Our Coconut Brown Sugar is a delightful blend of natural sweetness and nutty flavor. Made from the sap of coconut palm trees, this unrefined sugar is a healthier alternative to traditional white sugar. Let's dive into the benefits:
Rich Flavor Profile: The unique combination of caramel notes and subtle coconut undertones makes our coconut brown sugar a standout ingredient in your kitchen. It enhances the taste of baked goods, beverages, and savory dishes.
Natural Goodness: Unlike highly processed sugars, our coconut brown sugar retains essential nutrients. It contains small amounts of vitamins, minerals, and antioxidants, including potassium, iron, and calcium.
Low Glycemic Index: Worried about blood sugar spikes? Coconut brown sugar has a lower glycemic index (GI) compared to refined sugars. It provides a more gradual rise in blood sugar levels, making it a better choice for those managing their sugar intake.
Eco-Friendly: Harvested sustainably from coconut palms, this sugar supports local communities and promotes environmental conservation.
Coconut Brown Sugar Information
- From: Powder
- Packaging: Papper bag or as per requested
- Shelf life: 18 months
- Place of Origin: Central of Java, Indonesia
- Types of products: Coconut Palm Sugar Organic and Natural
- Type of processing: Cooked and dried
- Colour: Light brown
- Ingredient: Pure sap of coconut
- Density: 12% up to 16% or as per requested
- Moisture: 2%
- Certificate: HACCP, FDA, FFL, ROC, ISO 22000, BRC, FDA, Organic and HALAL-certified products, KOSHER
- Packaging Details: 250 gram or 20 kg per bag or as per requested
- Product labelling: Blank or printed label as per requested (free of charge)
- Port of Loading: Tanjung Mas, Semarang. Indonesia
- Capacity: 20 tons/month
- Incoterms: FOB
- Term of Payment: 100 % T/T advance, 50% T/T as DP & 50% T/T as final payment, 50% T/T as DP & 50% L/C at sight
- MoQ: 1 x Twenty feet container
product: coconut brown sugar varieties: Cocos nucifera Origin: Indonesia Crystal/granular, golden brown purity: 100% moisture content: 2 % max particle size: 14 or 16 mesh Free of any additional chemical, synthetic colour and any other sweetener sources Shelf life: 24 months
GENERAL SPECIFICATIONS : Form : Powder/Crystal Ingredient : 100% Color : Brown Shelf Life : 12 Month Organic Moisture : 2% Max
Coconut Palm Sugar A coarse, unprocessed sugar, which is generally brown in color, sticky textured, and crumbly inconsistent. This sugar, which may also be referred to as coconut sugar. Payment Terms: TT or LC
product: coconut brown sugar varieties: Cocos nucifera Origin: Indonesia Crystal/granular, golden brown purity: 100% moisture content: 2 % max particle size: 14 or 16 mesh Free of any additional chemical, synthetic colour and any other sweetener sources Shelf life: 24 months
My name is Hetty Malau, I come from Indonesia, I am interested in supplying coconut brown sugar to you.. however, my brown sugar does not have a label because of a home industry business.. if interested, the coconut that I offer costs IDR 30,000/kg..
Organic Certified USDA / EU HACCP MOQ 18.5 MT = 1 FCL 20ft
Product origin: Indonesia Key Specifications/Special Features : customized based on customer requirment Harmonization System (HS) Code : 1702.90.30 Minimum Order Size : 1 fcl 20' container Packaging details: jerrycan 30kg or Zac with inner @25 kg
Coconut Brown Sugar is one of the natural sweeteners that has a low calorie made from the main ingredient is neera of coconut tree. This sugar has a very different characteristic compared to normal white sugar, has a distinctive aroma, a long storage life with a moisture content of 2-3%, easily soluble in cold / hot water, practical packaging in a bag and easily combined with other ingredients in the food and beverage processing industry. Coconut brown sugar is the result of processing selected coconut tree neera sap and has a distinctive taste so that its use cannot be replaced by other types of sugar. Besides having a function as a natural sweetener, coconut brown sugar also serves to give the impression of a brown color on food and is very beneficial for health.
Coconut nectar sugar from organic plants, managed from generation to generation, production capacity of 25,000-50,000kg per month. already have National and International certificates.
