*Desiccated Coconut High Fat.
Size Fine granules of coconut// Physical Impurities not more than 8 Pcs / 100 Gram// Total Fat 65% +/- 2%// Particle Size: Retained on 12 mesh Max 10 %, Retained on 20 mesh 80 %, Passed through 20 mesh Max 10 %// pH 6.1 â?? 6.7// Moisture Max 3 % //
*Desiccated Coconut Low Fat.
Size Fine granules of coconut. Total Fat 45 - 55
Particle Size : Retained on Mesh 7 (2.8 mm),Retained on Mesh 14 (1.4 mm), Retained on Mesh 18 (1.0 mm). PH 6.1 - 6.7
Moisture 3% Max
Desiccated Coconut
Sample price : USD5.4/KGS
MOQ: 12,000KGS , Packing 10kgs/carton 5 layers PA
Supply more than 50,000KGS per month
Payment: L/C or advanced TT combined with L/C
Desiccated coconut is packaged in a zip bag for convenient use and storage
Young coconut jam with delicious natural flavor, bright eye-catching color
The product is not only delicious, delicious, but also provides many essential nutrients for the body.
Coconut is a relatively abundant fruit tree (up to 75 fruits per year); It is therefore of considerable economic value. The name of the coconut in Sanskrit is kalpa vriksha, which translates to "tree that gives everything necessary for life". In Malay, coconut is called pokok seribu guna which means "tree of a thousand uses". In the Philippines, coconut is generally called the "Tree of Life".
Especially in papaya, the amount of beta-carotene is more than in other vegetables. Beta carotene is a precursor of vitamin A, which in the body will be converted into vitamin A. This is a type of micronutrient that acts as a strong antioxidant to help fight some cancers, and prevent dry eyes. , dry skin and has a laxative effect.
However, the need for beta-carotene also needs to be moderate, if eaten in excess, continuously will lead to excess and cause jaundice. This jaundice will disappear if beta-carotene intake is reduced.
In addition, papaya contains many vitamins. Papaya can provide the body with essential vitamins such as vitamin A and vitamin C, in 100g papaya contains 74â??80 mg of vitamin C.
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Organically grown, non-GMO sweeteners are made from the buds of the coconut palm tree.
Best use for cakes, cookies, granola toppings, mixing with parfaits, using sauces, and all other ways plain sugar gets into food.
*Specification, Packaging, Shape and Sizes are available for custom upon request
Plain or Additives
Fat Content 25% or as requested
Packaging /ctn : 20L,210L, 1000L
Net/Gross wt/ Carton : 20kg/240kgs/1000kgs
Approx No of bags : 950carton/72flexbox/ 18 flexbox
sheil life : 1year up to 1,5years
Our all-natural organic coconut sugar is made from hand-tapped golden nectar of coconut palm blossoms, then slow kettle-boiled to distill its essential goodness. coconut sugar is an ideal substitute for white cane sugar in coffee, tea, baking and cooking.
No artificial additives, flavoring or preservatives of any sort are used in any of our products
SPECIFICATION
1. ODOR & TASTE : sweet , pleasant nutty aroma
2. COLOR : cream to dark brown
Low Fat Desiccated Coconut is the ingredient produced from fresh and mature coconut meat that has been de-shelled, pared, washed, ground, steam blanched, dried, sifted and packed hygienically. Fat content 40 - 50%
Low Fat Desiccated Coconut is the ingredient produced from fresh and mature coconut meat that has been de-shelled, pared, washed, ground, steam blanched, dried, sifted and packed hygienically. Fat content 45 - 55%
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut.
Available in standard and low fat
- Packing Style: 25Kg multi wallpaper bag with inner poly liner
- Appearance & Colour: White, Free from yellow specks
- Flavour & taste: Mild and Sweet Coconut flavor
- Size: Extra fine granules of coconut
- Total Fat: 50% +/- 5%
- PH: 6.1-6.7
- Moisture: 2.5 Max
- Particle Size retained on 18 mesh: 25% max
Microbiological Analysis
- Total Plate Count: 5000 CFU/gr max
- Mould: 50 CFU/gr
- Yeast: 50 CFU/gr
- E.Coli: Negative/10gr
- Salmonella: Negative/50gr
- Enterobacteriaceae 1: 100 CFU/gr max
Storage & stability
- Shelf Life: 12 Months from date of production under recommended storage conditions.
Recommended Storage Conditions
- On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags
Low Fat Fine Grade
- Packing Style: 20/25 kg 3 layers paper kraft +inner plastic
- Appearance & Colour: White, Free from yellow specks
- Flavour & taste: Mild and Sweet Coconut flavor
- Size: fine granules of coconut
- Total Fat: 45% +/-3%
- PH: 6.1-6.7
- Moisture: Max 3%
Particle Size
- retained on 8 mesh: 10% max
- retained on 12 mesh: 80% max
- pass through 12 mesh: 10% max
Storage & stability
- Shelf Life: 12 Months from date of production under recommended storage conditions.
Recommended Storage Conditions
- On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags.
HIGH-FAT FINE GRADE
- Packing Style: 20/25 kg 3 layers paper kraft +inner plastic
- Appearance & Colour: White, Free from yellow specks
- Flavour & taste: Mild and Sweet Coconut flavor
- Size: fine granules of coconut
- Total Fat: 65% +/- 2%
- PH: 6.1-6.7
- Moisture: Max 3%
Particle Size
- retained on 12 mesh: 10% max
- retained on 20 mesh: 80% max
- pass through 20 mesh: 10% max
Storage & stability
- Shelf Life: 12 Months from date of production under recommended storage conditions.
Recommended Storage Conditions
- On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags.
Desiccated Coconut
Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut. Desiccated coconut is rich in healthy saturated fats with no cholesterol and is also a good source of dietary fiber. We split our desiccated coconut into two grades, one being Fine, and the other being Extra Fine.
Specification: White and free from yellow specks. Mild and sweet taste of coconut flavour, free from foreign scent.
Moisture: Max 4 %
pH: 6.1-6.7
Fat: 50 % (+-5%) or 60 % (+-2%)
