Specialty grade Raw Coffee Beans that we produce with high quality and standard. All our coffee beans are single origin with several process variants.
Specifications:
Varieties: Mix Arabica Lini S795 & Kartika
Altitude: 1200 - 1400 masl
Processor: Pokmas Walida
Process: Natural - Dry Hull, Honey, Full Wash
Regional: Mt. Argopuro Situbondo, East Java
Water content: 11-12%
Defect:
Unroasted Arabica Coffee Beans, renowned for their exceptional quality and rich flavor profile, offer a tantalizing experience for coffee aficionados. Sourced from premium Arabica plants, these beans boast a distinct aroma and a smooth, well-balanced taste. With careful cultivation and expert processing, our Unroasted Arabica Coffee Beans promise a delightful brew, perfect for those who appreciate the finer nuances of a superior cup of coffee.
Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL, this coffee boasts a harmonious blend of caramel, pineapple, plum, orange, cranberry, cocoa, black tea, and bubblegum notes. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.
High quality Yemeni coffee beans. Yemeni coffee is very rare with best taste. Supplied directly from our farms in Yemen.
Arabica high quality coffee beans natural and washed directly from our farms. Harar Coffee Grade 2 = $14 per Kg Yirgacheff Washed Grade 2 = $12 per Kg Natural Grade 4 = $9.5 per Kg Sidamo Washed Grade 2 =$11.5 Sidamo Grade 4 = $9.5 Jimma Washed Grade 2 = $11 Jimma Grade 4 = $9
Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.