Coconut sugar is an all-natural sweetener derived from the sap of coconut palm flowers. It's often used as a substitute for processed, refined, and artificial sweeteners. The main benefit of this ingredient, and what makes it stand out from other sugars, is the way it responds to blood sugar. A dose of coconut sugar won't cause a spike as high as typical sugar substitutes. However, coconut sugar is not a true health food. It's still a sugar even if it has more nutrients than its substitutes.
Coconut sugar, sometimes called coconut palm sugar, comes from the sap of the coconut palm tree not the coconuts. Harvesters tap coconut palm sap by cutting into the tree's flower-bud stem to access its nectar. Producers mix the sap with water, boil it into a syrup, and allow it to dry and crystallize. Afterward, they break the dried sap apart to create sugar granules that resemble regular table or cane sugar. Coconut sugar retains many nutrients found in the coconut palm mostly iron, zinc, calcium and potassium. These nutrients can support the body in numerous ways, but coconut sugar does not contain enough of them per serving to offer a measurable benefit. Coconut sugar also contains the soluble fiber inulin which is linked to a lower risk of blood sugar spikes. Available from Indonesia, India, Sri Lanka, Vietnam and Thailand.
Low-GI naturally harvested coconut sap is dried into a mineral and vitamin-rich natural sugar.
Coconut Sugar
Coconut Sugar, sustainable grown and processed without the use any artificial inputs; is traditionally hand-harvested by farmers, who collect nectar from the Coconut Palm blossoms. The nectar is then boiled to reduce the moisture content and allowed to set into a hard block; which is crushed to produce this delightful sugar. Coconut Palms have a lighter impact on the environment than many other crops; using about 1/5th of the water and soil nutrients than Sugar Cane, but producing around 50% more sugar per acre while providing valuable wildlife habitat.
Priced at a 500g Stand-up Pouch - Unit Per Carton is 12 - MOQ is 1,620 - EUR Rate: 3.91
Priced as a: 750ml Glass Bottle - Unit Per Carton is 12 - MOQ is 1,440 - EUR Rate: 1.95
Organic Coconut Sugar from Sri Lanka Processed from Organic Certified Coconut Plantations in Sri Lanka. No Sweeteners/ Preservatives/ Colorâ??s or Flavors added Organic Coconut Sugar 100% Natural and made from the nectar of the Coconut Flower Blossoms. A Low Glycemic index alternative for Cane Sugar and also an ideal substitute for making Cakes & Cookies. NUITRITION FACTS (Per 100g): Energy 375Kcal Carbohydrate 75g Sugar 75g Packing: 10Kg Poly Liner Bags Product comes with Organic USDA/FDA/EU/JAS Certifications Price: On Request Max Order per Shipment â?? 500Kgs Monthly Capacity â?? 2.5 Tons Payment Terms: L/C [50% Advance] Transaction â?? Directly between BUYER & SELLER We represent a team of International Commodity Brokers mandated by leading Suppliers/Sellers in many Countries and Once we do conclude the negotiations the final FCO/Sales & Purchase Agreement will be issued directly by Seller to the Buyer.
Scientific Name- Cocos nucifera Country of Origin Sri Lanka product made from 100% fresh coconut sap that is obtained by tapping the sweet watery sap that drips from cut flowers buds of coconut trees. Coconut Sugar has subtly sweet almost like brown sugar but with a slight hint of caramel. Gluten Free, Vegan, No Additives, No Preservatives, No Artificial Colors, Dairy-free Applications A better substitute for synthetic sugars in food and beverage manufacturing including confectionaries, chocolatiers, Ice Cream, and Yogurt makers. Sauce and marinade manufacturers.
Organic coconut sugar is produced from the sweet sap of coconut flower blossoms. Coconut sugar is a healthier sweetener than highly refined cane sugar and has a subtle flavor that blends coconut and caramel. This unrefined sugar, is a one-to-one replacement for cane sugar, making it an ideal alternative for refined sugars and artificial sweeteners.
Organic Coconut Sugar is derived from fresh sap tapped from organically grown coconuts. It is an alternative to cane sugar and can use with coffee, tea, and other beverages. It can also be used as a flavoring agent for cakes, bread, or any type of baking product.
Coco House Organic Coconut Sugar is produced from fresh and organic coconut flower sap. Our farmers collect the coconut flower sap, also known as meerah, daily, and then boil them to reduce moisture. The sap is further boiled and stirred at the factory premises until it turns into coconut sugar jaggery. The coconut sugar jaggery is crushed and sieved into fine size particles of coconut sugar. Coco House Organic Coconut Sugar has a low glycemic content, approximately half of regular cane sugar. The low glycemic content coupled with the high iron content of Coco House Organic Coconut sugar translates to an excellent sweetening alternative for those with heart and high blood sugar related health conditions. For more benefits for our coconut sugar, please refer to the health benefits page. Coco House Organic Coconut Sugar has a shelf life of 12 months and should be stored in a dry environment away from moisture. Once opened, it must be sealed shut in an airtight container to prevent insect and moisture contamination. Coco House Organic Coconut Sugar can be used for making tea/coffee, baking and other sweetening purposes.
UNREFINED MULTI-USE NATURAL SWEETENER: Replace refined white sugar, brown sugar and raw sugars in all recipes and beverages (including tea and coffee) with pure and unrefined organic coconut sugar CLEAN & SIMPLE: Our organic coconut sugar is Globally Accredited Standards Control, Union certified ISO 22000:2018, FDA, USDA, EU Organic AUTHENTIC COCONUT SUGAR: Harvested on multi-generation family farms in Sri Lanka 1:1 REPLACEMENT FOR OTHER TYPES OF GRANULATED SUGAR: Our coconut sugar is a natural sweetener, use it as a sugar alternative no recipe changes needed
Coconut sugar.
Coconut Sugar.
Coconut sugar.
Spices like ceylon cinnamon, black pepper, nutmeg, mace, cloves, cardamom, etc, betel leaves, kithul jaggery, tamarind, fruits & vegetables, king coconuts, red papaya, green papaya, watermelons,.
Organic/conventional coconut syrup, organic/conventional coconut sugar.
Coconut And Cane Sugar.
Desiccated coconut, coconut sugar, virgin coconut oil, dried fruits, ceylon cinnamon, nutmeg, cardamom, black pepper, moringa powder.