Type of coffee: Arabica
Area of origin: Sidikalang, North Sumatra, Indonesia
Harvest period: October 2020 - January 2021
Quantity per year (kg): 100Kg / year
Local Certificate by PAMOR
Grade : AAA
Pack Type ; Bag
Speciality : No Preservatives
Imported : No
Net Weight (kilogram) : 60 kg
Packaging Type : JUTE BAG
Shelf Life : 2 Years
Container Type : 20 ft Dry Container
Dried : Yes
Color : green
Pack Size : 60 kg
Moisture : 12.50%
Uses : Help In Weight Management
Specifications
Sl.No Parameters Result
1 Aperture Size 7.50 mm Round Holes
2 Screen No 19
3 Sieve standard Min 90%
4 Garbling Status Clean Garbled
5 Tolerance Max 0.5%-2%
6 Moisture 12.5%
7 Place Of Origin Karnataka, India
8 Packing Type 50 OR 60 Kg Jute Bags
9 Certificate Coffee Board Of India
12274 Coffee Beans Suppliers
Short on time? Let Coffee Beans sellers contact you.
Ready to supply 3varian
~ Java robusta
~ Aceh Gayo
~ jinten coffee
If you are interested in trying it, I can send 1 or 2 products for a trial period
if you are interested, please send message to me, for details etc.
iam a real and trusted exporter
PREMIUM QUALITY ROASTED COFFEE BEANS uses a phenomenal blend of extra strong hight quality light roast beans, using the best coffee beans from the most prestigious farms in java Indonesia which will provide you with a series of kick. consideration of origin, flavor profile, and quality. all of these components help us to deliver consistent, exceptional coffee with true approachability no matter what your preferred brewing style Kemasan Produk: Toples Plastik dengan isi 150 gr
100% Arabica is harvested manually, in order to get the best and even coffee beans from Cau Dat
Medium-roasted coffees are smooth and balanced with rich, approachable flavors.With the the sweet aftertaste from Arabica.
With 100% Robusta coffee, it is harvested by hand for the best quality coffee beans from Buon Me Thuot
Quality Robusta Coffee R2 S13 FAQ:
- On sieve screen13: 90% min
- Moisture: 13% max
- Foreign Matter: 0.5% max
- Black and Broken: 5% max
- Foreign Bean: 0.1% max
Robusta Coffee R1 S16 FAQ:
- On sieve screen 16: 90% min
- Moisture: 12.5% max
- Foreign Matter: 0.2% max
- Black and Broken: 2% max
- Foreign Bean: 0.1% max
Robusta Coffee R1 S18 FAQ
- On sieve screen 18: 90% min
- Moisture: 12.5% max
- Foreign Matter: 0.5% max
- Black and Broken: 2% max
- Foreign Bean: 0.1% max
Packing in new jute bag: 60kg/bag
MOQ 1 container 20' FCL (19.2 metric tons)
Payment : L/C at sight or 30% payment in advance, 70% balance payment by D/P or T/T
Shipment Within 20 days after receiving L/C at sight or pre-payment
Certificates weight and quality/fumigation/C/O/phytosanitaty provided by third party (Cafecontrol/Vinacontrol/Davidcontrol/SGS)
Robusta Temanggung has a unique taste of mocca-like flavour,
aroma, and full body. It is grown at an altitude of around
800 masl. Harvested in the Temanggung Regency, Central Java,
Indonesia.
Arabica Java Preanger is grown in the Priangan Plateau of West Java, Indonesia. It is planted at an altitude of a minimum of 1.000 meters masl, which has cold and dry air, rainfall between 2.000 mm-3.000 mm / year, and wet months between 6-7
months each year. Arabica Java Preanger has a unique taste quality characterize by components such as uniformity, clean cup, sweetness, lemony flavor, acidity, and balanced after taste. It has a unique and distinctive caramel aroma with a light
and soft character.
Gayo Coffee is a variety of arabica coffee, one of the leading commodities originated from the highland of Gayo, Central Aceh, Indonesia. The plantation at Gayo, Central Aceh has an average altitude of 1.200 to 1.500 masl. Gayo Coffee has known worldwide for its complex fruity and earthy notes with a robust aroma of fruity and spicy accent. It is undoubtedly one of the best arabica coffee in the world.
A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. Even though the coffee beans are not technically beans, they are referred to as such because of their resemblance to true beans. The fruits â?? coffee cherries or coffee berries â?? most commonly contain two stones with their flat sides together. A small percentage of cherries contain a single seed, instead of the usual two. This is called a "peaberry". The peaberry occurs only between 10 and 15% of the time, and it is a fairly common (yet scientifically unproven) belief that they have more flavour than normal coffee beans.
[1] Like Brazil nuts (a seed) and white rice, coffee beans consist mostly of endosperm.
