesia
Production areas:Aceh : takengon, bener meriah, ungkup sambul, sukarame, bias, jagung, sabun, pondok baru.
Caffeine content:0.8 to 1.4 %
Form of seeds:Flat with a clear midline
Character stew:Acid & chocolate
Method of harvest:Mechanical and hand pick
Processing method:Semi-wash method
Highly Tasteful Green Coffee Beans-Plantation A - Arabica & Robusta, grown in highly sophisticated method with hightop Grade, are readily available for shipment. Minimum order quantity will be 19MT(1x20')
Pricing mentioned is indicative.
Fresh quote shall be provided depending upon your packing details & required quantity.
Royal mixture
Its obtained by the mixture of the finest arabica born out of experience gained in the field, for an espresso with a unique flavor and lingering aroma to satisfy the most demanding palates, who like a delicate and aromatic espresso.
The result of an exact mix between sweetness and acidity.
Mixture royal technical detail:
Roasting: medium
Aroma: delicate
Body: full
Taste: aromatic
Cup: vigorous
Pack of 1 kg
Vietnamese coffee is highly valued in the world market. Our main markets are: Southeast Asia, Asia (Japan, Korea, China), EU (France, Germany, Dan mark, Italy, Rumania, Switzerland), North America, Australia and Middle East.
Vietnam Robusta coffee beans' specifications:
1.Vietnam robusta coffee bean grade 1, screen 18:
Moisture : 12.5% max.
Admixture: 0.5% max
Black &broken beans: 2.0% max
Above screen 18: 90% min.
2. Vietnam robusta coffee beans grade 1, screen 16:
Moisture : 12.5% max.
Admixture: 0.5% max
Black broken beans: 2.0% max
Above screen 16: 90% min.
3. Vietnam robusta coffee beans grade 2, screen 13
Moisture : 13% max.
Admixture: 1% max
Black &broken beans: 5% max
Above screen 13 : 90% min.
Quick detail
Type : green luwak coffee bean
Variety : java arabica
Moisture : 12%
Characteristics
Fragrance / aroma : fresh nutty
Flavor : herbal & fresh
Acidity : medium soft
Body : full body
Description scheme
Production (kg / year) : 10 ton
Optimal temperature : 13 to 28 degrees celcius
Altitude : 1100 to 1600 from sea level
Soil types : volacano fertile soil
Country of orgin : indonesia
Production areas : east java
Method of harvest : hand picked
Processing method : washed and dried naturally