Handmade soaps with coconut oil and a variety of natural organic ingredients.
such as:
Lemongrass oil, lime essential oil, sandalwood, cinnamon scrub, charcoal etc.
Coconut Oil is obtained from wood pressed naturally harvested nutrient-rich coconut copra. Lots of cuisines across different countries are using coconut oil for the amazing flavour and health benefits. Its excellent source of nutrition to make delicious dishes at home.
No preservatives added
No Sulphur added
100% Natural coconut oil of edible grade. Obtained from superior quality fully sun-dried selected copra.
14813 Coconut Oil Suppliers
Short on time? Let Coconut Oil sellers contact you.
Organic white coconut kernel is dried and expelled under cold pressed method. The temperature of the entire process will maintain at 57+/-20C. After filtering oil is filled into the containers according to the buyersâ?? requirements.
Type : Coconut Oil
Types of products: Fruit Oil
Color: Light
Processing type : Refined
Use : Cooking, season
Purity (%) : 100%
Volume (l) : 20
Certification : SNI 7381.2008
Class : virgin
Place of Origin : Indonesia
Model number : coconut oil
Product Name : extra organic virgin coconut oil
Main Ingredient:
100% Coconut Oil Liquid
Coconut origins : Certified Organic Coconut Farm
Pure and Nature : 100% Pure Cold Pressed Natural Coconut Oil
Function : Health Care
Appearance : Light Yellow Clear Liquid
Application : Body Care, Food Cooking
Shelf Life : 3 Years
Package : Customized Package
Coconut oil is extracted from coconut kernels, is the most widely used cooking oil in Kerala. It has many nutritional values. Our coconut oil is of the purest quality.
Virgin coconut oil: Boasting the unique flavour and fragrance of a fresh coconut that brings the essence of tropical islands. Centrifuged and undergoes no other intervention while also remaining additive-free.
Manufactured by centrifugal method and 100% gmo free certified by imo(institute of marketoecology) 100% organic
Virgin coconut oil, extracted from farm fresh coconut meat without any heating and chemical process. It is rich in medium chain fatty acids, particularly lauric acid and is also rich in minerals, vitamins & antioxidants an excellent netraceutical. 50% lauric acids presence, a perentage similar to that of breast milk confirms the immunity strength. When lauric acid enters human body it gets converted to monolauria, which has the ability to enhance imunity
Virgin coconut oil (VCO) can be produced from fresh coconut meat, milk, or residue. Producing it from the fresh meat involves removing the shell and washing, then either wet-milling or drying the residue, and using a screw press to extract the oil. VCO can also be extracted from fresh meat by grating and drying it to a moisture content of 10–12%, then using a manual press to extract the oil. Producing it from coconut milk involves grating the coconut and mixing it with water, then squeezing out the oil. The milk can also be fermented for 36–48 hours, the oil removed, and the cream heated to remove any remaining oil. A third option involves using a centrifuge to separate the oil from the other liquids. Virgin coconut oil looks slightly different from ordinary coconut oil and this differentiation cannot be made with the naked eye. This difference is mainly due to the presence of certain colloidal and other particles and moisture within it. On the other hand, ordinary oil is refined and is mainly left with the fatty acids in it and almost nothing else. Ideally, virgin coconut oil should be as clear as water. However, its color may vary slightly depending upon its processing. Virgin coconut oil has a very good taste and smell, like that of fresh coconuts, since it is derived from fresh coconuts and is subjected to very low, if not totally nil, heat and sunlight. It is also not refined. This preserves all the natural goodness of this oil, including a high content of vitamin-E and minerals, which are otherwise almost completely robbed from ordinary coconut oil during processes like heating, filtration, refining, and bleaching, which are done to make it colorless and odorless. Furthermore, virgin coconut oil is very effective as a moisturizing agent. Its antioxidant properties are far better than those of normal coconut oil.