Green Coffee Bean Robusta grade 3
This is West Javaâ??s best coffee that has passed the curation process. We curated the coffee beans using a blind test method from the green grading process to the cupping process. The beans come directly from farmers land in the mountains of West Java.
Robusta coffee is coffee made from the seeds of the Coffea canephora plant. Coffea canephora and Coffea arabica are the only two commercially grown varieties of coffee. Coffea canephora became known as Coffea robusta or Robusta because it is the more robust of the two plants. Robusta coffee makes up about 40% of the coffee grown globally. Our coffee is from West Java, Puntang, Indonesia. The beans directly coming from farmers.
Arabica Coffee Beans. Indonesian coffee is well known as one of the best coffee in the world. Arabica coffee is more fragrant, sweet, and tastes very varied.
Robusta Coffee Beans, Indonesian coffee is well known as one of the best coffee in the world. Best coffee beans from West Java that have gone through a curated process. We curate coffee beans using a blind test method starting from the green grading process to the cupping process. These coffee beans are imported directly from farmers' fields in the mountains of West Java.
Roasted Arabica Grade A, Indonesian coffee is well known as one of the best coffee in the world. Arabica coffee is more fragrant, sweet, and tastes very varied.
Roasted Robusta Grade A, Indonesian coffee is well known as one of the best coffee in the world. Robusta coffee is coffee made from the seeds of the Coffea canephora plant. Robusta coffee makes up around 40% of the coffee grown globally. Our coffee comes from West Java, Puntang, Indonesia. Seeds directly imported from farmers.
Coffee roasting is a highly participatory process. There are visual clues in the shape of color and shine, in addition to the smells released during roasting, as well as audio indications in the form of cracks. Green coffee beans typically have a grassy or hay-like aroma. They initially smell more like coffee the longer they are roasted, then The little moisture that is left inside the coffee beans starts to heat up and expand as they roast. Light roasts: When coffee is brewed, beans that have been lightly roasted release a delicate flavor. Compared to other roasts, they have a higher acid content. Since they haven't been roasted for long enough to extract their oils, their surface also seems dry. High-quality beans are frequently roasted to this level in order to make their natural flavor stand out more than the roasted flavor. moderate roasts Medium-roasted coffee beans, often known as American roast, have a medium-brown hue, a somewhat toastier flavor, and less acidity than beans that have been lightly roasted. Because of its balanced flavor and acidity, this kind is preferred by the majority of people. Dark roasts: Coffee beans that have been darkly roasted are distinguished by their intense, smokey flavor, lustrous black surface, and extremely low acidity. In order to mask their natural flavor with a toasted flavor, this method of roast frequently uses low-quality beans. Nutritional Facts Calories 18 Calories from Fat Total Fat 1 g Saturated Fat 0 g Trans Fat 0 g Cholesterol 0 mg Sodium 0 mg Total Carbohydrates 0 g Dietary Fiber 2 g Sugar 0 g Protein 0 g Vitamin A0% Vitamin C 0% Calcium0% Iron 1% Bulk Packaging Packaging Package Size Jute Bags/PP Bags/Cartoon Boxes/Sacks 25kg/50kg/Customize Packaging Retail Packaging Paper Pouches 250g/500g/Customize Packaging
Regular coffee beans that haven't been roasted are known as green coffee beans since they are still entirely uncooked. Although their extract is well-liked as a dietary supplement, green coffee beans can also be bought whole and utilized to make a hot beverage, similar to roasted coffee. Be aware that this light green beverage has a considerably milder flavour than the roasted coffee you are accustomed to. It's claimed to taste less like coffee and more like herbal tea. Even though their origins are identical, its chemical composition differs greatly from that of roasted coffee. Calories 10 Total Fat 0g Sodium 0mg Carbohydrates 3g Net carbs 2.5g Sugar 2g Fiber 0.5g Protein 0g Vitamin C 15mg Bulk Packaging Packaging Package Size Jute Bags/PP Bags/Cartoon Boxes/Sacks 25kg/50kg/Customize Packaging Retail Packaging Paper Pouches 250g/500g/Customize Packaging
Indonesian Premium Coffee Beans. Available on green beans and roasted beans. Contact us for more info
Sumatra Gayo is produced by plantation in the highland of Gayo Central Aceh. Arabica Gayo Coffee is one of the most famous type of coffee grown in Indonesia. The plantation is located 1000 upto 1200 meters above the sea level, high altitude Arabica production covers the Gayo highlands. Gayo is an ideal place to cultivate coffee producing some of Arabica beans in Indonesia.
Sumatra Gayo is produced by plantation in the highland of Gayo Central Aceh. Arabica Gayo Coffee is one of the most famous type of coffee grown in Indonesia. The plantation is located 1000 up to 1200 meters above the sea level, high altitude Arabica production covers the Gayo highlands. Gayo is an ideal place to cultivate coffee producing some of Arabica beans in Indonesia.
