Desiccated Coconut are made from mature fresh coconut pulp, the disintegrated and dehydrated kernel from mature coconuts. Shredded coconut is usually produced in seven grades from macaroon, fine, medium, coarse, chips, tapes and shreds. It is used worldwide to prepare baked goods, confectionary and other foods. Our desiccated coconut are made from the finest quality coconuts selected from all around Indonesian archipelago. Our produc ts are clean white, f ree of impurities, and have a natural coconut flavor and aroma. LOW FAT DESICCATED COCONUT (LFDC) EXTRA FINE -Colour : White, free from yellow specs or other discolourations -Flavour / Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours -Moisture Content, % : 2.5 maximum -Total Fat (Dry basis), % : 50 ±5 -Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum -Residual SO2, ppm : Free -pH (10% dispersion filtrate) : 6.1 to 6.7 LOW FAT DESICCATED COCONUT (LFDC) FINE Colour : White, free from yellow specs or other discolourations Flavour/ Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours Moisture Content, % : 4.0 maximum Total Fat (Dry basis), % : 50 ±5 Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum Residual SO2, ppm : < 10 pH (10% dispersion filtrate) : 6.1 to 6.7 Recommended storage between 50F 60F (10 15.5C) and 50% 60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area. DESSICATED COCONUT REDUCED FAT Fat Content : 50% +-5% Grade : Fine Grade Packaging : Craft Bag 25kg. Certificate : Halal, Kosher, FSSC 22000, MSDS, and CoA. Moisture : Max 3% Supply Ability : 100 MT / month Microbiological Analysis : Yeast (50 Maximum cfu/g), Mould (50 Maximum cfu/g), Enterobacteriaceae (100 Maximum cfu/g), E. Coli absence, and Salmonella absence Payment Terms : TT/Bank Transfer or LC at sight irrecovable DESSICATED COCONUT HIGH FAT Fat Content : 65% +-2% Grade : Medium and Fine Grade Packaging : Craft Bag 25kg. Certificate : Halal, FSSC 22000, MSDS, and CoA. Moisture : Max 3% Supply ability : 100 MT / month Microbiological Analysis : Yeast (0 cfu/g), Mould (0 cfu/g), E. Coli (Negative/25 g), and Salmonella (Negative/25 g) Payment Terms : TT/Bank Transfer or LC at sight irrecovable
Coconut Sugar is a sweetener made from the sap of flowers of coconut tree (Cocos Nucifera). It is lighter brown in colour and more butterschotch earthy flavor. Source : Sap of Coconut Tree Shelf Life: 18 Months Form : Granulated/Powder Particle Size : Ready for mesh 14/16/18 Color : Light Brown Moisture Content : Max 2% Sucrose : >80% Fructose : 2-5% Glucose : 3-5% Analysis : Attached Supple Ability : 40 MT / month
Coconut shell is only a product that comes from young coconut waste and husked coconut. In the past, people thought coconut shells were trash and just threw them away. However, we can actually process it further into useful products, such as charcoal. Like other types of charcoal, coconut shell charcoal can be used as energy. Coconut shell charcoal is also often further processed into briquettes (Coconut Shell Charcoal Briquette) or activated carbon products. People can use coconut charcoal briquettes for sisha / hookah or barbecue purposes. While activated carbon functions as a water purifier, deodorizer and air purifier, as well as a catalyst
Our Coconut Brown Sugar is a delightful blend of natural sweetness and nutty flavor. Made from the sap of coconut palm trees, this unrefined sugar is a healthier alternative to traditional white sugar. Let's dive into the benefits: Rich Flavor Profile: The unique combination of caramel notes and subtle coconut undertones makes our coconut brown sugar a standout ingredient in your kitchen. It enhances the taste of baked goods, beverages, and savory dishes. Natural Goodness: Unlike highly processed sugars, our coconut brown sugar retains essential nutrients. It contains small amounts of vitamins, minerals, and antioxidants, including potassium, iron, and calcium. Low Glycemic Index: Worried about blood sugar spikes? Coconut brown sugar has a lower glycemic index (GI) compared to refined sugars. It provides a more gradual rise in blood sugar levels, making it a better choice for those managing their sugar intake. Eco-Friendly: Harvested sustainably from coconut palms, this sugar supports local communities and promotes environmental conservation. Coconut Brown Sugar Information - From: Powder - Packaging: Papper bag or as per requested - Shelf life: 18 months - Place of Origin: Central of Java, Indonesia - Types of products: Coconut Palm Sugar Organic and Natural - Type of processing: Cooked and dried - Colour: Light brown - Ingredient: Pure sap of coconut - Density: 12% up to 16% or as per requested - Moisture: 2% - Certificate: HACCP, FDA, FFL, ROC, ISO 22000, BRC, FDA, Organic and HALAL-certified products, KOSHER - Packaging Details: 250 gram or 20 kg per bag or as per requested - Product labelling: Blank or printed label as per requested (free of charge) - Port of Loading: Tanjung Mas, Semarang. Indonesia - Capacity: 20 tons/month - Incoterms: FOB - Term of Payment: 100 % T/T advance, 50% T/T as DP & 50% T/T as final payment, 50% T/T as DP & 50% L/C at sight - MoQ: 1 x Twenty feet container
Usage and Benefits : Refreshing, Delicious, and Good for Your Health! , Instruction for use: Peel eat meet and drink water, Packaging Details:The price includes a box but no sticker.1 box = 9 piece 1 container 20" = 910 boxs = 8,190 piece , 1 container 40" = 2,050 boxs = 18,045 piece , Logistics Mode: Express, Ocean shipping, Air transportation. Specification item value Storage Type Cool Dry Place Style Fresh Specification Fresh Coconut Type:Coconut Shelf Life:12 Months Product Type:Tropical & Sub-Tropical Fruit Instruction for use:Fresh Coconut Place of Origin :Philippines Product name:Fresh Diamond Cut White Young Coconut Box:1 box = 9 pieces MOQ:100 Boxes ( 990 pieces ) Size:Premium A Grade Weight:0.9-1.2 kg. Shelf life:45 Day Certificate:GAP, GMP , Organic , DOA OEM Quantity:> 910 boxs ( 20 TEU )
The king coconut is a tropical nut with a bright orange color, a soft husk, and a distinct flavor: Color: King coconuts are bright orange in color. Husk: The husk of a king coconut is soft and can be easily cut open. Flavor: King coconut water has a unique flavor and a fresh, clean fragrance. Nutrients: King coconut water is a good source of potassium, magnesium, and calcium
- Light yellow skin. - Totally de-husked or semi de-husk. - 9-10 months old, no broken or damaged. - 0.7-1.2kgs/pc and smaller 550-650g/pc. - 15-20cms diameter.