Specification :
Color in 5" cell : 0.7 RED (MAX)
Free Fatty Acid as Lauric : 0.075% (MAX)
Iodine Value (Wijs) : 8.5 - 10.5 (MAX)
Moisture & Impurities : 0.1% (MAX)
Place of Origin : Surabaya, Indonesia
Port of Origin : Tanjung Perak, Surabaya, Indonesia
Payment Term : T/T , L/C
Delivery Term : FOB / CIF / CNF
Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums
Logistic : Container / Tank Truck / Bulk Vessel / ISO Tank
Unprocessed - No added preservatives and chemicals
Absolutely free of pesticides (which are arguably carcinogenic)
High in Vitamin E and micro nutrients that are vital for our holistic well-being.
Completely free from Trans-fat.
Retains antioxidants.
As it is manually filtered, it is more viscous and retains the flavour fully. This helps in lesser consumption (atleast by 20%) of oil as compared to the industrially processed refined oil.
We provide high quality coconut oil which is produced from coconuts from pollachi region in south India which is very famous worldwide.
We have both cold pressed and expeller pressed coconut oil.
Coconut oil is high in healthy saturated fats that have different effects than most other fats in your diet. These fats can boost fat burning and provide your body and brain with quick energy. They also raise the good HDL cholesterol in your blood, which is linked to reduced heart disease.
Organic Coconut MCT oil from Sri Lanka
Bulk packed in 920kg - IBC paper tote
Can arrange customized packaging according to requirement.
Please contact us for price & other details.
NUTRITIONAL FACTS
Typical values as Per 100 g
Energy 3761 kJ 899 kcal
Protein 0.1 g
Carbohydrate 0.6 g
Salt phase equivalent 0 g
Fat 99.8 g
Organic Extra virgin coconut oil - Extracted by Centrifuge method
No heat applied
Packed in 920kg - IBC paper tote as bulk
Can arrange customized packing methods.
Product has 24 months shelf life from manufacture date.
Please contact us for price and other details.
NUTRITIONAL FACTS
Typical values as Per 100 g
Calories 899 kcal
Fat 100 g of which saturated fat 95 g
Trans Fat 0.0 mg
Mono unsaturated 4 g
Poly unsaturated 0.65 g
Cholesterol 0.0 mg
Carbohydrate 0.0 g of which Sugar 0.0 g
Protein 0.0 g
Sodium 0.0 g
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Organic virgin coconut oil - Normal Processing
packed in 920kg - IBC paper tote
Minimum order quantity is 2 totes
Can arrange customized packing methods
Please contact us for price & other details
NUTRITIONAL FACTS
Typical values as Per 125 g
Fat 14 g of which saturated fat 13.3 g
Trans Fat 0.0 mg
Mono unsaturated 0.6 g
Poly unsaturated 0.1 g
Cholesterol 0.0 mg
Carbohydrate 0.0 g of which Sugar 0.0 g
Protein 0.0 g
Lauric Acid 7 g
Linoleic (LA) 104 mg
Coconut oil is 100% fat, 80-90% of which is saturated fat. This gives it a firm texture at cold or room temperatures. Fat is made up of smaller molecules called fatty acids, and there are several types of saturated fatty acids in coconut oil. The predominant type is lauric acid (47%), with myristic and palmitic acids present in smaller amounts, which have been shown in research to raise harmful LDL levels. Also present in trace amounts are monounsaturated and polyunsaturated fats.
Coconut oil contains no cholesterol, no fiber, and only traces of vitamins, minerals, and plant sterols. Plant sterols have a chemical structure that mimics blood cholesterol, and may help to block the absorption of cholesterol in the body. However, the amount found in a few tablespoons of coconut oil is too small to produce a beneficial effect.
Coconut Oil (Coconut Oil) is an edible oil extracted from ripe coconut flesh. In the tropics, it is the main source of fat that people eat from their diet. Coconut oil has many uses in food manufacturing, pharmaceuticals and industry. Coconut oil is very stable to heat, which makes it suitable for use in high-temperature cooking, such as deep-fried foods. Because of the thermal stability of coconut oil, it has the characteristics of slow oxidation, anti-rancid, due to high saturated fatty acid content can be up to two years.
Hair Mask: Help revive dry, brittle looking hair by placing a small amount of coconut oil in between the palm of your hands to let it melt, and apply to hair focusing on the ends of hair. Allow to settle overnight for a conditioning hair treatment.
Oil Pulling: Swish 1 tablespoon in your mouth on an empty stomach (in the morning or before bed) to benefit from coconut oil's many properties.
CV Semesta Agro Tani / SAT was founded in 2017 as a trader and consumer of coconut products. Driven by the growing market place and increasing demand for coconut derivatives worldwide, in early 2018, we expanded our business to include coconut manufacturing. Today we are a leading manufacturer or distributor of coconut derivatives based in Indonesia, primarily Virgin Coconut Oil (VCO), which we distribute domestically and internationally.
With the ever-increasing local and foreign demand for coconut derivatives, SAT strives to
provide the highest level of quality in our coconut products with competitive pricing as well
as ongoing technological development for sustainable and efficient manufacturing practices.
The protection of local farmers is also a crucial part of our success. Creating a safe and healthy environment is imperative to taking care of our local team and improving their well-being and quality of life. Building this trust is key to our success, not only with our team of farmers but also with our shareholders, business partners, employees, and customers alike.
We have perfected VCO production through our rigorous Research and Development program,
from its early stage in harvesting, through to the fruit extraction and final stages of processing.
We use a fast production speed through all stages of the process to perfect and maintain the high quality of our VCO. The fruit must be extracted quickly to preserve the highest level of
freshness and quality of the extracts. Also, our processing facilities are located at the plantation
site, allowing us to speed the production process even further.
Our extensive knowledge and experience of different VCO extraction methods; traditional fermentation (producing a lower quality grade) and small scale conventional centrifugal processing (producing a higher quality grade), has driven our current research & technological
development program. In the course of our early trials into new VCO extraction methods,
we discovered a revolutionary oil extraction method called purification centrifugal extraction,
guaranteeing a superior grade of VCO. By using this new method, we are able to deliver one of
the highest quality and sustainable VCO products in the marketplace with competitive pricing.
Overview - Quick Details :
We serve cooking oil from coconut oil and Virgin Coconut Oil ( VCO ) made from the highest quality coconut. We always maintain quality and hygiene so that it is very safe for human consumption
0g Cholesterol
0g trans-fatty acids
100% organic and ethically sourced
Cold pressed
Subtle coconut taste complements most dishes
Add to any drink
Great to use in frying food high heat stable
Can also be used on skin and hair!
Manufactured from natural coconut harvest in Indonesia. Our products are one of the best quality in Indonesia. Produce from high quality standards applied.