Original coffee from Indonesia, specifically from Gayo Higlands. Gayo Highlands is an area located on one of the ridges of the Bukit Barisan mountains that stretches along the island of Sumatra. It's the most well-known place for coffee with superior quality in Indonesia. Our Coffee: Coffee is treated as a generational heritage in Gayo culture. Many (if not most) of the coffee plants that we see today is the same one that the ancestors planted and cared for in the past. Coffee plants can last for tens of years, and that way, it almost feel like the wisdom of the ancestors is also passed down through their teachings of how to produce the best coffee beans. The combination of this generational knowledge and modern assessment methods is a recipe for our best quality products for our customers. Our supplier is an established figure in Gayo coffee business, and together we provide coffee with various grade options. Arabica: -Semi-washed/Full-washed -Origin from Aceh Gayo -Moisture content 13-14% -Fully certified Robusta: -Origin from Aceh Gayo -Moisture content 13-14% -Fully certified
Authentic Indonesian Coffee Beans: Uncover the Essence of Rich Java Flavors Immerse yourself in the captivating world of Indonesian Coffee Beans. Experience the unique taste profiles and rich aromas of Java's finest coffee varieties. Sourced directly from local farmers, our Indonesian Coffee Beans offer an authentic and flavorful journey in every cup. Indonesian Coffee Beans: Discover the Rich Heritage of Java's Finest Welcome to PT. MEGADEAL AIRMAS NUSANTARA, your gateway to the enchanting flavors of Indonesian Coffee Beans. As passionate purveyors of Java's rich coffee heritage, we bring you a handpicked selection of premium beans from the lush plantations of Indonesia. Indulge in the distinct and captivating taste of Indonesian Coffee Beans. Grown in the fertile soils and favorable climates of Java's highlands, our beans boast a unique flavor profile that is both bold and smooth. From the earthy undertones to the hints of chocolate and spice, each sip offers a delightful journey through the rich tapestry of Indonesian coffee craftsmanship. At PT. MEGADEAL AIRMAS NUSANTARA, we prioritize sustainability and ethical sourcing. Our Indonesian Coffee Beans are sourced directly from local farmers who meticulously cultivate and harvest the beans using traditional methods passed down through generations. By supporting these farmers, we ensure that each batch of coffee beans embodies the love and dedication of those who nurture the land. To ensure the highest quality, our Indonesian Coffee Beans undergo a meticulous selection process. We handpick only the ripest cherries and carefully roast the beans to perfection, preserving their inherent flavors and aromas. The result is a cup of coffee that captures the essence of Indonesia's coffee heritage. Immerse yourself in the rich tapestry of Indonesian coffee culture. Our selection of Indonesian Coffee Beans showcases the diversity of the archipelago, with offerings that include the renowned Sumatra Mandheling, Sulawesi Toraja, and Bali Kintamani. Each bean carries its own story, reflecting the unique terroir and craftsmanship of its origin. Specifications: - Product Name: Coffee bean - HS Code: 0901 - Production Capacity: 150 MT/Month - Origin: Indonesia - Port of loading: Tanjung Perak, Surabaya - Cultivation Type: Conventional - Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight - Delivery Time: Delivery within 2 to 3 weeks (for first time buyers) Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Minimum order size and packing details: - Packing: According to the buyer's requirements. - The minimum order quantity by sea is a 20ft container. - Minimum order quantity by Air is 1 MT
Arabica coffee of Aceh Gayo Grade 1 beans are considered as one of premium coffee beans in the world. It is harvested from, plantations in Central Aceh region. It has fine aroma and pretty low bitter taste. Aceh Gayo coffee beans grow in the distinctive type of soil in the highlands, thus it almost impossible to find.
Coffee Bean
The coffee from Colombia, Huila, is the best coffee in the world over the Andes Mountains at 55.000 + ft. We also have green coffee, threshed, Arabigo (Caturra, Colombia, Geisha, Papayo, Castillo, , Borbon rosado, Tabi, Maragogipe) * without processes -Huila profile; and also, with controlled fermentation processes. 100% Specialty Coffee - Arabica. Hight mountain selection - Process: Washed and Sun Dried - Presentation of ground/whole bean roasted coffee - Cup Score: 85+ (Based on SCAA Certified Rate).
IMIX Coffee Beans is a brand from the Indonesian company PT. Bima Marga Nusantara has a coffee commodity. Here we provide various types of the best coffee from Indonesia
Coffee Beans Arabica Java Preanger is one of our Specialty Coffee Beans it is harvested on 1250 Masl - 1600Masl, on Mt.Puntang located in West Java Indonesia. Coffee Beans itself already famous on the European Continent and was nicknamed "A Cup Of Java". Its fine aroma and lack of bitter taste have become the characteristics of this West Java Arabica product. The West Java Coffee Research Agency said West Java Arabica coffee cannot be obtained from anywhere else because the estatesâ?? 1,250-1650 meter altitude also pay a contributory role as both are ideal for growing coffee. The exceptional taste of West Java coffee has made it a favorite among coffee drinkers in Korea, and Europe, especially in the Netherlands. West Java coffee belongs to the premium category, in equal class to other world-famous coffee CHARACTERISTIC Fragrance / aroma: Fresh nutty Flavor: Complex coffee flavor with hints of vanilla Acidity: Good Acidity Body: Medium to high or full body (rich)
West Java, especially the city of Garut, has indeed become one of the villages that produce Robusta coffee. Coffee cultivation has been carried out in several areas in the city of Garut, West Java. This type of coffee is considered to have a special taste because the trees are planted and cultivated on land with an altitude of more than 800 meters above sea level and the soil structure is quite good.
